Prof. MEVLÜDE KIZIL

Publication Network

Journal articles indexed in SCI, SSCI, and AHCI

<i>Momordica charantia L</i>. Extract as a Potential Inhibitor of Heterocyclic Aromatic Amine Formation in Pan-fried Meatballs

GÜMÜŞ D., MACİT A., GÜZEL B., TENGİLİMOĞLU METİN M. M., KIZIL M.

FOOD AND BIOPROCESS TECHNOLOGY , no.5, pp.4541-4550, 2025 (SCI-Expanded)

Variations in Food Safety Concerns, Hygiene Practices, and Purchasing Behaviors During Pandemic Era: What We Learnt from Coronavirus Disease 2019

Isin R. B., GÜMÜŞ D., KIZIL M.

FOODBORNE PATHOGENS AND DISEASE , no.4, pp.237-245, 2025 (SCI-Expanded)

A Review on Healthier Bread Making: Focusing on the Underlying Mechanisms for Decreasing Glycemic Index

Ucar E. M., KIZIL M.

FOOD REVIEWS INTERNATIONAL , 2025 (SCI-Expanded)

Ochratoxin a levels in Turkish coffee: a probabilistic health risk assessment via Monte Carlo simulation

Sevim S., MACİT A., KIZIL M.

MYCOTOXIN RESEARCH , vol.40, pp.651-658, 2024 (SCI-Expanded)

Aflatoxin M1 mitigation by novel biological agents and evaluation of bioaccessibility with enzymatic digestion in milk

Sevim S., MACİT A., SANCAK B., KIZIL M.

Food Bioscience , vol.59, 2024 (SCI-Expanded)

Aflatoxin B1 and M1 detoxification in foodstuffs: Examining the efficacy of probiotics with and without prebiotics – A systematic review

MACİT A., Sevim S., KIZIL M.

Food Bioscience , vol.58, 2024 (SCI-Expanded)

The relationship between social media addiction and emotional appetite: a cross-sectional study among young adults in Turkey

Sevim S., GÜMÜŞ D., KIZIL M.

Public health nutrition , vol.27, no.1, 2024 (SCI-Expanded)

Are dietary factors associated with cardiometabolic risk factors in patients with non-alcoholic fatty liver disease?

TOPAL G. G., Sevim S., GÜMÜŞ D., BALABAN H. Y., KARÇAALTINCABA M., KIZIL M.

PEERJ , vol.12, 2024 (SCI-Expanded)

Bitter melon extract mitigates heterocyclic aromatic amine formation in chicken thigh meat

GÜMÜŞ D., MACİT A., GÜZEL B., TENGİLİMOĞLU METİN M. M., KIZIL M.

Food Science and Nutrition , 2024 (SCI-Expanded)

Comparing application methods of reishi mushroom (Ganoderma lucidum) extract in deep-fried meatballs: impact on heterocyclic aromatic amine formation

GÜZEL B., GÜMÜŞ D., KIZIL M.

Journal of the Science of Food and Agriculture , 2024 (SCI-Expanded)

Is inflammatory potential of the diet related to oral and periodontal health?

Metin Z. E., TENGİLİMOĞLU METİN M. M., Oğuz N., KIZIL M.

Food Science and Nutrition , vol.11, no.11, pp.7155-7159, 2023 (SCI-Expanded)

Reducing effects of tea marinades on heterocyclic aromatic amines formation in chicken thigh meat: focus on white and oolong tea

Caliskan H., GÜMÜŞ D., KIZIL M.

Journal of Food Measurement and Characterization , vol.17, no.3, pp.2688-2696, 2023 (SCI-Expanded)

Propolis extract reduces heterocyclic aromatic amine formation in chicken thigh meat

GÜMÜŞ D., Kizil M.

BRITISH POULTRY SCIENCE , vol.64, no.1, pp.56-62, 2023 (SCI-Expanded)

Reduction of heterocyclic aromatic amines formation in chicken thigh meat by Vaccinium myrtillus L. extract

GÜMÜŞ D., KIZIL M.

JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, 2022 (SCI-Expanded)

Effect of olive leaf extract marination on heterocyclic aromatic amine formation in pan-fried salmon

MACİT A., KIZIL M.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.102, pp.3908-3915, 2022 (SCI-Expanded)

Comparison of the reducing effects of blueberry and propolis extracts on heterocyclic aromatic amines formation in pan fried beef

GÜMÜŞ D., KIZIL M.

Meat Science , vol.186, 2022 (SCI-Expanded)

Effects of inulin and lactic acid bacteria strains on aflatoxin M1 detoxification in yoghurt

SEVİM S., TOPAL G. G., Tengilimoglu-Metin M. M., SANCAK B., KIZIL M.

FOOD CONTROL , vol.100, pp.235-239, 2019 (SCI-Expanded)

BESİN KARSİNOJENLERİNİN DETOKSİFİKASYONUNDA ALTERNATİF YÖNTEM: PROBİYOTİKLER

SEVİM S., KIZIL M.

Journal of Food and Health Science , vol.5, no.3, pp.139-148, 2019 (SSCI)

ASSOCIATION BETWEEN BODY MASS INDEX AND FOOD SHOPPING BEHAVIORS IN TERMS OF EXCESS FOOD WASTE

GÜMÜŞ D., TENGİLİMOĞLU METİN M. M., SEVİM S., TOPAL G. G., MACİT A., KIZIL M.

Clinical Nutrition , 2018 (SCI-Expanded) Sustainable Development

ATTITUDES AND BEHAVIORS RELATED TO FOOD WASTE IN TURKEY

GÜMÜŞ D., TENGİLİMOĞLU METİN M. M., SEVİM S., TOPAL G. G., MACİT A., KIZIL M.

Clinical Nutrition , 2018 (SCI-Expanded) Sustainable Development

ASSESSMENT OF FOOD SAFETY ATTITUDES OF TURKISH CONSUMERS

TENGİLİMOĞLU METİN M. M., GÜMÜŞ D., SEVİM S., TOPAL G. G., MACİT A., KIZIL M.

Clinical Nutrition , 2018 (SCI-Expanded)

IS THERE A LINK TO FOOD NEOPHOBIA AND ORTHOREXIA NERVOSA?

Ucar E. M., SEVİM S., KIZIL M.

Clinical Nutrition , 2018 (SCI-Expanded)

FOOD PREPARATION PRACTICES REGARDING FOOD WASTE AND REASONS OF DISCARDING FOOD

GÜMÜŞ D., TENGİLİMOĞLU METİN M. M., SEVİM S., TOPAL G. G., MACİT A., KIZIL M.

Clinical Nutrition , 2018 (SCI-Expanded) Sustainable Development

Reducing effect of artichoke extract on heterocyclic aromatic amine formation in beef and chicken breast meat

Tengilimoglu-Metin M. M., KIZIL M.

MEAT SCIENCE , vol.134, pp.68-75, 2017 (SCI-Expanded)

Inhibitory effect of hawthorn extract on heterocyclic aromatic amine formation in beef and chicken breast meat

Tengilimoglu-Metin M. M., Hamzalioglu A., GÖKMEN V., KIZIL M.

FOOD RESEARCH INTERNATIONAL , vol.99, pp.586-595, 2017 (SCI-Expanded)

Population based study of obesity in Turkey: results of the Turkey Nutrition and Health Survey (TNHS)-2010

Pekcan A. G., Samur G., DİKMEN D., KIZIL M., RAKICIOĞLU N., Yildiz E. A., et al.

PROGRESS IN NUTRITION , vol.19, no.3, pp.248-256, 2017 (SCI-Expanded) Sustainable Development

Effects of Different Cooking Methods on the Formation of Heterocyclic Aromatic Amines in Goose Meat

ÖZ F., KIZIL M., Celik T.

JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.40, no.5, pp.1047-1053, 2016 (SCI-Expanded)

Dietary inflammatory index is associated with serum C-reactive protein and protein energy wasting in hemodialysis patients: A cross-sectional study

KIZIL M., Tengilimoglu-Metin M. M., GÜMÜŞ D., SEVİM S., TÜRKOĞLU İ., MANDIROGLU F.

NUTRITION RESEARCH AND PRACTICE , vol.10, no.4, pp.404-410, 2016 (SCI-Expanded)

The effects of direct addition of low and medium molecular weight chitosan on the formation of heterocyclic aromatic amines in beef chop

ÖZ F., KIZIL M., Zaman A., TURHAN S.

LWT-FOOD SCIENCE AND TECHNOLOGY , vol.65, pp.861-867, 2016 (SCI-Expanded)

HETEROCYCLIC AROMATIC AMINE CONTENTS OF KAVURMA COMMERCIALLY COOKED IN STEAM AND COPPER CAULDRON

ÖZ F., Cakmak I. H., Zikirov E., KIZIL M., TURHAN S.

JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.39, no.6, pp.583-590, 2015 (SCI-Expanded)

THE EFFECT OF DIRECT ADDITION OF CONJUGATED LINOLEIC ACID ON THE FORMATION OF HETEROCYCLIC AROMATIC AMINES IN BEEF CHOPS

ÖZ F., KIZIL M., Cakmak I. H., Aksu M. I.

JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.39, no.6, pp.2820-2833, 2015 (SCI-Expanded)

TESTING TWO NUTRIENT PROFILING MODELS OF LABELLED FOODS AND BEVERAGES MARKETED IN TURKEY

DİKMEN D., KIZIL M., UYAR M. F., Pekcan G.

CENTRAL EUROPEAN JOURNAL OF PUBLIC HEALTH , vol.23, no.2, pp.155-160, 2015 (SCI-Expanded)

Determination of Heterocyclic Aromatic Amines in Cooked Commercial Frozen Meat Products by Ultrafast Liquid Chromatography

ÖZ F., KIZIL M.

FOOD ANALYTICAL METHODS , vol.6, no.5, pp.1370-1378, 2013 (SCI-Expanded)

Determination of Heterocyclic Aromatic Amine Content in Turkish Meatball Dishes

KIZIL M., ÖZ F., DİKMEN D., Uyar M. F., BESLER H. T.

JOURNAL OF ANIMAL AND VETERINARY ADVANCES , vol.12, no.6, pp.705-711, 2013 (SCI-Expanded)

Patients Satisfaction Level Before and After HACCP/ISO 22000 Implementations to Food and Food service in University Hospital, Ankara, Turkey

Uyar M. F., DİKMEN D., KIZIL M., Tengilimoglu M., Bilici S., Tavasli A., et al.

HEALTHMED , vol.6, no.2, pp.348-351, 2012 (SCI-Expanded)

E.coli Assessments of "Kasar Cheese" via Compact Dry Method at Primary School Canteens in Ankara, Turkey

Uyar M. F., DİKMEN D., KIZIL M., Tengilimoglu M. M., Uyar B., Bilici S., et al.

JOURNAL OF PURE AND APPLIED MICROBIOLOGY , vol.5, no.2, pp.629-632, 2011 (SCI-Expanded) Sustainable Development

The Determination of S-aureus and S.aureus Enterotoxin -A Producing Strain by Real-Time PCR at Meatball Meals of Two Hospitals in Ankara, Turkey

Uyar M. F., ALP A., Mirza H. C., Ruh E., KIZIL M., DİKMEN D., et al.

JOURNAL OF PURE AND APPLIED MICROBIOLOGY , vol.5, no.1, pp.19-24, 2011 (SCI-Expanded) Sustainable Development

Articles Published in Other Journals

Adherence to Mediterranean diet and dietary changes according to the fear of COVID-19 during the pandemic: A cross-sectional study

GÜMÜŞ D., TOPAL G. G., SEVİM S., KIZIL M.

Journal of Nutritional Science , vol.12, 2023 (Scopus)

Social Media Addiction and Adolescents: Relationship Between Social Media and Eating Behaviors During Pandemic

GÜMÜŞ D., SEVİM S., KIZIL M.

Addicta: the Turkish Journal on Addictions , vol.10, no.1, pp.59-66, 2023 (Scopus)

Evaluation of Gluten-Free Products and Their Gluten-Containing Equivalents Sold in Turkey in Terms of Nutrient Content and Cost Türkiye’de Satışa Sunulan Glütensiz Ürünler ile Glüten İçeren Eşdeğerlerinin Besin Ögesi İçeriği ve Maliyet Yönünden Değerlendirilmesi

SEVİM S., GÜMÜŞ D., KIZIL M.

Akademik Gida , vol.21, no.3, pp.264-273, 2023 (Scopus)

Toplu Beslenme Sistemleri Çalışanlarına Yönelik Besin Güvenliği Eğitiminin Çalışanların Besin Güvenliği Bilgi Düzeyleri ve Davranışları Üzerine Etkisi

İnalkaç T. N., GÜMÜŞ D., TENGİLİMOĞLU METİN M. M., KIZIL M.

Hacettepe Üniversitesi Sağlık Bilimleri Fakültesi Dergisi , vol.9, no.3, 2022 (Peer-Reviewed Journal)

Savunma Sanayinde Çalışan Bireylerin Stres Düzeyleri, Besin Neofobisi ve Akdeniz Diyetine Uyumlarının İncelenmesi

GÜMÜŞ D., TOPAL G. G., SEVİM S., KIZIL M.

Celal Bayar Üniversitesi Sağlık Bilimleri Enstitüsü Dergisi , vol.9, no.1, pp.50-57, 2022 (Peer-Reviewed Journal)

COVID-19 Pandemi Döneminde Toplu Beslenme Servisi Yapan Farklı Kurumların Menülerinin Değerlendirilmesi

SEVİM S., GÜMÜŞ D., TOPAL G. G., KIZIL M.

Beslenme ve Diyet Dergisi , pp.1-12, 2021 (Peer-Reviewed Journal)

Huzurevi Menülerinin Besin Ögesi Örüntü Profili ve MIND Diyetine Uyumunun Değerlendirilmesi

TOPAL G. G., SEVİM S., GÜMÜŞ D., KIZIL M.

Hacettepe Üniversitesi Sağlık Bilimleri Fakültesi Dergisi , vol.8, no.2, pp.362-384, 2021 (Peer-Reviewed Journal)

Adaptation of the Food Neophobia Scale to Turkish and Determination of Appropriate Factor Structure

UÇAR E. M., GÜMÜŞ D., KARABULUT E., KIZIL M.

Turkiye Klinikleri Journal of Health Sciences , vol.6, no.3, pp.393-400, 2021 (Peer-Reviewed Journal)

İş Stres Düzeyinin Çalışanlarda Beslenme Durumu, Diyet Kalitesi ve Antropometrik Ölçümlere Etkisinin Değerlendirilmesi

Özcan Ç., KIZIL M.

Beslenme ve Diyet Dergisi , 2020 (Peer-Reviewed Journal)

AN ALTERNATIVE METHOD IN DETOXIFICATION OF FOOD CARCINOGENES: PROBIOTICS

SEVİM S., KIZIL M.

Food and Health , vol.5, pp.139-148, 2019 (Peer-Reviewed Journal)

Vardiyalı Çalışan İşçilerde Beslenme Durumu, Uyku Kalitesi ve Metabolik Sendrom Arasındaki İlişki

ÇAKMAK G., KIZIL M.

Beslenme ve Diyet Dergisi , 2018 (Peer-Reviewed Journal)

Köftelerde Enginar Ekstraktının Heterosiklik Aromatik Aminlerin Oluşumu Üzerine Etkisi

TENGİLİMOĞLU METİN M. M., KIZIL M.

Beslenme ve Diyet Dergisi , vol.45, pp.250-257, 2017 (Peer-Reviewed Journal)

Yetişkin Bireylerde Plazma Serbest Yağ Asidi Düzeyleri: Yaşlanmanın Etkisi

AKSOY B., RAKICIOĞLU N., GÖKMEN ÖZEL H., SAMUR F. G., YILDIZ E., BİLGİÇ P., et al.

Beslenme ve Diyet Dergisi / Journal of Nutriton and Dietetics , vol.44, pp.24-29, 2016 (Peer-Reviewed Journal)

Açıkta Satılan Baharatlarda Escherichia Coli O157 H7 ve Salmonella Spp Varlığının Moleküler Mikrobiyojik Analiz Yöntemi ile Belirlenmesi

KIZIL M., Wassouf N., TENGİLİMOĞLU METİN M. M., GÜMÜŞ D., DİKMEN D., UYAR M. F.

Beslenme ve Diyet Dergisi , vol.43, no.3, pp.228-236, 2015 (Peer-Reviewed Journal)

Gelir Düzeyinin İlköğretim Öğrencilerinin Besin Tercihlerine Etkisinin Değerlendirilmesi

GÜMÜŞ D., KIZIL M., DİKMEN D., UYAR M. F.

Hacettepe Üniversitesi Sağlık Bilimleri Fakültesi Dergisi , vol.2, no.1, 2015 (Peer-Reviewed Journal)

Hemodiyaliz Hastalarında Obezitenin Beslenme Durumu ve Biyokimyasal Parametreler Üzerine Etkisi

KIZIL M., SAMUR F. G.

beslenme ve diyet dergisi , vol.43, no.1, pp.35-43, 2015 (Peer-Reviewed Journal)

Bir Üniversite Hastanesinin Ortopedi Servisine Yatan Hastaların Toplu Beslenme Hizmetlerinden Memnuniyet Durumlarının Belirlenmesi

UYAR M. F., DİKMEN D., KIZIL M., TENGİLİMOĞLU METİN M. M., AYDIN ÇİL M., HAMURCU E., et al.

Beslenme ve Diyet Dergisi , vol.39, no.1, pp.21-27, 2012 (Peer-Reviewed Journal)

Ankara’daki İki Farklı Yataklı Tedavi Kurumunun Yemek Pişirme Yöntemlerinin Mikrobiyal Bulaşma Yönünden Karşılaştırılması

UYAR M. F., Alp A., Mirza H. C., Ruh E., DİKMEN D., KIZIL M., et al.

Beslenme ve Diyet Dergisi , vol.38, pp.61-67, 2011 (Peer-Reviewed Journal)

Papers Presented at Peer-Reviewed Scientific Conferences

Üniversite Öğrencilerinin Sosyal Medya Kullanım Alışkanlıkları İle Beslenme Durumu Ve Yeme Tutumları Arasındaki İlişki

GÜMÜŞ D., SEVİM S., KIZIL M.

X. Uluslararası Beslenme ve Diyetetik E-Kongresi, Ankara, Turkey, 31 March 2021, (Summary Text)

Yetişkin Bireylerin Beslenme Ve Fiziksel Aktivite Durumları İle Yaşam Kalitesi Arasındaki İlişkinin Değerlendirilmesine Yönelik Pilot Bir Çalışma

TOPAL G. G., GÜMÜŞ D., SEVİM S., KIZIL M.

X. Uluslararası Beslenme ve Diyetetik E-Kongresi, Ankara, Turkey, 31 March 2021, (Summary Text)

Genç Yetişkin Kadınların Beslenme Alışkanlıkları ve Duygusal Yeme Davranışları Arasındaki İlişki

SEVİM S., GÜMÜŞ D., KIZIL M.

X. Uluslararası Beslenme ve Diyetetik E-Kongresi, Ankara, Turkey, 31 March 2021, (Summary Text)

Süt Ürünleri Tüketimi İle Depresyon Arasındaki İlişkinin İncelenmesi

GÜMÜŞ D., TOPAL G. G., SEVİM S., KIZIL M.

X. Uluslararası Beslenme ve Diyetetik E-Kongresi, Ankara, Turkey, 31 March 2021, (Summary Text)

Ankara’da Bulunan Bir Huzurevinin Menülerinin MIND Diyeti ile Uyumunun Değerlendirilmesi

SEVİM S., GÜMÜŞ D., TOPAL G. G., KIZIL M.

X. Uluslararası Beslenme ve Diyetetik E-Kongresi, Ankara, Turkey, 31 March 2021, (Summary Text)

Heterocyclic amine intake along with high fat diet may trigger predisposition to atherosclerosis

Yuruk A., GÜMÜŞ D., AKYOL A., KIZIL M., NERGİZ ÜNAL R.

88th EAS Congress, 04 October 2020, (Summary Text)

Association Between Body Mass Index And Food Shopping Behaviors In Terms of Excess Food Waste

GÜMÜŞ D., TENGİLİMOĞLU METİN M. M., SEVİM S., TOPAL G. G., MACİT A., KIZIL M.

40th ESPEN Congress, 1 - 04 September 2018, vol.37, pp.115, (Summary Text) Sustainable Development

Assessment of Food Safety Attitudes of Turkısh Consumers

TENGİLİMOĞLU METİN M. M., GÜMÜŞ D., SEVİM S., TOPAL G. G., MACİT A., KIZIL M.

40th ESPEN Congress, 1 - 04 September 2018, vol.37, pp.227, (Summary Text)

Attitudes and Behaviors Related To Food Waste In Turkey

GÜMÜŞ D., TENGİLİMOĞLU METİN M. M., SEVİM S., TOPAL G. G., MACİT A., KIZIL M.

40th ESPEN Congress, 1 - 04 September 2018, vol.37, pp.115, (Summary Text) Sustainable Development

Food Preparation Practices Regarding Food Waste And Reasons of Discarding Food

GÜMÜŞ D., TENGİLİMOĞLU METİN M. M., SEVİM S., TOPAL G. G., MACİT A., KIZIL M.

40th ESPEN Congress, 1 - 04 September 2018, vol.37, pp.115, (Summary Text) Sustainable Development

Subjective Global Assessment vs Malnutrition Inflammation Score: Which One Is More Appropriate For Nutritional Assessment In Turkish Hemodialysis Patients

GÜMÜŞ D., TÜRKOĞLU İ., TENGİLİMOĞLU METİN M. M., KIZIL M.

XIX International Congress on Nutrition and Metabolism in Renal Disease (ICRNM 2018), 26 - 30 June 2018, (Summary Text) Sustainable Development

Nutritional Knowledge In Hemodialysis Patients In Turkey

TÜRKOĞLU İ., GÜMÜŞ D., TENGİLİMOĞLU METİN M. M., KIZIL M.

XIX International Congress on Nutrition and Metabolism in Renal Disease (ICRNM 2018), 26 - 30 June 2018, (Summary Text)

Feeding behavior is associated with gender of parents in kindergarten children

TOPAL G. G., TENGİLİMOĞLU METİN M. M., GÜMÜŞ D., SEVİM S., KIZIL M.

39th ESPEN Congress, 9 - 12 September 2017, (Summary Text)

Is examination period related with increased caffeine intake among university students? A cross sectional study

TENGİLİMOĞLU METİN M. M., GÜMÜŞ D., SEVİM S., TOPAL G. G., KIZIL M.

39th ESPEN Congress, 9 - 12 September 2017, (Summary Text)

Does examination period alter food choices of university students?

SEVİM S., TENGİLİMOĞLU METİN M. M., GÜMÜŞ D., TOPAL G. G., KIZIL M.

39th ESPEN Congress, 9 - 12 September 2017, (Summary Text)

Eating behavior is associated with nutritional status in kindergarten children

GÜMÜŞ D., TENGİLİMOĞLU METİN M. M., SEVİM S., TOPAL G. G., KIZIL M.

39th ESPEN Congress, 9 - 12 November 2017, (Summary Text)

The Effect of Probiotic Bacteria onAflatoxin M1 Detoxification inPhosphate Buffer Saline

TOPAL G. G., SEVİM S., TENGİLİMOĞLU METİN M. M., SANCAK B., KIZIL M.

11th European Nutrition and Dietetics Conference, 29 June - 01 July 2017, (Summary Text)

The Effect of Inulin on Aflatoxin M1 Binding Ability of Probiotic Bacteria in Yoghurt

SEVİM S., TOPAL G. G., TENGİLİMOĞLU METİN M. M., SANCAK B., KIZIL M.

11th European Nutrition and Dietetics Conference, 29 June - 01 July 2017, (Summary Text)

The effect of inulin on aflatoxin M1 binding ability of probiotic bacteria in yoghurt

SEVİM S., TOPAL G. G., TENGİLİMOĞLU METİN M. M., SANCAK B., KIZIL M.

11th European Nutrition and Dietetics Conference, Madrid, Spain, 29 June - 01 July 2017, (Summary Text)

The effect of probiotic bacteria on aflatoxin M1 detoxification in phospate buffer

TOPAL G. G., SEVİM S., TENGİLİMOĞLU METİN M. M., SANCAK B., KIZIL M.

11th European Nutririon and Dietetics Conference, Madrid, Spain, 29 June - 01 July 2017, (Summary Text)

Proteın ıntake and dıetary proteın qualıty of adults urban and rural dısparıty ın Turkey

AKSOY B., BİLGİÇ P., DİKMEN D., ERSOY G., FİSUNOĞLU M., KIZIL M., et al.

17th International Congress of Dietetics, 17 - 18 September 2016, (Summary Text)

The relatıon between daıry consumptıon and plasma concentratıons of branched chaın amıno acıds

AKSOY B., BİLGİÇ P., DİKMEN D., ERSOY G., FİSUNOĞLU M., KIZIL M., et al.

17th International Congress of Dietetics, 18 - 11 September 2016, (Summary Text)

Beslenme Eğitiminin Atıştırmalık Besin Tüketim Alışkanlıklarında Etkisinin Değerlendirilmesi

İNAN E., TENGİLİMOĞLU METİN M. M., GÜMÜŞ D., KARABULUT Ö. F., DEMİR A., MADALI B., et al.

Hacettepe Beslenme ve Diyetetik Günleri, Turkey, 25 - 27 June 2015