Dietary inflammatory index is associated with serum C-reactive protein and protein energy wasting in hemodialysis patients: A cross-sectional study


KIZIL M. , Tengilimoglu-Metin M. M. , GÜMÜŞ D. , SEVİM S. , TÜRKOĞLU İ. , MANDIROGLU F.

NUTRITION RESEARCH AND PRACTICE, cilt.10, ss.404-410, 2016 (SCI İndekslerine Giren Dergi) identifier identifier identifier

  • Cilt numarası: 10 Konu: 4
  • Basım Tarihi: 2016
  • Doi Numarası: 10.4162/nrp.2016.10.4.404
  • Dergi Adı: NUTRITION RESEARCH AND PRACTICE
  • Sayfa Sayıları: ss.404-410

Özet

BACKGROUND/OBJECTIVE: Malnutrition and inflammation are reported as the most powerful predictors of mortality and morbidity in hemodialysis (HD) patients. Diet has a key role in modulating inflammation and dietary inflammatory index (DII) is a new tool for assessment of inflammatory potential of diet. The aim of this study was to evaluate the application of DII on dietary intake of HD patients and examine the associations between DII and malnutrition-inflammation markers.