Dietary inflammatory index is associated with serum C-reactive protein and protein energy wasting in hemodialysis patients: A cross-sectional study

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KIZIL M., Tengilimoglu-Metin M. M., GÜMÜŞ D., SEVİM S., TÜRKOĞLU İ., MANDIROGLU F.

NUTRITION RESEARCH AND PRACTICE, cilt.10, sa.4, ss.404-410, 2016 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 10 Sayı: 4
  • Basım Tarihi: 2016
  • Doi Numarası: 10.4162/nrp.2016.10.4.404
  • Dergi Adı: NUTRITION RESEARCH AND PRACTICE
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.404-410
  • Anahtar Kelimeler: Kidney failure, inflammation, malnutrition, dietary fat, dietary management, CORONARY-ARTERY-DISEASE, DIALYSIS PATIENTS, COLORECTAL-CANCER, OXIDATIVE STRESS, COMPLEX SYNDROME, FATTY-ACIDS, RISK, NUTRITION, SURVIVAL, OBESITY
  • Hacettepe Üniversitesi Adresli: Evet

Özet

BACKGROUND/OBJECTIVE: Malnutrition and inflammation are reported as the most powerful predictors of mortality and morbidity in hemodialysis (HD) patients. Diet has a key role in modulating inflammation and dietary inflammatory index (DII) is a new tool for assessment of inflammatory potential of diet. The aim of this study was to evaluate the application of DII on dietary intake of HD patients and examine the associations between DII and malnutrition-inflammation markers.