Does examination period alter food choices of university students?

SEVİM S., TENGİLİMOĞLU METİN M. M., GÜMÜŞ D., TOPAL G. G., KIZIL M.

39th ESPEN Congress, 9 - 12 September 2017, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• Doi Number: 10.1186/s12937-015-0088-y
• Keywords: United Kingdom, Diet, Nutrition, Stress, Hypophagia, Hyperphagia, FOOD-CONSUMPTION FREQUENCY, EATING BEHAVIOR, DEPRESSIVE SYMPTOMS, DIETARY RESTRAINT, PERCEIVED STRESS, WOMEN, PREFERENCES, DISORDERS, NUTRITION, SELECTION
• Hacettepe University Affiliated: Yes