Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Infrared drying: A promising technique for bulgur production

JOURNAL OF CEREAL SCIENCE, cilt.68, ss.31-37, 2016 (SCI İndekslerine Giren Dergi) identifier identifier

Physicochemical properties of infrared heat-moisture treated wheat starch

STARCH-STARKE, cilt.68, ss.67-75, 2016 (SCI İndekslerine Giren Dergi) identifier identifier

Effects of infrared treatment on tocopherols, total phenolics and antioxidant activity of soybean samples

QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS, cilt.8, ss.273-281, 2016 (SCI İndekslerine Giren Dergi) identifier identifier

Quick-boiling noodle production by using infrared drying

JOURNAL OF FOOD ENGINEERING, cilt.106, ss.245-252, 2011 (SCI İndekslerine Giren Dergi) identifier identifier

The effects of xanthan and guar gums on staling of gluten-free rice cakes baked in different ovens

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, cilt.45, ss.87-93, 2010 (SCI İndekslerine Giren Dergi) identifier identifier

Effects of gelatinisation level, gum and transglutaminase on the quality characteristics of rice noodle

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, cilt.43, ss.1637-1644, 2008 (SCI İndekslerine Giren Dergi) identifier identifier

Quality characteristics of corn noodles containing gelatinized starch, transglutaminase and gum

JOURNAL OF FOOD QUALITY, cilt.31, ss.465-479, 2008 (SCI İndekslerine Giren Dergi) identifier identifier

Effects of increasing levels of transglutaminase on cooking quality of bran supplemented spaghetti

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, cilt.223, ss.547-551, 2006 (SCI İndekslerine Giren Dergi) identifier identifier

Effects of irradiation on protein electrophoretic properties, water absorption and cooking quality of lentils

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, cilt.55, ss.641-648, 2004 (SCI İndekslerine Giren Dergi) identifier identifier identifier

Development of a bulgur-like product using extrusion cooking

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, cilt.83, ss.630-636, 2003 (SCI İndekslerine Giren Dergi) identifier identifier

Effects of transglutaminase on SDS-PAGE patterns of wheat, soy, and barley proteins and their blends

JOURNAL OF FOOD SCIENCE, cilt.67, ss.2654-2658, 2002 (SCI İndekslerine Giren Dergi) identifier identifier

Effects of cultivar and environment on beta-glucan content and malting quality of Turkish barleys

JOURNAL OF THE INSTITUTE OF BREWING, cilt.104, ss.217-220, 1998 (SCI İndekslerine Giren Dergi) identifier identifier

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar