Effects of Corn Starch and Water Addition Levels on the Quality Characteristics and Estimated Glycemic Index Values of Gluten free Rice Bread
15th International Cereal and Bread Congress, 18 - 21 Nisan 2016, (Özet Bildiri)
- Yayın Türü: Bildiri / Özet Bildiri
- Hacettepe Üniversitesi Adresli: Evet