General Information

Institutional Information: Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Gıda Teknolojisi A.B.D.
Research Areas: Food Engineering, Food Science, Food Chemistry, Food Regulations and Quality Control, Food Technology, Cereals Technology, Sugars, Syrups, Starches and Candy, Cocoa and Chocolate Products, Food Processing (pasteurisation, sterilisation, refrigeration, lyophilisation, etc.), Engineering and Technology

Metrics

Publication

26

Citation (WoS)

655

H-Index (WoS)

15

Citation (Scopus)

792

H-Index (Scopus)

16

Project

18

Thesis Advisory

6

Open Access

1
UN Sustainable Development Goals