WoS Research Areas:
FOOD SCIENCE & TECHNOLOGY
Scopus Research Areas:
Food Science
Avesis Research Areas:
Food Engineering, Food Science, Food Chemistry, Food Regulations and Quality Control, Food Technology, Cereals Technology, Sugars, Syrups, Starches and Candy, Cocoa and Chocolate Products, Food Processing (pasteurisation, sterilisation, refrigeration, lyophilisation, etc.), Engineering and Technology
Metrics
Publication
51
Open Access
1
UN Sustainable Development Goals
Contact
- basman@hacettepe.edu.tr
- Web Page
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