Prof. ZEHRA BÜYÜKTUNCER DEMİREL

Publication Network

Articles 95

1. Oral health status in children with black tooth stain

COŞAR M. S., Erturk B., Cosar A., PINAR A., BÜYÜKTUNCER DEMİREL Z., Tekcicek M. U., et al.

BMC Oral Health , vol.26, no.1, 2026 (SCI-Expanded, Scopus)

2. ASSESSMENT OF COUMARIN LEVELS IN CINNAMON SPICES AVAILABLE IN THE TURKISH MARKET TÜRKİYE PİYASASINDA BULUNAN TARÇIN BAHARATLARINDAKİ KUMARİN DÜZEYLERİNİN DEĞERLENDİRİLMESİ

DİKER N. Y., KAPLAN O., Özen G. Ü., ÇELEBİER M., BÜYÜKTUNCER DEMİREL Z., ÇANKAYA İ. İ.

Ankara Universitesi Eczacilik Fakultesi Dergisi , vol.50, no.2, pp.425-432, 2026 (Scopus, TRDizin)

3. A Narrative Review on Pseudocereals and Cardiometabolic Health: Biological Mechanisms and Evidence from Human Studies

ÖZTEKİN Y., BÜYÜKTUNCER DEMİREL Z.

Nutrients , vol.18, no.7, 2026 (SCI-Expanded, Scopus)

4. Türk ve Akdeniz Mutfağı Yemek Gruplarının Enerji ve Besin Ögesi İçeriklerinin Karşılaştırmalı Analizi

BEDİR G., ÖZDEMİR A., DİKMEN D., BÜYÜKTUNCER DEMİREL Z.

Beslenme ve Diyet Dergisi , vol.53, 2025 (TRDizin)

5. Professional Competence Monitoring System in Dietetic Profession: Current Situation in the World and Recommendations for Our Country

OZER E. S., BUYUKTUNCER Z.

Beslenme ve Diyet Dergisi , vol.53, no.2, pp.200-206, 2025 (TRDizin)

6. Agronomic Biofortification of Plants with Iodine and Selenium: A Potential Solution for Iodine and Selenium Deficiencies

ÖZTEKİN Y., BÜYÜKTUNCER DEMİREL Z.

BIOLOGICAL TRACE ELEMENT RESEARCH , vol.203, no.5, pp.2899-2910, 2025 (SCI-Expanded, Scopus)

7. Turkish version of the German Eating Behavior Scale (SEV-Tr): a study of reliability and construct validity

TÜRK Ö. P., DAĞDELEN S., Erbas T., BÜYÜKTUNCER DEMİREL Z.

PSYCHOLOGY HEALTH & MEDICINE , no.4, pp.798-817, 2025 (SCI-Expanded, SSCI, Scopus)

8. Investigating how eating behavior shapes mental health: A cross-sectional study

TÜRK Ö. P., Tosun O., DAĞDELEN S., BÜYÜKTUNCER DEMİREL Z.

PHYSIOLOGY & BEHAVIOR , vol.291, 2025 (SCI-Expanded, SSCI, Scopus)

9. Exploring the complex interplay of Blastocystis , morbid obesity, and bariatric surgery on gut microbial dynamics

ÖZDEMİR A., Sarzhanov F., DOĞRUMAN AL F., GÜNDOĞDU A., Nalbantoglu U., Yozgat A., et al.

MICROBIAL PATHOGENESIS , vol.200, 2025 (SCI-Expanded, Scopus)

10. Dietary legumes and gut microbiome: a comprehensive review

ÖZDEMİR A., BÜYÜKTUNCER DEMİREL Z.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.65, no.28, pp.5956-5970, 2025 (SCI-Expanded, Scopus)

11. Dietary Total Polyphenol, Flavonoid, and Lignan Intakes Are Associated with Obesity and Diabetes-Related Traits: A Case-Control Study

TURAN DEMİRCİ B., IŞGIN ATICI K., ŞENDUR S. N., YÜCE D., Erbas T., BÜYÜKTUNCER DEMİREL Z.

Metabolic Syndrome and Related Disorders , vol.22, no.6, pp.454-462, 2024 (SCI-Expanded, Scopus)

12. The effects of shift work on sleep quality, diet quality, and obesity-related factors: A male population study

TURAN DEMİRCİ B., IŞGIN ATICI K., ŞENDUR S. N., Erbas T., BÜYÜKTUNCER DEMİREL Z.

CHRONOBIOLOGY INTERNATIONAL , vol.41, pp.1265-1274, 2024 (SCI-Expanded, Scopus)

13. Potential associations between alterations in gut microbiome and obesity-related traits after the bariatric surgery

Özdemir A., Yozgat A., Işgın-Atıcı K., Avcı E., Yıldız B. D., Gündoğdu A., et al.

JOURNAL OF HUMAN NUTRITION AND DIETETICS , vol.36, no.3, pp.981-996, 2023 (SCI-Expanded, Scopus) Sustainable Development

14. Development and validation of a comprehensive food frequency questionnaire that assesses the dietary intake related with dental health in children: A pilot study

Madali B., Inan-Eroglu E., ÖZŞİN ÖZLER C., KARAHAN S., UZAMIŞ TEKÇİÇEK M., Buyuktuncer Z.

Clinical Nutrition ESPEN , vol.54, pp.130-136, 2023 (ESCI, Scopus)

15. Do glycemic index and glycemic load of diet contribute to early childhood caries in preschool children?

İNAN EROĞLU E., Ozkalayci R. E., ÖZŞİN ÖZLER C., UZAMIŞ TEKÇİÇEK M., BÜYÜKTUNCER DEMİREL Z.

NUTRITION & FOOD SCIENCE , vol.53, no.2, pp.391-401, 2023 (ESCI, Scopus)

16. YouTube: Is It a Reliable Source of Nutrition Information on COVID-19 Pandemic?

Inan-Eroglu E., BÜYÜKTUNCER DEMİREL Z.

HEALTHCARE , vol.10, no.10, 2022 (SCI-Expanded, SSCI, Scopus)

17. Probiotic kefir consumption improves serum apolipoprotein A1 levels in metabolic syndrome patients: a randomized controlled clinical trial

Bellikci-Koyu E., Sarer-Yurekli B. P., Karagozlu C., Aydin-Kose F., Ozgen A. G., Buyuktuncer Z.

NUTRITION RESEARCH , vol.102, pp.59-70, 2022 (SCI-Expanded, Scopus)

18. Acute and short-term effects of Lactobacillus paracasei subsp. paracasei 431 and inulin intake on appetite control and dietary intake: A two-phases randomized, double blind, placebo-controlled study.

NabizadehAsl L., ŞENDUR S. N., ÖZER H. B., LAY İ., Erbas T., BÜYÜKTUNCER DEMİREL Z.

Appetite , vol.169, pp.105855, 2022 (SCI-Expanded, Scopus) Sustainable Development

19. Interaction between Dietary Fat Intake and Metabolic Genetic Risk Score on 25-Hydroxyvitamin D Concentrations in a Turkish Adult Population

IŞGIN ATICI K., Alathari B. E., TURAN DEMİRCİ B., ŞENDUR S. N., LAY İ., Ellahi B., et al.

NUTRIENTS , vol.14, no.2, 2022 (SCI-Expanded, Scopus)

20. Cross-Sectional Evaluation of Food Items Preferred by Adolescents under the Influence of Television Advertisements

DİKMEN D., Bellikci-Koyu E., IŞGIN ATICI K., İNAN EROĞLU E., Akyol A., AYAZ A., et al.

JOURNAL OF RESEARCH IN HEALTH SCIENCES , vol.22, no.1, 2022 (ESCI, Scopus)

21. Obezitenin önlenmesi ve tedavisinde diyet fitokimyasallarının olası rolleri

TURAN DEMİRCİ B., BÜYÜKTUNCER DEMİREL Z.

TURK HIJIYEN VE DENEYSEL BIYOLOJI DERGISI. TURKISH BULLETIN OF HYGIENE AND EXPERIMENTAL BIOLOGY , vol.78, no.4, 2021 (Scopus, TRDizin)

22. Efficacy of krill oil versus fish oil on obesity-related parameters and lipid gene expression in rats: randomized controlled study

Cil M. A., Ghareaghaji A. G., BAYIR Y., BÜYÜKTUNCER DEMİREL Z., BESLER H. T.

PEERJ , vol.9, 2021 (SCI-Expanded, Scopus) Sustainable Development

23. Tip 2 Diabetes Mellituslu Hastaların Bitkisel Destek Kullanım Durumları

BELLİKCİ KOYU E., ŞARER YÜREKLİ B. P., ÖZDEMİR N., BÜYÜKTUNCER DEMİREL Z.

Akdeniz Tıp Dergisi , vol.7, no.3, pp.377-384, 2021 (TRDizin)

24. Düşük FODMAP Diyetine Güncel Yaklaşımlar

Türk Fidan Ö. P., BÜYÜKTUNCER DEMİREL Z.

Türkiye Klinikleri Sağlık Bilimleri Dergisi , vol.6, no.1, pp.128-138, 2021 (TRDizin)

25. How does nutrition education contribute to the consumers' use and attitudes towards food labels?

AYAZ A., DEDEBAYRAKTAR D., İNAN EROĞLU E., Besler H. T., BÜYÜKTUNCER DEMİREL Z.

NUTRITION & FOOD SCIENCE , vol.51, no.3, pp.517-528, 2021 (ESCI, Scopus) Sustainable Development

26. IS THERE A ROLE FOR PROBIOTICS IN THE TREATMENT OF METABOLIC SYNDROME?

Koyu E. B., Buyuktuncer Z.

NOBEL MEDICUS , vol.17, no.2, pp.81-89, 2021 (ESCI, Scopus) Sustainable Development

27. FTOgene-lifestyle interactions on serum adiponectin concentrations and central obesity in a Turkish population

IŞGIN ATICI K., Alsulami S., TURAN DEMİRCİ B., Surendran S., ŞENDUR S. N., LAY İ., et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.72, no.3, pp.375-385, 2021 (SCI-Expanded, Scopus) Sustainable Development

28. Associations of sleep quality and night eating behaviour with gut microbiome composition in adults with metabolic syndrome

Bellikci-Koyu E., Sarer-Yurekli B. P., Akyon Y., Ozgen A. G., Brinkmann A., Nitsche A., et al.

PROCEEDINGS OF THE NUTRITION SOCIETY , vol.80, 2021 (SCI-Expanded, Scopus)

29. Potential associations between alterations in gut microbiome and obesity-related traits after the bariatric surgery

Ozdemir A., Yozgat A., Isgin-Atici K., Avci E., Yildiz B. D., Gundogdu A., et al.

PROCEEDINGS OF THE NUTRITION SOCIETY , vol.80, 2021 (SCI-Expanded, Scopus)

30. Is Ramadan fasting correlated with disordered eating behaviours in adolescents?

Duzceker Y., AKGÜL S., Durmaz Y., Yaman M., Ors S., TÜZÜN Z., et al.

EATING DISORDERS , vol.29, no.1, pp.74-87, 2021 (SCI-Expanded, SSCI, Scopus) Sustainable Development

31. METABOLİK SENDROM TEDAVİSİNDE PROBİYOTİKLERİN YERİ VAR MI

BELLİKCİ KOYU E., BÜYÜKTUNCER DEMİREL Z.

NOBEL MEDICUS , vol.17, no.2, pp.81-89, 2021 (ESCI, Scopus)

32. Usability Study of a Novel Tool: The Virtual Cafeteria in Nutrition Education

IŞGIN ATICI K., Ozkan A., ÇELİKCAN U., EDE G., Aslan C., Bulbul A. S., et al.

JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR , vol.52, no.11, pp.1058-1065, 2020 (SCI-Expanded, Scopus)

33. Use of herbal products for weight loss in Turkey

Bellikci-Koyu E., ŞARER YÜREKLİ B. P., SEÇKİNER S., Ozdemir N., BÜYÜKTUNCER DEMİREL Z.

PROGRESS IN NUTRITION , vol.22, no.3, 2020 (SCI-Expanded, Scopus) Sustainable Development

34. Diet quality in adolescents with premenstrual syndrome: A cross-sectional study

Isgin-Atici K., KANBUR N., AKGÜL S., Buyuktuncer Z.

NUTRITION & DIETETICS , vol.77, no.3, pp.351-358, 2020 (SCI-Expanded, Scopus)

35. Formation of advanced glycation endproducts in foods during cooking process and underlying mechanisms: a comprehensive review of experimental studies

İNAN EROĞLU E., AYAZ A., BÜYÜKTUNCER DEMİREL Z.

NUTRITION RESEARCH REVIEWS , vol.33, no.1, pp.77-89, 2020 (SCI-Expanded, Scopus) Sustainable Development

36. Diyetle Tuz Alımının Besin Tercihi ve Tüketimine Etkisi

TURAN DEMİRCİ B., BÜYÜKTUNCER DEMİREL Z.

Beslenme ve Diyet Dergisi , vol.47, no.3, pp.94-101, 2019 (TRDizin)

37. Turkish version of the Yale Food Addiction Scale: preliminary results of factorial structure, reliability, and construct validity

BÜYÜKTUNCER DEMİREL Z., AKYOL MUTLU A., AYAZ A., NERGİZ ÜNAL R., AKSOY B., Cosgun E., et al.

JOURNAL OF HEALTH POPULATION AND NUTRITION , vol.38, no.1, 2019 (SCI-Expanded, Scopus)

38. The link between nutrition and dental erosion: what do students know?

ÖZŞİN ÖZLER C., İNAN EROĞLU E., UZAMIŞ TEKÇİÇEK M., BÜYÜKTUNCER DEMİREL Z.

NUTRITION & FOOD SCIENCE , vol.50, no.4, pp.665-678, 2019 (ESCI, Scopus)

39. Effects of Regular Kefir Consumption on Gut Microbiota in Patients with Metabolic Syndrome: A Parallel-Group, Randomized, Controlled Study

Bellikci-Koyu E., Sarer-Yurekli B. P., Akyon Y., Aydin-Kose F., Karagozlu C., Ozgen A. G., et al.

NUTRIENTS , vol.11, no.9, 2019 (SCI-Expanded, Scopus)

40. Ksantofiller ve Sağlıkla İlişkileri

YALÇIN T., BÜYÜKTUNCER DEMİREL Z.

Beslenme ve Diyet Dergisi , 2019 (TRDizin)

41. Impact of Fat Mass and Obesity Associated (FTO) Gene Variants and Lifestyle Factors on Obesity Traits in A Turkish Population

Alsulami S., Isgin-Atici K., Turan-Demirci B., Surendran S., ŞENDUR S. N., LAY İ., et al.

PROCEEDINGS OF THE NUTRITION SOCIETY , vol.78, no.OCE2, 2019 (SCI-Expanded, Scopus)

42. The Effects of Plant Stanol Ester Containing Yogurt on Oxidative Stress in Mild-Moderate Hypercholesterolemic Individuals

FİSUNOĞLU M., AKSOY B., BÜYÜKTUNCER DEMİREL Z., SAİN GÜVEN G., ÜNAL S., BESLER H. T.

Beslenme ve Diyet Dergisi , 2018 (TRDizin)

43. Adolescents with premenstrual syndrome: not only what you eat but also how you eat matters!

Isgin-Atici K., Buyuktuncer Z., AKGÜL S., KANBUR N.

JOURNAL OF PEDIATRIC ENDOCRINOLOGY & METABOLISM , vol.31, no.11, pp.1231-1239, 2018 (SCI-Expanded, SSCI, Scopus)

44. Promoting a Healthy Diet in Young Adults: The Role of Nutrition Labelling

Buyuktuncer Z., AYAZ A., DEDEBAYRAKTAR D., INAN-EROGLU E., ELLAHI B., BESLER H. T.

NUTRIENTS , vol.10, no.10, 2018 (SCI-Expanded, Scopus)

45. Diet, Bariatric Surgery and Gut Microbiota

ÖZDEMİR A., Buyuktuncer Z.

ISTANBUL MEDICAL JOURNAL , vol.19, no.3, pp.208-213, 2018 (ESCI, TRDizin) Sustainable Development

46. Fonksiyonel Bir Besin: Kefir

BELLİKCİ KOYU E., BÜYÜKTUNCER DEMİREL Z.

Beslenme ve Diyet Dergisi , 2018 (TRDizin)

47. How does food addiction influence dietary intake profile?

AYAZ A., NERGIZ-UNAL R., DEDEBAYRAKTAR D., AKYOL A., Pekcan A. G., Besler H. T., et al.

PLOS ONE , vol.13, no.4, 2018 (SCI-Expanded, SSCI, Scopus)

48. What images and content do professional dietitians share via Instagram?

INAN-EROGLU E., Buyuktuncer Z.

NUTRITION & FOOD SCIENCE , vol.48, no.6, pp.940-948, 2018 (ESCI, Scopus) Sustainable Development

49. Hafif-Orta Düzeyde Hiperkolesterolemili Bireylerde Bitkisel Stanol İçeren Yoğurt Tüketiminin Oksidatif Stres Üzerine Etkisi

FİSUNOĞLU M., ÜNAL S., SAİN GÜVEN G., BESLER H. T., BÜYÜKTUNCER DEMİREL Z., AKSOY CANYOLU B.

Beslenme ve Diyet Dergisi , vol.46, no.3, 2018 (TRDizin)

50. Dispepsi Semptomlarının Yönetiminde Beslenmenin Rolü

TÜRK Ö. P., BÜYÜKTUNCER DEMİREL Z.

Beslenme ve Diyet Dergisi , vol.45, 2017 (TRDizin)

51. Beslenme ve Mikrobiyota İlişkisi

ÖZDEMİR A., BÜYÜKTUNCER DEMİREL Z.

Journal of Biotechnology and Strategic Health Research(BSHR) , vol.1, pp.25-33, 2017 (Peer-Reviewed Journal)

52. Is diet quality associated with early childhood caries in preschool children? A descriptive study

INAN-EROGLU E., OZSIN-OZLER C., Ercim R. E., Buyuktuncer Z., UZAMIS-TEKCICEK M., GUCIZ-DOGAN B.

TURKISH JOURNAL OF PEDIATRICS , vol.59, no.5, pp.537-547, 2017 (SCI-Expanded, Scopus, TRDizin)

53. Sağlıklı Beslenmede Avokadonun Yeri

BÜYÜKTUNCER DEMİREL Z., YURT M.

Beslenme ve Diyet Dergisi , vol.45, pp.161-170, 2017 (TRDizin)

54. THE ASSOCIATIONBETWEENEATING BEHAVIOURS AND BODY IMAGE DISSATISFACTION DURING RAMADAN IN ADOLESCENTS

DÜZÇEKER Y., Durmaz Y., AKGÜL S., YAMAN KASAP M., Ors S., TÜZÜN Z., et al.

JOURNAL OF ADOLESCENT HEALTH , vol.60, no.2, 2017 (SCI-Expanded, SSCI, Scopus)

55. THE ASSOCIATION BETWEEN EATING BEHAVIOURS AND BODY IMAGE DISSATISFACTION DURING RAMADAN IN ADOLESCENTS

DÜZÇEKER Y., Durmaz Y., AKGÜL S., YAMAN KASAP M., Ors S., TÜZÜN Z., et al.

JOURNAL OF ADOLESCENT HEALTH , vol.60, no.2, 2017 (SCI-Expanded, SSCI, Scopus)

56. Premenstrual sendromda beslenme yaklaşımı

IŞGIN K., BÜYÜKTUNCER DEMİREL Z.

TURK HIJIYEN VE DENEYSEL BIYOLOJI DERGISI. TURKISH BULLETIN OF HYGIENE AND EXPERIMENTAL BIOLOGY , vol.74, pp.249-260, 2017 (Scopus, TRDizin)

57. The effect of various cooking methods on resistant starch content of foods

EROGLU E. I., Buyuktuncer Z.

NUTRITION & FOOD SCIENCE , vol.47, no.4, pp.522-533, 2017 (ESCI, Scopus) Sustainable Development

58. IS THERE ANY RELATIONSHIP BETWEEN BODY MASS INDEX AND NUTRITION FACTS LABEL USAGE IN CERTAIN SITUATIONS?

İNAN EROĞLU E., DEDEBAYRAKTAR D., AYAZ A., BÜYÜKTUNCER DEMİREL Z.

ANNALS OF NUTRITION AND METABOLISM , vol.71, pp.861, 2017 (SCI-Expanded, Scopus)

59. Nutritional approach in premenstrual syndrome Premenstrual sendromda beslenme yaklaşimi

IŞGIN K., Büyüktuncer Z.

Turk Hijyen ve Deneysel Biyoloji Dergisi , vol.74, no.3, pp.249-260, 2017 (Scopus)

60. YOGURT WITH PLANT STEROLS AND STANOLS

Buyuktuncer Z.

YOGURT IN HEALTH AND DISEASE PREVENTION , pp.151-169, 2017 (Peer-Reviewed Journal)

61. THE EFFECT OF GENDER ON NUTRITION FACTS LABEL USAGE OF CERTAIN FOOD PRODUCTS

İNAN EROĞLU E., DEDEBAYRAKTAR D., AYAZ A., BÜYÜKTUNCER DEMİREL Z.

ANNALS OF NUTRITION AND METABOLISM , vol.71, pp.860, 2017 (SCI-Expanded, Scopus)

62. Üniversite Öğrencilerinde Diyet Kalitesi Psikolojik Parametrelerden Etkilenir mi

AYAZ A., AKYOL MUTLU A., YILMAZ D., BÜYÜKTUNCER DEMİREL Z.

Beslenme ve Diyet Dergisi , 2016 (TRDizin)

63. Farklı Yaş Grubundaki Kadınlarda Premenstrual Sendrom Varlığı ve Beslenme Durumu İlişkisi

IŞGIN K., EDE G., BÜYÜKTUNCER DEMİREL Z.

Beslenme ve Diyet Dergisi , 2016 (TRDizin)

64. Pre Pro ve Sinbiyotiklerin İmmün Sistem ve Fonksiyonları Üzerine Etkisi

BÜYÜKTUNCER DEMİREL Z.

Turkiye Klinikleri Journal of Nutrition and Dietetics-Special Topics , 2016 (Non Peer-Reviewed Journal)

65. DEPRESYON VE D VİTAMİNİ

BELLİKCİ KOYU E., BÜYÜKTUNCER DEMİREL Z.

Beslenme ve Diyet Dergisi , vol.43, pp.160-165, 2015 (TRDizin)

66. Adolesanlarda Kafeinli Besin Tüketimi Üzerine Bir Araştırma

IŞGIN K., KABASAKAL A., yiğit m., BÜYÜKTUNCER DEMİREL Z., GÖKMEN ÖZEL H., BESLER H. T.

Beslenme ve Diyet Dergisi , 2015 (TRDizin)

67. Adolesanlarda Kafein İçeren Yiyecek ve İçecek TüketimiÜzerine Bir Araştırma

IŞGIN K., KABASAKAL A., YİĞİT M., BÜYÜKTUNCER DEMİREL Z., BESLER H. T., GÖKMEN ÖZEL H.

Beslenme ve Dİyetetik , vol.43, pp.119-125, 2015 (Peer-Reviewed Journal)

68. Adolescents with Premenstrual Syndrome: Not Only What You Eat But Also How You Eat Differs!

ISGIN K., Buyuktuncer-Demirel Z., AKGUL S., KANBUR N.

EUROPEAN PSYCHIATRY , vol.30, 2015 (SCI-Expanded, SSCI, Scopus)

69. Improved oxidative status in major abdominal surgery patients after N-acetyl cystein supplementation

Kuyumcu A., Akyol A., Buyuktuncer Z., OZMEN M. M., BESLER H. T.

NUTRITION JOURNAL , vol.14, 2015 (SCI-Expanded, Scopus)

70. Street food vendors in Ghana: Fruit and vegetable knowledge and influences on vending practice

Aitken A., Djoletoe P., Buyuktuncer Z., Wilford L., Agyapong I., Aksoy B., et al.

PROCEEDINGS OF THE NUTRITION SOCIETY , vol.74, 2015 (SCI-Expanded, Scopus)

71. beta-Glucan and Dark Chocolate: A Randomized Crossover Study on Short-Term Satiety and Energy Intake

AKYOL A., Dasgin H., AYAZ A., Buyuktuncer Z., BESLER H. T.

NUTRIENTS , vol.6, no.9, pp.3863-3877, 2014 (SCI-Expanded, Scopus)

72. An example of gene-diet interactions in metabolic syndrome: PPARγ Pro12Ala polymorphism and dietary fats: Review Metabolik sendromda bir gen-diyet etkileşimi örneǧi: PPARγ Pro12Ala polimorfizmi ve diyet yaǧlari{dotless}

Büyüktuncer Z., Köksal G., ERBAS T.

Turkiye Klinikleri Cardiovascular Sciences , vol.26, no.1, pp.26-32, 2014 (Scopus)

73. Fruit and vegetables on prescription: a brief intervention in primary care

Buyuktuncer Z., KEARNEY M., RYAN C. L., THURSTON M., ELLAHI B.

JOURNAL OF HUMAN NUTRITION AND DIETETICS , vol.27, pp.186-193, 2014 (SCI-Expanded, Scopus)

74. Kız üniversite öğrencilerinde yeme tutumunun kişisel beden imajı algısı ile ilişkisi

YILMAZ D., AYAZ A., BÜYÜKTUNCER DEMİREL Z.

Beslenme ve Diyet Dergisi , 2013 (TRDizin)

75. The cholesterol lowering efficacy of plant stanol ester yoghurt in a Turkish population: a double-blind, placebo-controlled trial

BUYUKTUNCER Z., FİSUNOĞLU M., Guven G. S., ÜNAL S., BESLER H. T.

LIPIDS IN HEALTH AND DISEASE , vol.12, 2013 (SCI-Expanded, Scopus)

76. Kız Üniversite Öğrencilerinde Yeme Tutumunun Kişisel Beden İmajı Algısı İle İlişkis

YILMAZ D., AYAZ A., BÜYÜKTUNCER DEMİREL Z.

Beslenme ve Diyet Dergisi , vol.41, no.3, pp.227-233, 2013 (Peer-Reviewed Journal)

77. FRUIT AND VEGETABLES ON PRESCRIPTION: A BRIEF INTERVENTION IN PRIMARY CARE

Buyuktuncer-Demirel Z., Kearney M., Ryan C. L., Thurston M., Ellahi B.

ANNALS OF NUTRITION AND METABOLISM , vol.63, pp.1093, 2013 (SCI-Expanded, Scopus)

78. DIETARY SODIUM INTAKE AMONG TURKISH ADULTS

Buyuktuncer-Demirel Z., Kizil M., Aksoy B., Rakicioglu N., Samur G., Yildiz E., et al.

ANNALS OF NUTRITION AND METABOLISM , vol.63, pp.1089-1090, 2013 (SCI-Expanded, Scopus)

79. ARE NUTRITION LABELS ON PACKED FOODS USEFUL TOOLS IN REDUCING SODIUM INTAKE?

Buyuktuncer-Demirel Z., BESLER H. T.

ANNALS OF NUTRITION AND METABOLISM , vol.63, pp.514, 2013 (SCI-Expanded, Scopus)

80. Consumer Understanding and Use of Food and Nutrition Labeling in Turkey

BESLER H. T., Buyuktuncer Z., Uyar M. F.

JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR , vol.44, no.6, pp.584-591, 2012 (SCI-Expanded, SSCI, Scopus)

81. Home visits in phenylketonuria: a 12-month longitudinal study

GOKMEN-OZEL H., Buyuktuncer Z., Koksal G., KALKANOGLU-SIVRI H. S., COŞKUN T.

TURKISH JOURNAL OF PEDIATRICS , vol.53, no.2, pp.149-153, 2011 (SCI-Expanded, Scopus)

82. Çay ve sağlıkla ilişkisi

TENGİLİMOĞLU METİN M. M., BÜYÜKTUNCER DEMİREL Z.

Beslenme ve Diyet Dergisi , vol.39, no.1, pp.59-65, 2011 (TRDizin)

83. BLOOD PHENYLALANINE CONTROL IN TURKISH PHENLYKETONURIC CHILDREN

GOKMEN-OZEL H., Buyuktuncer Z., KOKSAL G., KILIC M., DURSUN A., KALKANOGLU-SIVRI H. S., et al.

JOURNAL OF INHERITED METABOLIC DISEASE , vol.33, 2010 (SCI-Expanded, Scopus)

84. VITAMIN B6 AND B12 STATUS IN TURKISH CHILDREN WITH PHENYLKETONURIA

Buyuktuncer Z., GOKMEN-OZEL H., KUCUKKASAP T., KOKSAL G., KILIÇ M., DURSUN A., et al.

JOURNAL OF INHERITED METABOLIC DISEASE , vol.33, 2010 (SCI-Expanded, Scopus)

85. HOME VISITS IN PHENYLKETONURIA: A-12-MONTH LONGITIDUNAL STUDY

Gokmen-Ozel H., Buyuktuncer Z., Arpaci N., Kasapogullari P., Koksal G., Kalkanoglu-Sivri H. S., et al.

JOURNAL OF INHERITED METABOLIC DISEASE , vol.33, 2010 (SCI-Expanded, Scopus)

86. GROWTH AND PROTEIN INTAKE IN PHENYLKETONURIA: RESULTS OF 398 TURKISH CHILDREN

GOKMEN-OZEL H., Buyuktuncer Z., KOKSAL G., KILIÇ M., DURSUN A., KALKANOGLU-SIVRI S., et al.

JOURNAL OF INHERITED METABOLIC DISEASE , vol.33, 2010 (SCI-Expanded, Scopus)

87. Detection of Konjac glucomannan by immunoassay

HURLEY I. P., PICKLES N. A., QIN H., IRELAND H. E., COLEMAN R. C., Tosun B. N., et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.45, no.7, pp.1410-1416, 2010 (SCI-Expanded, Scopus)

88. Implications of socio-economic status on the dietary fatty acid intakes in Turkish women

Buyuktuncer Z., TOSUN B. N., AYAZ A., KARADAG M. G., KESER A. K., AKSOY M., et al.

TURKISH JOURNAL OF MEDICAL SCIENCES , vol.40, no.2, pp.305-312, 2010 (SCI-Expanded, Scopus, TRDizin)

89. Association Between Prol2Ala Polymorphism of Peroxisome ProliferatorActivated Receptor Gamma (PPAR gamma) and Components of Metabolic Syndrome

BÜYÜKTUNCER DEMİREL Z., KÖKSAL G., DAĞDELEN S., Geyik P. O., Isildak M., Erbas T.

TURKISH JOURNAL OF ENDOCRINOLOGY AND METABOLISM , vol.14, no.3, pp.54-59, 2010 (ESCI, Scopus) Sustainable Development

90. Nutritional genomics and Turkish dietitians' practice

Fisunoglu M., Buyuktuncer Z., Gokmen-Ozel H., Besler H. T.

PROCEEDINGS OF THE NUTRITION SOCIETY , vol.69, 2010 (SCI-Expanded, Scopus)

91. Association between Pro12Ala polymorphism of peroxisome proliferator-activated receptor gamma (PPARγ) and components of metabolic syndrome Metabolik sendromda peroksizom proliferator-aktive edici Gamma (PPARγ Pro12Ala genotipinin sendrom bilȩenlerine etkisi ve diyet ile Etkileşimi

Büyüktuncer Z., Köksal G., DAǦDELEN S., GEYIK P. O., IŞIDAK M., ERBAS T.

Turkish Journal of Endocrinology and Metabolism , vol.14, no.3, pp.54-59, 2010 (SCI-Expanded, Scopus)

92. Türk Mutfağının Beslenme ve Sağlık Açısından Değerlendirilmesi

BÜYÜKTUNCER DEMİREL Z., YÜCECAN S.

Beslenme ve Diyet Dergisi , vol.37, no.1-, pp.93-100, 2009 (TRDizin)

93. A comprehensive evaluation of the enzymatic and nonenzymatic antioxidant systems in childhood asthma

Sackesen C., ERCAN H., DIZDAR E., SOYER O., GUMUS P., TOSUN B. N., et al.

JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY , vol.122, no.1, pp.78-85, 2008 (SCI-Expanded, Scopus)

94. The effects of soyabean-phyto-oestrogen-rich diet on lipid profile, endothelial function and menopausal symptoms

Bueyuektuncer Z., AKGUEL E., KOEKSAL G., HANNA K., ELLAHI B., YARALI H., et al.

PROCEEDINGS OF THE NUTRITION SOCIETY , vol.66, 2007 (SCI-Expanded, Scopus)

95. Fitoöstrojenler ve Sağlıklı Yaşamdaki Önemleri

BÜYÜKTUNCER DEMİREL Z., BAŞARAN A. A.

HACETTEPE ÜNİVERSİTESİ ECZACILIK FAKÜLTESİ DERGİSİ , 2005 (Peer-Reviewed Journal)

Papers Presented at Peer-Reviewed Scientific Conferences 20

1. The trigliserid-glucose index shows a stronger correlation with serum adiponectin levels than HOMA-IR

ŞENDUR S. N., IŞGIN ATICI K., TURAN DEMİRCİ B., LAY İ., BÜYÜKTUNCER DEMİREL Z., ERBAŞ A. T.

24th European Congress of Endocrinology, Milan, Italy, 21 May 2022, vol.81, (Summary Text)

2. Development and Validation of a Food Frequency Questionnaire for Assessing the Consumption of Food Items Related to Oral Health

İNAN E., MADALI B., ÖZŞİN ÖZLER C., KARAHAN S., UZAMIŞ TEKÇİÇEK M., BÜYÜKTUNCER DEMİREL Z.

41st ESPEN Congress, Krakow, Poland, Krakow, Poland, 31 August - 03 September 2019, (Summary Text)

3. The Virtual Cafeteria: An Immersive Environment for Interactive Food Portion-Size Education

ÇELİKCAN U., Bulbul A. S., Aslan C., BÜYÜKTUNCER DEMİREL Z., IŞGIN ATICI K., EDE G., et al.

3rd Workshop on Multisensory Approaches to Human-Food Interaction, Colorado, United States Of America, 16 October 2018, (Full Text)

4. Television viewing period and diet quality among adolescents

IŞGIN K., BELLİKCİ KOYU E., AKYOL MUTLU A., NERGİZ ÜNAL R., AYAZ A., BÜYÜKTUNCER DEMİREL Z.

39th ESPEN Congress, 9 - 12 December 2017, (Summary Text)

5. Nutrient Profiling of Food and Beverages Advertised on Television For Adolescents

BELLİKCİ KOYU E., IŞGIN K., DİKMEN D., NERGİZ ÜNAL R., AKYOL MUTLU A., AYAZ A., et al.

2017 Food Nutrition Conference Expo, Chicago, United States Of America, 21 - 24 October 2017, vol.117, pp.91, (Summary Text)

6. Breakfast Skipping Linked to the Risk of Obesity in School-aged Children

IŞGIN K., BELLİKCİ KOYU E., AKYOL MUTLU A., NERGİZ ÜNAL R., AYAZ A., BÜYÜKTUNCER DEMİREL Z.

2017 Food Nutrition Conference Expo, Chicago, 21 - 24 October 2017, vol.117, (Summary Text) Sustainable Development

7. Breakfast skipping linked to the risk of obesity in school-aged children

IŞGIN K., BELLİKCİ KOYU E., AKYOL MUTLU A., NERGİZ ÜNAL R., AYAZ A., BÜYÜKTUNCER DEMİREL Z.

FNCE 2017, 21 - 24 October 2017, (Summary Text) Sustainable Development

8. Does Dietary Intake Vary Across The Phases of Menstrual Cycle in Premenstrual Cycle in Premenstrual Syndrome

IŞGIN K., KANBUR N., AKGÜL S., BÜYÜKTUNCER DEMİREL Z.

Towards Health and Wellbeing for All Adolescents by 2030, Cairo, Egypt, 12 - 14 May 2017, pp.37, (Summary Text)

9. Does dietary intake vary across the phases of menstrual cycle in premenstrual syndrome?

IŞGIN K., AKGÜL S., KANBUR N., BÜYÜKTUNCER DEMİREL Z.

Towards health and wellbeing for all adolescents by 2030, 12 - 14 May 2017, (Summary Text)

10. DOES DIETARY CAFFEINE INTAKE EFFECT THE BODYCOMPOSITION IN ADOLESCENTS

IŞGIN K., KABASAKAL A., YİĞİT M., BESLER H. T., GÖKMEN ÖZEL H., BÜYÜKTUNCER DEMİREL Z.

Abstracts of the 38th ESPEN Congress,Copenhagen, Denmark, 17–20 September 2016, 17 - 20 September 2016, (Summary Text)

11. Consumptıon Of Daıry And Fruıts Are Inversely Assocıated Wıth Abdomınal Obesıty Among Adolescents

Aksoy B., AKYOL MUTLU A., NERGİZ ÜNAL R., AYAZ A., BÜYÜKTUNCER DEMİREL Z., BESLER H. T.

17th International Congress of Dietetics (ICD), Granada, Nicaragua, 7 - 10 September 2016, (Summary Text)

12. Is There A Lınk Between Tv Vıewıng And Food Preferences In Adolescents

BELLİKCİ KOYU E., IŞGIN K., NERGİZ ÜNAL R., AKYOL MUTLU A., BÜYÜKTUNCER DEMİREL Z., AYAZ A., et al.

17th International Congress of Dietetics (ICD), Granada, Nicaragua, 7 - 10 September 2016, (Summary Text)

13. CAFFEINATED FOOD AND BEVERAGE CONSUMPTION PATTERN AND ITS PHYSIOLOGICAL EFFECTS IN ADOLESCENTS

IŞGIN K., KABASAKAL A., YİĞİT M., BÜYÜKTUNCER DEMİREL Z., BESLER H. T., GÖKMEN ÖZEL H.

17th International Congress of Dietetics, 7 - 10 September 2016, (Summary Text)

14. Unhealthy eating associated with PMS in adolescents

IŞGIN K., AKGÜL S., KANBUR N., BÜYÜKTUNCER DEMİREL Z.

17th international kongress of dietics, 7 - 14 September 2016, (Full Text)

15. Adolescents with premenstrual syndrome not only what you eat but also how you eat differs

Kübra I., BÜYÜKTUNCER DEMİREL Z., AKGÜL S., KANBUR N.

23rd European Congress of Psychiatry, 23 - 25 June 2015, (Full Text)

16. Diyetle Sodyum Alımının Saptanmasında Besin Tüketim Sıklığı Anketi ve Besin Tüketim Kaydı Yöntemlerinin Karşılaştırılması

AKSOY B., BÜYÜKTUNCER DEMİREL Z., KIZIL M., RAKICIOĞLU N., SAMUR F. G., YILDIZ E., et al.

VIII. Uluslararası Beslenme ve Diyetetik Kongresi, 4 - 08 April 2012

17. The Interaction of PPAR gamma Pro12Ala Polymorphism with Dietary Intake among Patients with Metabolic Syndrome

Buyuktuncer Z., Koksal G., Dagdelen S., GEYIK P. O., ISILDAK M., ERBAS T.

69th Annual Meeting of the American-Diabetes-Association, Louisiana, United States Of America, 5 - 09 June 2009, vol.58, (Summary Text)

18. A comprehensive evaluation of the enzymatic and non-enzymatic antioxidant systems in childhood asthma

Sackesen C., Ercan H., Dizdar E., UYSAL SOYER Ö., Gumus P., Tosun B., et al.

27th Congress of the European-Academy-of-Allergology-and-Clinical-Immunology, Barcelona, Spain, 7 - 11 June 2008, vol.63, pp.472, (Summary Text)

19. Bazı Sebze ve Meyvelerden Ekstrakte Edilen Fenolik Bileşiklerin Antioksidan Aktivitelerinin Saptanması

KESER A., GÜLEÇ A., NURSAL TOSUN B., GEZMEN KARADAĞ M., BÜYÜKTUNCER DEMİREL Z., YÜCECAN S.

V. Uluslararası Beslenme ve Diyetetik Kongresi, 12 - 15 April 2006, (Summary Text)

20. Blood Lipids Body Composition and Nutritional Status of University Students

BAŞOĞLU S., TURNAGÖL H. H., BULUT S., GEZMEN KARADAĞ M., BÜYÜKTUNCER DEMİREL Z.

Oral Presentation in 4 th International Nutrition And Dietetic Congress, 2-5 April 2003, Antalya, Turkey, Antalya, Turkey, 2 - 05 April 2003, pp.204-205, (Full Text)

Books 10

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128

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468

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UN Sustainable Development Goals

SDG 3: GOAL 3: GOOD HEALTH AND WELL-BEING

SDG 12: GOAL 12: RESPONSIBLE CONSUMPTION AND PRODUCTION

SDG 16: GOAL 16: PEACE, JUSTICE AND STRONG INSTITUTIONS

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Open Access