Cross-Sectional Evaluation of Food Items Preferred by Adolescents under the Influence of Television Advertisements

DİKMEN D., Bellikci-Koyu E., IŞGIN ATICI K., İNAN EROĞLU E., Akyol A., AYAZ A., ...Daha Fazla

JOURNAL OF RESEARCH IN HEALTH SCIENCES, cilt.22, sa.1, 2022 (ESCI) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 22 Sayı: 1
  • Basım Tarihi: 2022
  • Doi Numarası: 10.34172/jrhs.2022.74
  • Dergi Adı: JOURNAL OF RESEARCH IN HEALTH SCIENCES
  • Derginin Tarandığı İndeksler: Emerging Sources Citation Index (ESCI), Scopus
  • Anahtar Kelimeler: Advertisements, Adolescent, Food, Television, World Health Organization, CHILDHOOD OBESITY, PHYSICAL-ACTIVITY, CHILDREN, EXTENT, ASSOCIATIONS, CONSUMPTION, EXPOSURE, BEHAVIOR, TIME
  • Hacettepe Üniversitesi Adresli: Evet

Özet

Background: Food and beverage advertisements on television play a significant role in food preferences, especially among children and adolescents. This study aimed to evaluate foods and beverages advertised on television and purchased by adolescents or their families using the World Health Organization (WHO) nutrient profiling model.