Cross-Sectional Evaluation of Food Items Preferred by Adolescents under the Influence of Television Advertisements

DİKMEN D., Bellikci-Koyu E., IŞGIN ATICI K., İNAN EROĞLU E., Akyol A., AYAZ A., ...More

JOURNAL OF RESEARCH IN HEALTH SCIENCES, vol.22, no.1, 2022 (ESCI) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 22 Issue: 1
  • Publication Date: 2022
  • Doi Number: 10.34172/jrhs.2022.74
  • Journal Name: JOURNAL OF RESEARCH IN HEALTH SCIENCES
  • Journal Indexes: Emerging Sources Citation Index (ESCI), Scopus
  • Keywords: Advertisements, Adolescent, Food, Television, World Health Organization, CHILDHOOD OBESITY, PHYSICAL-ACTIVITY, CHILDREN, EXTENT, ASSOCIATIONS, CONSUMPTION, EXPOSURE, BEHAVIOR, TIME
  • Hacettepe University Affiliated: Yes

Abstract

Background: Food and beverage advertisements on television play a significant role in food preferences, especially among children and adolescents. This study aimed to evaluate foods and beverages advertised on television and purchased by adolescents or their families using the World Health Organization (WHO) nutrient profiling model.