The cholesterol lowering efficacy of plant stanol ester yoghurt in a Turkish population: a double-blind, placebo-controlled trial

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BUYUKTUNCER Z., FİSUNOĞLU M., Guven G. S., ÜNAL S., BESLER H. T.

LIPIDS IN HEALTH AND DISEASE, cilt.12, 2013 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 12
  • Basım Tarihi: 2013
  • Doi Numarası: 10.1186/1476-511x-12-91
  • Dergi Adı: LIPIDS IN HEALTH AND DISEASE
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Anahtar Kelimeler: Plant stanols as esters, Low-fat yoghurt, Hypercholesterolaemia, DENSITY-LIPOPROTEIN CHOLESTEROL, PLASMA-LIPID LEVELS, LOW-FAT YOGURT, SERUM-CHOLESTEROL, APOLIPOPROTEIN-E, STEROL, MILK, PHYTOSTEROLS, PRODUCTS, KINETICS
  • Hacettepe Üniversitesi Adresli: Evet

Özet

Background: We evaluated the cholesterol lowering efficacy of low-fat spoonable yoghurt with 1.9 g/d plant stanols as esters on plasma lipid profiles of Turkish subjects with mild to moderate hypercholesterolemia.