Diet quality in adolescents with premenstrual syndrome: A cross-sectional study


Isgin-Atici K. , KANBUR N. , AKGÜL S. , Buyuktuncer Z.

NUTRITION & DIETETICS, cilt.77, ss.351-358, 2020 (SCI İndekslerine Giren Dergi) identifier identifier identifier

  • Cilt numarası: 77 Konu: 3
  • Basım Tarihi: 2020
  • Doi Numarası: 10.1111/1747-0080.12515
  • Dergi Adı: NUTRITION & DIETETICS
  • Sayfa Sayıları: ss.351-358

Özet

Aim Premenstrual syndrome (PMS) is a complex of symptoms that can seriously affect the quality of life in women. It has been suggested that the nutritional status of adult women may influence the presence and/or severity of PMS symptoms. However, little is known about this association in adolescents. The present study aimed to examine the relationship between diet quality and the presence/severity of PMS symptoms in adolescents.