Diet quality in adolescents with premenstrual syndrome: A cross-sectional study

Isgin-Atici K., KANBUR N., AKGÜL S., Buyuktuncer Z.

NUTRITION & DIETETICS, cilt.77, sa.3, ss.351-358, 2020 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 77 Sayı: 3
  • Basım Tarihi: 2020
  • Doi Numarası: 10.1111/1747-0080.12515
  • Dergi Adı: NUTRITION & DIETETICS
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, CAB Abstracts, CINAHL, EMBASE, Food Science & Technology Abstracts, MEDLINE, SportDiscus, Veterinary Science Database
  • Sayfa Sayıları: ss.351-358
  • Anahtar Kelimeler: adolescent, diet quality, premenstrual syndrome, POLYUNSATURATED FATTY-ACIDS, DYSPHORIC DISORDER, MENSTRUAL-CYCLE, SYMPTOMS, HEALTH, WOMEN, PREVALENCE, SYMPTOMATOLOGY, DYSMENORRHEA, CONSUMPTION
  • Hacettepe Üniversitesi Adresli: Evet

Özet

Aim Premenstrual syndrome (PMS) is a complex of symptoms that can seriously affect the quality of life in women. It has been suggested that the nutritional status of adult women may influence the presence and/or severity of PMS symptoms. However, little is known about this association in adolescents. The present study aimed to examine the relationship between diet quality and the presence/severity of PMS symptoms in adolescents.