Diet quality in adolescents with premenstrual syndrome: A cross-sectional study
NUTRITION & DIETETICS, cilt.77, sa.3, ss.351-358, 2020 (SCI-Expanded, Scopus)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 77 Sayı: 3
- Basım Tarihi: 2020
- Doi Numarası: 10.1111/1747-0080.12515
- Dergi Adı: NUTRITION & DIETETICS
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, CAB Abstracts, CINAHL, EMBASE, Food Science & Technology Abstracts, MEDLINE, SportDiscus, Veterinary Science Database
- Sayfa Sayıları: ss.351-358
- Anahtar Kelimeler: adolescent, diet quality, premenstrual syndrome, POLYUNSATURATED FATTY-ACIDS, DYSPHORIC DISORDER, MENSTRUAL-CYCLE, SYMPTOMS, HEALTH, WOMEN, PREVALENCE, SYMPTOMATOLOGY, DYSMENORRHEA, CONSUMPTION
- Hacettepe Üniversitesi Adresli: Evet
Özet
Aim Premenstrual syndrome (PMS) is a complex of symptoms that can seriously affect the quality of life in women. It has been suggested that the nutritional status of adult women may influence the presence and/or severity of PMS symptoms. However, little is known about this association in adolescents. The present study aimed to examine the relationship between diet quality and the presence/severity of PMS symptoms in adolescents.