Publications & Works

Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes

Furan

CHEMICAL HAZARDS IN THERMALLY-PROCESSED FOODS, pp.87-105, 2019 (Journal Indexed in SCI) identifier

Thermal process contaminants: acrylamide, chloropropanols and furan

CURRENT OPINION IN FOOD SCIENCE, vol.7, pp.86-92, 2016 (Journal Indexed in SCI) identifier identifier

Effect of vacuum-combined baking of cookies on acrylamide content, texture and color

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, vol.240, no.1, pp.243-249, 2015 (Journal Indexed in SCI) Creative Commons License identifier identifier

Formation of Monochloropropane-1,2-diol and Its Esters in Biscuits during Baking

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol.62, no.29, pp.7297-7301, 2014 (Journal Indexed in SCI) identifier identifier identifier

Computer vision-based analysis of foods: A non-destructive colour measurement tool to monitor quality and safety

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.94, no.7, pp.1259-1263, 2014 (Journal Indexed in SCI) identifier identifier identifier

Kinetics of Furan Formation from Ascorbic Acid during Heating under Reducing and Oxidizing Conditions

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol.61, no.42, pp.10191-10196, 2013 (Journal Indexed in SCI) identifier identifier identifier

Phytochemicals and health benefits of dried apricots

DRIED FRUITS: PHYTOCHEMICALS AND HEALTH EFFECTS, pp.226-242, 2013 (Journal Indexed in SCI) identifier

Nutritional and Functional Characteristics of Seven Grades of Black Tea Produced in Turkey

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol.60, no.31, pp.7682-7689, 2012 (Journal Indexed in SCI) identifier identifier identifier

Computer vision-based image analysis for rapid detection of acrylamide in heated foods

QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS, vol.2, no.4, pp.203-207, 2010 (Journal Indexed in SCI) identifier identifier

Inhibition of enzymatic browning in actual food systems by the Maillard reaction products

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.90, no.15, pp.2556-2562, 2010 (Journal Indexed in SCI) identifier identifier identifier

Multiple-stage extraction strategy for the determination of acrylamide in foods

JOURNAL OF FOOD COMPOSITION AND ANALYSIS, vol.22, no.2, pp.142-147, 2009 (Journal Indexed in SCI) identifier identifier

Refereed Congress / Symposium Publications in Proceedings

Acrylamide and HMF formations in chitosan containing model systems during heating

12th International Symposium on the Maillard Reaction, Japan, 1 - 04 September 2015