Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler
Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Acrylamide and HMF formations in chitosan containing model systems during heating

12th International Symposium on the Maillard Reaction, Japonya, 1 - 04 Eylül 2015

High resolution mass spectrometry analysis of reaction products and intermediates formed in carbonyl-asparagine model system during heating

11th International Symposium on the Maillard Reaction “Centenary of the Maillard Reaction Discovery (1912-2012)”, 16 - 20 Eylül 2012

Regeneration of frying oils by using adsorbent resins

ICEF 2011 International Congress on Engineering and Food, 22 - 26 Mayıs 2011

HMF formation in dried apricots

5th Central Eurpean Congress on Food, 19 - 22 Mayıs 2010
Kitap & Kitap Bölümleri

Phytochemicals and health benefits of dried apricots

Dried Fruits Phytochemicals and Health Effects, Cesarettin Alasalvar, Fereidoon Shahidi, Editör, Wiley-Blackwell, Newfoundland, ss.226-239, 2013
Metrikler

Yayın

41

Atıf (WoS)

703

H-İndeks (WoS)

17

Atıf (Scopus)

907

H-İndeks (Scopus)

19

Proje

10

Fikri Mülkiyet

1

Açık Erişim

1
BM Sürdürülebilir Kalkınma Amaçları