Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Investigations on the Maillard Reaction in Sesame (Sesamum indicum L.) Seeds Induced by Roasting

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, cilt.67, sa.17, ss.4923-4930, 2019 (SCI İndekslerine Giren Dergi) identifier identifier identifier

INVESTIGATION OF THE REACTIONS OF THERMAL PROCESS CONTAMINANTS IN BISCUITS DURING DIGESTION

ANNALS OF NUTRITION AND METABOLISM, cilt.71, ss.1290-1291, 2017 (SCI İndekslerine Giren Dergi) identifier

Role of bioactive carbonyl compounds on the conversion of asparagine into acrylamide during heating

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, cilt.235, sa.6, ss.1093-1099, 2012 (SCI İndekslerine Giren Dergi) identifier identifier

Controlling the Maillard Reaction by Reactant Encapsulation: Sodium Chloride in Cookies

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, cilt.60, sa.43, ss.10808-10814, 2012 (SCI İndekslerine Giren Dergi) identifier identifier identifier

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