Publications & Works

Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes

Investigations on the Maillard Reaction in Sesame (Sesamum indicum L.) Seeds Induced by Roasting

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol.67, no.17, pp.4923-4930, 2019 (Journal Indexed in SCI) identifier identifier identifier

INVESTIGATION OF THE REACTIONS OF THERMAL PROCESS CONTAMINANTS IN BISCUITS DURING DIGESTION

ANNALS OF NUTRITION AND METABOLISM, vol.71, pp.1290-1291, 2017 (Journal Indexed in SCI) identifier

Role of bioactive carbonyl compounds on the conversion of asparagine into acrylamide during heating

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, vol.235, no.6, pp.1093-1099, 2012 (Journal Indexed in SCI) identifier identifier

Controlling the Maillard Reaction by Reactant Encapsulation: Sodium Chloride in Cookies

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol.60, no.43, pp.10808-10814, 2012 (Journal Indexed in SCI) identifier identifier identifier

Refereed Congress / Symposium Publications in Proceedings