Publications & Works

Published journal articles indexed by SCI, SSCI, and AHCI

Acrylamide in Corn-Based Thermally Processed Foods: A Review br

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol.70, no.14, pp.4165-4181, 2022 (Peer-Reviewed Journal) Sustainable Development identifier identifier identifier

Potential reactions of thermal process contaminants during digestion

TRENDS IN FOOD SCIENCE & TECHNOLOGY, vol.106, pp.198-208, 2020 (Peer-Reviewed Journal) Sustainable Development identifier identifier

Investigations on the Maillard Reaction in Sesame (Sesamum indicum L.) Seeds Induced by Roasting

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol.67, no.17, pp.4923-4930, 2019 (Peer-Reviewed Journal) identifier identifier identifier

INVESTIGATION OF THE REACTIONS OF THERMAL PROCESS CONTAMINANTS IN BISCUITS DURING DIGESTION

ANNALS OF NUTRITION AND METABOLISM, vol.71, pp.1290-1291, 2017 (Peer-Reviewed Journal) identifier

Role of bioactive carbonyl compounds on the conversion of asparagine into acrylamide during heating

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, vol.235, no.6, pp.1093-1099, 2012 (Peer-Reviewed Journal) identifier identifier

Controlling the Maillard Reaction by Reactant Encapsulation: Sodium Chloride in Cookies

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol.60, no.43, pp.10808-10814, 2012 (Peer-Reviewed Journal) identifier identifier identifier

Refereed Congress / Symposium Publications in Proceedings

Books & Book Chapters

Formation of acrylamide in thermally processed foods and its reactions during in vitro digestion

in: Food-Borne Toxicants: Formation, Analysis, and Toxicology, Michael Granvogl, Shaun MacMahon, Editor, American Chemical Society, pp.45-66, 2019