Prof. Dr. SAİT AYKUT AYTAÇ

Yayın Ağı

Makaleler 28

1. Thermal processing of an ice cream mix with microwave heating: Effects on Listeria monocytogenes inactivation

Akbulut E. N., Coskun E., Akbulut M. T., BULAT T., AYTAÇ S. A., MERT B., et al.

Food and Bioproducts Processing , cilt.159, ss.154-166, 2026 (SCI-Expanded, Scopus)

2. Sustainable valorization of betalain-rich bioactives from prickly pear via vacuum microwave-assisted extraction

Oktay B. A., AYTAÇ S. A., Yolaçaner E. T.

Separation and Purification Technology , cilt.396, 2026 (SCI-Expanded, Scopus)

3. Development and characterization of niosomal delivery system for betalain-rich extract from prickly pear (Opuntia ficus-indica L.)

Oktay B. A., AYTAÇ S. A., Yolaçaner E. T.

Journal of Food Measurement and Characterization , 2026 (SCI-Expanded, Scopus)

4. Microwave decontamination processing of tahini and process design considerations using a computational approach

Topcam H., Coskun E., Son E., KÜTÜK D., AYTAÇ S. A., MERT B., et al.

Innovative Food Science and Emerging Technologies , cilt.86, 2023 (SCI-Expanded, Scopus)

5. An evaluation of immunomagnetic separation-real-time PCR (IMS-RTiPCR) combined assay for rapid and specific detection of Escherichia coli O157:H7 in raw milk and ground beef

Mercanoglu Taban B., AYTAÇ S. A.

FOOD SCIENCE AND TECHNOLOGY , cilt.39, sa.4, ss.955-961, 2019 (SCI-Expanded, Scopus)

6. Application of Bacteriocin-Like Inhibitory Substances (BLIS)-Producing Probiotic Strain of Lactobacillus plantarum in Control of Staphylococcus aureus in White-Brined Cheese Production

Colaklar M., TABAN B., AYTAÇ S. A., Ozer B., Gursoy A., AKÇELİK N.

JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI , cilt.25, sa.4, ss.401-408, 2019 (SCI-Expanded, Scopus, TRDizin)

7. Tyrosine Kinase Inhibitor Responses in Pediatric CML Patients: Hacettepe Experience

Bajin I. Y., AYTAÇ S. A., KUŞKONMAZ B. B., ÜNAL S., Okur V., Cetinkaya D., et al.

PEDIATRIC BLOOD & CANCER , cilt.64, 2017 (SCI-Expanded, Scopus)

8. Thrombosis Associated with Childhood Solid Tumors: A Single Center Experience

Bajin I. Y., AYTAÇ S. A., AYDIN G. B., KUŞKONMAZ B. B., ÜNAL S., ÇETİN M., et al.

PEDIATRIC BLOOD & CANCER , cilt.63, 2016 (SCI-Expanded, Scopus)

9. Multiple Bone Cysts in Patient with Congenital Afibrinogenaemia

AYTAÇ S. A., KUŞKONMAZ B. B., ÇAĞLAR Ö., GÜMRÜK F., ÇETİN M.

HAEMOPHILIA , cilt.22, ss.87-88, 2016 (SCI-Expanded, Scopus)

10. Food-Borne Microbial Diseases and Control: Food-Borne Infections and Intoxications

AYTAÇ S. A., TABAN B.

FOOD PROCESSING: STRATEGIES FOR QUALITY ASSESSMENT , ss.191-224, 2014 (SCI-Expanded)

11. Microbiological Quality Systems and Microbial Risk Analysis

TABAN B., AYTAÇ S. A.

FOOD PROCESSING: STRATEGIES FOR QUALITY ASSESSMENT , ss.315-333, 2014 (SCI-Expanded)

12. IMPROVED OUTCOME IN HIGH RISK GROUP PATIENTS WITH HIGH DOSE METHYLPREDNISOLONE DURING INDUCTION OF MODIFIED ST JUDE TOTAL XIIIA

ÜNAL S., Gurgey A., Yetgin S., GÜMRÜK F., TUNCER M., AYTAÇ S. A., et al.

PEDIATRIC BLOOD & CANCER , cilt.60, ss.70, 2013 (SCI-Expanded, Scopus)

13. Characterization of antibiotic resistance in Salmonella enterica isolates determined from ready-to-eat (RTE) salad vegetables

Taban B. M., AYTAÇ S. A., Akkoc N., AKÇELİK M.

BRAZILIAN JOURNAL OF MICROBIOLOGY , cilt.44, sa.2, ss.385-391, 2013 (SCI-Expanded, Scopus)

14. RECURRENT PEDIATRIC THROMBOSIS: INFLUENCE AND UNDERLYING OR COEXISTING FACTORS

Gokce M., Altan I., ÜNAL S., KUŞKONMAZ B. B., AYTAÇ S. A., ÇETİN M., et al.

HAEMATOLOGICA , cilt.97, ss.192, 2012 (SCI-Expanded, Scopus)

15. Design and synthesis of some thiazolotriazolyl esters as anti-inflammatory and analgesic agents

Tozkoparan B., AYTAÇ S. A., Gursoy S., AKTAY G.

MEDICINAL CHEMISTRY RESEARCH , cilt.21, sa.2, ss.192-201, 2012 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

16. Dynamics in children and adolescents who experience varicella zoster virus infections after haematopoietic stem cell transplantation: A case-control study

AYTAÇ S. A., YALÇIN S. S., Kucukbayrak O., ÇETİN M., Uckan D.

Epidemiology and Infection , cilt.139, sa.11, ss.1701-1709, 2011 (SCI-Expanded, Scopus)

17. Evaluation of Salmonella and Listeria monocytogenes contamination on leafy green vegetables

AYTAÇ S. A., Ben U., Cengiz C., Taban B. M.

JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , cilt.8, sa.2, ss.275-279, 2010 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

18. Synthesis of 3,6-disubstituted 7H-1,2,4-triazolo[3,4-b]-1,3,4-thiadiazines as novel analgesic/anti-inflammatory compounds

AYTAÇ S. A., Tozkoparan B., KAYNAK F. B., Aktay G., Goektas O., Uenuevar S.

EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY , cilt.44, sa.11, ss.4528-4538, 2009 (SCI-Expanded, Scopus)

19. Antimicrobial effect of Helichrysum plicatum subsp plicatum

Demir A., Taban B. M., ASLAN M., YEŞİLADA E., AYTAÇ S. A.

PHARMACEUTICAL BIOLOGY , cilt.47, sa.4, ss.289-297, 2009 (SCI-Expanded, Scopus)

20. Congenital coagulation factor deficiencies: Hacettepe experience

AYTAÇ S. A., KUŞKONMAZ B. B., ÜNAL S., Hicsonmez G., ÇETİN M., GÜMRÜK F., et al.

HAEMOPHILIA , cilt.14, ss.12-13, 2008 (SCI-Expanded, Scopus)

21. Gastrointestinal angiodysplasia in a child with Glanzmann thrombasthenia

ÜNAL S., AYTAÇ S. A., Beken S., Gurakan F., ÖZEN H., Yetgin S.

HAEMOPHILIA , cilt.14, ss.98, 2008 (SCI-Expanded, Scopus)

22. Enumeration of Escherichia coli O157 : H7 by using immunomagnetic separation and ATP bioluminescence in buffer solution

AYTAÇ S. A., Mercanoglu B., Ozbas Z. Y.

ARCHIV FUR LEBENSMITTELHYGIENE , cilt.52, sa.6, ss.124-126, 2001 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

23. Effect of modified atmosphere and vacuum packaging on the growth of spoilage and inoculated pathogenic bacteria on fresh poultry

Ozbas Z. Y., Vural H., AYTAÇ S. A.

FLEISCHWIRTSCHAFT , cilt.77, sa.12, ss.1111-1116, 1997 (SCI-Expanded)

24. Behaviour of Yersinia enterocolitica and Aeromonas hydrophila in skim milk during fermentation by various lactobacilli

Ozbas Z. Y., AYTAÇ S. A.

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG , cilt.202, sa.4, ss.324-328, 1996 (SCI-Expanded)

25. BEHAVIOR OF YERSINIA-ENTEROCOLITICA AND AEROMONAS-HYDROPHILA IN YOGURT MADE WITH PROBIOTIC BACTERIA - BIFIDOBACTERIUM INFANTIS AND LACTOBACILLUS-ACIDOPHILUS

OZBAS Z. Y., AYTAÇ S. A.

MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , cilt.50, sa.11, ss.626-629, 1995 (SCI-Expanded) Sürdürülebilir Kalkınma

26. Growth of Yersinia enterocolitica and Aeromonas hydrophila in acidophilus yoghurt

AYTAÇ S. A., ÖZBAŞ Z. Y.

Australian Journal of Dairy Technology , cilt.49, sa.2, ss.90-92, 1994 (Scopus)

27. SURVEY OF THE GROWTH AND SURVIVAL OF YERSINIA-ENTEROCOLITICA AND AEROMONAS-HYDROPHILA IN YOGURT

AYTAÇ S. A., OZBAS Z. Y.

MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , cilt.49, sa.6, ss.322-325, 1994 (SCI-Expanded)

28. ISOLATION OF YERSINIA-ENTEROCOLITICA FROM TURKISH PICKLED WHITE CHEESE

AYTAÇ S. A., OZBAS Z. Y.

AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY , cilt.47, sa.1, ss.60-59, 1992 (SCI-Expanded) Sürdürülebilir Kalkınma

Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 2

1. Kaktüs Meyvesi (Opuntia ficus-indica L.) Ekstraktı İçeren Geleneksel Yoğurtta Fonksiyonel Özelliklerin İncelenmesi

AKDENİZ OKTAY B., OLUK C. A., YOLAÇANER E., AYTAÇ S. A.

6. Geleneksel Gıdalar Sempozyumu, Mersin, Türkiye, 7 - 09 Kasım 2024

2. A comparative study on the extraction of betalain rich phenolic compounds in cactus pear

AKDENİZ OKTAY B., YOLAÇANER E., AYTAÇ S. A.

3rd International Conference on Design, Research and Development (RDCONF 2023), İstanbul, Türkiye, 13 - 15 Aralık 2023, (Tam Metin Bildiri)

Metrikler

Yayın

Yayın (WoS)

Yayın (Scopus)

Atıf (WoS)

167

H-İndeks (WoS)

Atıf (Scopus)

133

H-İndeks (Scopus)

Proje

Tez Danışmanlığı

Açık Erişim

BM Sürdürülebilir Kalkınma Amaçları

SDG 8: AMAÇ 8: İNSANA YAKIŞIR İŞ VE EKONOMİK BÜYÜME

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