Food-Borne Microbial Diseases and Control: Food-Borne Infections and Intoxications

AYTAÇ S. A. , TABAN B.

FOOD PROCESSING: STRATEGIES FOR QUALITY ASSESSMENT, pp.191-224, 2014 (Journal Indexed in SCI) identifier

  • Publication Type: Article / Article
  • Volume:
  • Publication Date: 2014
  • Doi Number: 10.1007/978-1-4939-1378-7_8
  • Title of Journal : FOOD PROCESSING: STRATEGIES FOR QUALITY ASSESSMENT
  • Page Numbers: pp.191-224