Food-Borne Microbial Diseases and Control: Food-Borne Infections and Intoxications

AYTAÇ S. A., TABAN B.

FOOD PROCESSING: STRATEGIES FOR QUALITY ASSESSMENT, pp.191-224, 2014 (SCI-Expanded)

• Publication Type: Article / Article
• Volume:
• Publication Date: 2014
• Doi Number: 10.1007/978-1-4939-1378-7_8
• Journal Name: FOOD PROCESSING: STRATEGIES FOR QUALITY ASSESSMENT
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED)
• Page Numbers: pp.191-224
• Hacettepe University Affiliated: Yes