S. A. AYTAÇ And B. TABAN, "Food-Borne Microbial Diseases and Control: Food-Borne Infections and Intoxications," FOOD PROCESSING: STRATEGIES FOR QUALITY ASSESSMENT , pp.191-224, 2014
AYTAÇ, S. A. And TABAN, B. 2014. Food-Borne Microbial Diseases and Control: Food-Borne Infections and Intoxications. FOOD PROCESSING: STRATEGIES FOR QUALITY ASSESSMENT , 191-224.
AYTAÇ, S. A., & TABAN, B., (2014). Food-Borne Microbial Diseases and Control: Food-Borne Infections and Intoxications. FOOD PROCESSING: STRATEGIES FOR QUALITY ASSESSMENT , 191-224.
AYTAÇ, SAİT, And BİRCE TABAN. "Food-Borne Microbial Diseases and Control: Food-Borne Infections and Intoxications," FOOD PROCESSING: STRATEGIES FOR QUALITY ASSESSMENT , 191-224, 2014
AYTAÇ, SAİT A. And TABAN, BİRCE. "Food-Borne Microbial Diseases and Control: Food-Borne Infections and Intoxications." FOOD PROCESSING: STRATEGIES FOR QUALITY ASSESSMENT , pp.191-224, 2014
AYTAÇ, S. A. And TABAN, B. (2014) . "Food-Borne Microbial Diseases and Control: Food-Borne Infections and Intoxications." FOOD PROCESSING: STRATEGIES FOR QUALITY ASSESSMENT , pp.191-224.
@article{article, author={SAİT AYKUT AYTAÇ And author={BİRCE TABAN}, title={Food-Borne Microbial Diseases and Control: Food-Borne Infections and Intoxications}, journal={FOOD PROCESSING: STRATEGIES FOR QUALITY ASSESSMENT}, year=2014, pages={191-224} }