General Information

Institutional Information: Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Gıda Bilimleri A.B.D.
Research Areas: Food Engineering, Food Science, Food Microbiology, Food Technology, Food Packaging, Engineering and Technology

Metrics

Publication

42

Citation (WoS)

126

H-Index (WoS)

6

Citation (Scopus)

97

H-Index (Scopus)

4

Project

6

Thesis Advisory

7

Open Access

3
UN Sustainable Development Goals