Published journal articles indexed by SCI, SSCI, and AHCI
Refereed Congress / Symposium Publications in Proceedings
Hazelnut Skin Powder: A New Brown Colored Functional Ingredient
1st Congress on Food Structure Design, Porto, Portugal, 15 - 17 October 2014
Formation of melatonin and its isomer during bread dough fermentation and effect of baking
7th International Conference and Exhibition on Nutraceuticals and Functional Foods, İstanbul, Turkey, 14 - 17 October 2014
Preparation of brown-coloured submicron-sized hazelnut skin fiber with high antioxidant capacity using high shear homogenization
7th International Congress on Pigments in Foods, Novara, Italy, 18 - 21 June 2013
Books & Book Chapters