Publications & Works

Published journal articles indexed by SCI, SSCI, and AHCI
Refereed Congress / Symposium Publications in Proceedings

Health-Promoting Compounds in Turkish Hazelnut Varieties

14th International Conference and Exhibition on Nutraceuticals and Functional Foods, İstanbul, Turkey, 02 October 2022

Neuroactive compounds in fermented foods

EuroFoodChem XX Conference, 17 - 19 June 2019

Occurrence of neuroactive compounds in tea and cocoa

First International Congress on Cocoa Coffee and Tea Asia 2018, 17 - 20 October 2018

Hazelnut Skin Powder: A New Brown Colored Functional Ingredient

1st Congress on Food Structure Design, Porto, Portugal, 15 - 17 October 2014

Formation of melatonin and its isomer during bread dough fermentation and effect of baking

7th International Conference and Exhibition on Nutraceuticals and Functional Foods, İstanbul, Turkey, 14 - 17 October 2014

Sour Cherry Seed Kernel: A Valuable Source of Nutrients from a Wasted Stream of Juice Industry

CEFood 2012: 6th Central European Congress on Food, Novi-Sad, Serbia, 23 - 26 May 2012
Books & Book Chapters

Chlorophyll

in: The Encyclopedia of Food and Health , Benjamin Caballero,Paul M. Finglas,Fidel Toldra, Editor, Elsevier Science, Oxford/Amsterdam , Oxford, pp.37-41, 2015
Metrics

Publication

28

Citation (WoS)

422

H-Index (WoS)

11

Citation (Scopus)

697

H-Index (Scopus)

13

Project

3
UN Sustainable Development Goals