Effects of fermentation, ripening and storage on endocannabinoids and endocannabinoid-like compounds in different cheeses

Berk Ş. E., Yılmaz C., Gökmen V.

FOOD CHEMISTRY, cilt.494, ss.1-11, 2025 (SCI-Expanded, Scopus) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 494
  • Basım Tarihi: 2025
  • Doi Numarası: 10.1016/j.foodchem.2025.146247
  • Dergi Adı: FOOD CHEMISTRY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, PASCAL, Aerospace Database, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, CAB Abstracts, Chemical Abstracts Core, Chimica, Communication Abstracts, Compendex, EMBASE, Food Science & Technology Abstracts, Metadex, Veterinary Science Database, Civil Engineering Abstracts
  • Sayfa Sayıları: ss.1-11
  • Hacettepe Üniversitesi Adresli: Evet