Makaleler
32
Tümü (32)
SCI-E, SSCI, AHCI (31)
SCI-E, SSCI, AHCI, ESCI (31)
Scopus (31)
7. Effects of Different Fermentation Conditions on Growth and Citric Acid Production Kinetics of two Yarrowia lipolytica Strains
CHEMICAL AND BIOCHEMICAL ENGINEERING QUARTERLY
, cilt.24, sa.3, ss.347-360, 2010 (SCI-Expanded, Scopus)
Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler
9
2. Effects of various nitrogen source combinations on growth and pullulan production characteristics of Aureobasidium pullulans AZ-6.
FEMS Online Conference on Microbiology, Belgrade, Sırbistan, 28 - 31 Ekim 2020, (Özet Bildiri)
3. Effects of various substrates on growth and pullulan production characteristics of Aureobasidium pullulans AZ-6
10th Balkan Congress of Microbiology, Microbiologia Balkanica, 2017, Sofya, Bulgaristan, 16 - 18 Kasım 2017, (Özet Bildiri)
4. A comparative study on β–carotene production of some Rhodotorula strains.
10th Balkan Cogress of Microbiology. Microbiologia Balkanica’ 2017, Sofia, Bulgaria, Sofya, Bulgaristan, 16 - 18 Kasım 2017, (Özet Bildiri)
5. A comparative study on beta karoten production of some Rhodotorula strains
10th Balkan Congress of Microbiology, Microbiologia Balkanica 2017, Sofya, Bulgaristan, 16 - 18 Kasım 2017, (Özet Bildiri)
6. Mikrobiyel bir polisakkarit: Pullulan ve uygulama alanları
10. Gıda Mühendisliği Kongresi, Antalya, Türkiye, 9 - 11 Kasım 2017, (Özet Bildiri)
7. A comparative study on pullulan production by various Aureobasidium pullulans strains.
FEMS 2017-7th Congress of European Microbiologists, Valencia, Spain, Valensiya, İspanya, 9 - 13 Temmuz 2017, (Özet Bildiri)
8. A comparative study on pullulan production by various Aureobasidium pullulans
FEMS 2017-7th Congress of European Microbiologists, Valensiya, 9 - 13 Temmuz 2017, (Özet Bildiri)
9. Influences of different minerals on the growth and citric acid production of Yarrowia lipolytica
FEMS-6th Congress of European Microbiologists, Maastricht, Hollanda, 8 - 11 Haziran 2015
Kitaplar
2
1. Sitrik asit üretimi
FERMENTE ÜRÜNLER TEKNOLOJİSİ VE MİKROBİYOLOJİSİ, Erkmen Osman, Erten Hüseyin, Sağlam Hidayet, Editör, Nobel Akademik Yayıncılık Eğitim Danışmanlık Ticaret LTD. ŞTİ, Ankara, ss.679-699, 2020
2. Citric Acid Production by Yeasts: Fermentation Conditions, Process Optimization and Strain Improvement
Current Research Technology and Education Topics in Applied Microbiology and Microbial Biotechnology, Mendez-Vilas A, Editör, Formatex Research Center, Madrid, ss.1374-1382, 2010
