HYDROLYSIS OF LACTOSE IN WHEY POWDER SOLUTIONS BY ASPERGILLUS-ORYZAE LACTASE

OZBAS T., KUTSAL T.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, cilt.27, sa.4, ss.195-197, 1990 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 27 Sayı: 4
  • Basım Tarihi: 1990
  • Dergi Adı: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, ABI/INFORM, Agricultural & Environmental Science Database, Analytical Abstracts, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Compendex, Food Science & Technology Abstracts, INSPEC, Veterinary Science Database
  • Sayfa Sayıları: ss.195-197
  • Hacettepe Üniversitesi Adresli: Evet