HYDROLYSIS OF LACTOSE IN WHEY POWDER SOLUTIONS BY ASPERGILLUS-ORYZAE LACTASE

OZBAS T., KUTSAL T.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, vol.27, no.4, pp.195-197, 1990 (SCI-Expanded, Scopus)

  • Publication Type: Article / Article
  • Volume: 27 Issue: 4
  • Publication Date: 1990
  • Journal Name: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, ABI/INFORM, Agricultural & Environmental Science Database, Analytical Abstracts, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Compendex, Food Science & Technology Abstracts, INSPEC, Veterinary Science Database
  • Page Numbers: pp.195-197
  • Hacettepe University Affiliated: Yes