T. OZBAS And T. KUTSAL, "HYDROLYSIS OF LACTOSE IN WHEY POWDER SOLUTIONS BY ASPERGILLUS-ORYZAE LACTASE," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.27, no.4, pp.195-197, 1990
OZBAS, T. And KUTSAL, T. 1990. HYDROLYSIS OF LACTOSE IN WHEY POWDER SOLUTIONS BY ASPERGILLUS-ORYZAE LACTASE. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.27, no.4 , 195-197.
OZBAS, T., & KUTSAL, T., (1990). HYDROLYSIS OF LACTOSE IN WHEY POWDER SOLUTIONS BY ASPERGILLUS-ORYZAE LACTASE. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.27, no.4, 195-197.
OZBAS, T, And T KUTSAL. "HYDROLYSIS OF LACTOSE IN WHEY POWDER SOLUTIONS BY ASPERGILLUS-ORYZAE LACTASE," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.27, no.4, 195-197, 1990
OZBAS, T And KUTSAL, T. "HYDROLYSIS OF LACTOSE IN WHEY POWDER SOLUTIONS BY ASPERGILLUS-ORYZAE LACTASE." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.27, no.4, pp.195-197, 1990
OZBAS, T. And KUTSAL, T. (1990) . "HYDROLYSIS OF LACTOSE IN WHEY POWDER SOLUTIONS BY ASPERGILLUS-ORYZAE LACTASE." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.27, no.4, pp.195-197.
@article{article, author={T OZBAS And author={T KUTSAL}, title={HYDROLYSIS OF LACTOSE IN WHEY POWDER SOLUTIONS BY ASPERGILLUS-ORYZAE LACTASE}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE}, year=1990, pages={195-197} }