Yayınlar & Eserler

Yayın Ağı
Makaleler 71
Tümü (71)
SCI-E, SSCI, AHCI (34)
SCI-E, SSCI, AHCI, ESCI (37)
ESCI (3)
Scopus (38)
TRDizin (29)
Diğer Yayınlar (9)

1. Unveiling the geographical signatures of Turkish honey through multivariate analysis of its physicochemical, chemical, and biological properties

Mutlu C., CANDAL USLU C., Koç A., Arslan-Tontul S., Bilgin-Çavana D. G., Öztürk M., et al.
European Food Research and Technology , cilt.252, sa.7, 2026 (SCI-Expanded, Scopus) Creative Commons License

2. Characterization of Botanical and Geographic Origins of Blackthorn (Paliurus spina-christi Miller) Honeys From the Thrace Region of Türkiye

MAYDA N., Tunçer D. N. Ç., Demirbağ Ç., Şeren G., Özkök A.
Chemistry and Biodiversity , cilt.23, sa.5, 2026 (SCI-Expanded, Scopus)

3. Muş Havzası Ballarının Botanik, Fizikokimyasal, Fenolik ve Antioksidan Özellikleri

Kolaylı S., TUNCA E., ÖZKÖK A.
Journal of Apitheraphy and Nature , cilt.8, sa.2, ss.175-192, 2025 (TRDizin)

4. Quantification of phenolics by LC-MS/MS of monofloral and polyfloral Honey: Evaluation of the greenness of the method with MoGAPI and MoGSA

GERÇEK Y. C., BAŞTÜRK F. N., Ozkok A., ÖZ G., Bayram N. E.
MICROCHEMICAL JOURNAL , cilt.214, 2025 (SCI-Expanded, Scopus)

5. CHEMICAL PROFILE AND ANTIMICROBIAL ACTIVITY OF IMPORTANT HONEY PLANTS THYMUS NUMMULARIUS M. BIEB. AND VACCINIUM MYRTILLUS L.

Özkök Saban A., Özkul C., Zare G., Sorkun K.
ULUDAG BEE JOURNAL , cilt.25, sa.1, ss.32-42, 2025 (Scopus, TRDizin)

6. Bee bread from Anatolia: its chemical composition, phenolic and aromatic profiles, and antioxidant properties

KOLAYLI S., OKUMUŞ YÜKÜNÇ G., KARA Y., DEMİR KANBUR E., Can Z., ÖZKÖK A., et al.
JOURNAL OF APICULTURAL RESEARCH , cilt.64, sa.3, ss.944-958, 2025 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

7. Comprehensive analysis of botanical origin and amino acid composition of bee pollen samples from various regions of Turkey

Mutlu C., CANDAL USLU C., ÖZKÖK A., Koc A., Ozhanli H., Akdeniz G., et al.
JOURNAL OF APICULTURAL RESEARCH , cilt.64, sa.4, ss.1142-1150, 2025 (SCI-Expanded, Scopus)

8. Physicochemical Characteristics, Phenolic Components, and Antioxidant Capacities of Lavender Honey (Lavandula Spp.) from Isparta Region of Turkiye

KOLAYLI S., Can Z., KARA Y., ÖZKÖK A., ERGİN S. Ö., KEMAL M., et al.
CHEMISTRY & BIODIVERSITY , cilt.21, 2024 (SCI-Expanded, Scopus)

9. Türkiye’nin Önemli Bir Değeri: Karabaş Otu (Lavandula stoaches L.) Balı

ÖZKÖK A.
Apiterapi ve Doğa Dergisi , cilt.7, sa.1, ss.53-64, 2024 (TRDizin)

10. A Study on Recognizing the Value of Chestnut (Castanea sativa) Blossom Waste

Sahin H., KOLAYLI S., KARA Y., Can Z., GÜLER H. İ., ÖZKÖK A., et al.
Tarim Bilimleri Dergisi , cilt.30, sa.1, ss.79-89, 2024 (SCI-Expanded, Scopus, TRDizin)

11. Palynological, chemical, antimicrobial, and enzyme inhibition properties of Cannabis sativa L. propolis

ÖZKÖK A., Karlıdağ S., KESKİN M., Bayram S., KESKİN Ş., Karabulut E., et al.
European Food Research and Technology , cilt.249, sa.8, ss.2175-2187, 2023 (SCI-Expanded, Scopus)

12. Comparing the melissopalynological and next generation sequencing (NGS) methods for the determining of botanical origin of honey

ÖZKÖK A., AKEL BİLGİÇ H., Kosukcu C., Arık G., Canlı D., YET İ., et al.
Food Control , cilt.148, 2023 (SCI-Expanded, Scopus)

13. The phenolic composition, aroma compounds, physicochemical and antimicrobial properties of Nigella sativa L. (black cumin) honey

KOLAYLI S., Kazaz G., ÖZKÖK A., Keskin M., KARA Y., DEMİR KANBUR E., et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY , cilt.249, sa.3, ss.653-664, 2023 (SCI-Expanded, Scopus)

14. DISCOVERING THE CHEMICAL FACTORS BEHIND REGIONAL ROYAL JELLY DIFFERENCES VIA MACHINE LEARNING Makine Öğrenimi Yoluyla Bölgesel Arı Sütü Farklarının Arkasındaki Kimyasal Faktörleri Keşfetmek

ÖZKÖK A., KESKİN M., Tanuğur Samanci A. E., Yorulmaz Önder E., SİLAHTAROĞLU G.
Uludag Aricilik Dergisi , cilt.23, sa.1, ss.49-60, 2023 (Scopus, TRDizin)

15. A melissopalynological and chemical characterization of Anatolian propolis and an assessment of its antioxidant potential

KOLAYLI S., Birinci C., KARA Y., ÖZKÖK A., Samancı A. E. T., Sahin H., et al.
European Food Research and Technology , cilt.249, 2023 (SCI-Expanded, Scopus)

16. Characterization of Turkish pine honey according to their geographical origin based on physicochemical parameters and chemometrics

Uçurum H. Ö., Tepe Ş., Yeşil E., Güney F., Karakuş S., KOLAYLI S., et al.
European Food Research and Technology , cilt.249, 2023 (SCI-Expanded, Scopus) Creative Commons License

17. Identification of the Main Phenolic Markers in Turkish Pine Honeys and Their Biological Functions

ŞAHİN H., ÖZKÖK A., Samanci A. E. T., Onder E. Y., KOLAYLI S.
CHEMISTRY & BIODIVERSITY , cilt.19, sa.12, 2022 (SCI-Expanded, Scopus)

18. Organic acids and their derivatives: minor components of bee pollen, bee bread, royal jelly and bee venom

Celik S., GERÇEK Y. C., ÖZKÖK A., Bayram N. E.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY , cilt.248, sa.12, ss.3037-3057, 2022 (SCI-Expanded, Scopus)

19. Microscopic examination and comparison of exine layer of bee pollen and bee bread (Perga)

Ozkok A., YÜCEL M., Mayda N., DENİZLİ A., Sorkun K.
ISTANBUL JOURNAL OF PHARMACY , sa.2, ss.187-191, 2022 (ESCI, TRDizin) Sürdürülebilir Kalkınma

20. DELI BAL’IN KAYNAĞI OLAN Rhododendron TÜRLERİNİN POLEN MORFOLOJİLERİNİN KARŞILAŞTIRILMASI

Özkök A., Mayda N., Bayram N. E.
GIDA , cilt.47, sa.2, ss.212-219, 2022 (TRDizin) Creative Commons License

21. Palynomorphological and taxonomical investigations of some Apiaceae taxa from Bilecik, Turkey

ÖZKÖK A., SEZER O., KOYUNCU O., POTOĞLU ERKARA İ.
PALYNOLOGY , cilt.46, sa.4, ss.1-16, 2022 (SCI-Expanded, Scopus)

22. HIGHLIGHTING THE MELISSOPALYNOLOGICAL AND PHYSICOCHEMICAL CHARACTERISTICS OF AYDER-RİZE (TURKEY)

Gençay Çelemli Ö., Özkök A., Özenirler Ç., Mayda N., Zare G., Sorkun K.
Communications Faculty of Sciences University of Ankara Series C Biology , cilt.30, sa.2, ss.119-133, 2021 (Hakemli Dergi)

23. Biochemical Characterization of Natural and Fermented Pollen

Karlidağ S., Keskin M., Keskin Ş., Özkök A., Karabulut E., Akyol A., et al.
İnönü Üniversitesi Sağlık Hizmetleri Meslek Yüksekokulu Dergisi , cilt.9, sa.3, ss.1094-1104, 2021 (TRDizin)

24. Bee collected pollen as a value-added product rich in bioactive compounds and unsaturated fatty acids: A comparative study from Turkey and Romania

Margaoan R., ÖZKÖK A., KESKİN Ş., Mayda N., Urcan A. C., Cornea-Cipcigan M.
LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.149, 2021 (SCI-Expanded, Scopus)

25. Evaluation of bioactive compounds and proliferation properties of different royal jelly samples

ÖZKÖK A., Akbay E., Samancı A. E. T., Mayda N., ONUR M. A.
Progress in Nutrition , cilt.23, sa.1, 2021 (SCI-Expanded, Scopus)

26. Phenolic and free amino acid profiles of bee bread and bee pollen with the same botanical origin - similarities and differences

BAYRAM N. E., Gercek Y. C., Celik S., Mayda N., Kostic A. Z., Dramicanin A. M., et al.
ARABIAN JOURNAL OF CHEMISTRY , cilt.14, sa.3, 2021 (SCI-Expanded, Scopus)

27. Confirmation of botanical origin and total pollen numbers of chestnut (Castanea sativa) honey samples Kestane (Castanea sativa) bali örneklerinin botanik orijinlerinin dogrulanmasi ve toplam polen sayilari

ÖZKÖK A., Ecem Bayram N.
Uludag Aricilik Dergisi , cilt.20, sa.2, ss.54-65, 2021 (Scopus, TRDizin) Creative Commons License

28. Characterization of Propolis Extracts Prepared Using Different Solvents at the Different Concentrations

ÖZKÖK A., Keskin M., Samanci A. E. T., Onder E. Y., TAKMA Ç.
PROGRESS IN NUTRITION , cilt.23, sa.3, 2021 (SCI-Expanded, Scopus)

29. Comparison of biochemical and antimicrobial activities of different honey samples

KESKİN Ş., Karlidag S., Mayda N., ÖZKÖK A.
CZECH JOURNAL OF FOOD SCIENCES , cilt.39, sa.4, ss.273-280, 2021 (SCI-Expanded, Scopus) Creative Commons License

30. Determination and Comparison of Melissopalynological and some Chemical Characters of raw and Processed Honeys

Mayda N., Ozkok A.
PROGRESS IN NUTRITION , cilt.23, sa.2, 2021 (SCI-Expanded, Scopus)

31. Total Bioactive Compounds and Antimicrobial Capacities of Bee Pollen with Different Botanical Origins

ÖZKÖK A., Koru O., Bedir O., Cetinkaya S., GENÇAY ÇELEMLİ Ö., ÖZENİRLER Ç., et al.
BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA-FOOD SCIENCE AND TECHNOLOGY , cilt.78, sa.1, ss.57-67, 2021 (ESCI)

32. Determination of antioxidant activity and phenolic compounds for basic standardization of Turkish propolis.

Özkök A., Keskin M., Tanuğur Samancı A. E., Yorulmaz Önder E., Takma Ç.
Applied biological chemistry , cilt.64, ss.37, 2021 (SCI-Expanded, Scopus) Creative Commons License

33. Turkish royal jelly: amino acid, physicochemical, antioxidant, multi-elemental, antibacterial and fingerprint profiles by analytical techniques combined with chemometrics

Ecem Bayram N., ÇEBİ N., Celik S., Gercek Y. C., BAYRAM S., Tanugur Samanci A. E., et al.
JOURNAL OF APICULTURAL RESEARCH , cilt.60, ss.751-764, 2021 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

34. Honey: Determination of volatile compounds, antioxidant and antibacterial activities

Karlidag S., Keskin M., BAYRAM S., Mayda N., ÖZKÖK A.
CZECH JOURNAL OF FOOD SCIENCES , cilt.39, sa.3, ss.208-216, 2021 (SCI-Expanded, Scopus) Creative Commons License Sürdürülebilir Kalkınma

35. BİLECİK BALLARININ MELİSSOPALİNOLOJİK VE KİMYASAL ÖZELLİKLERİ AÇISINDAN DEĞERLENDİRİLMESİ

KESKİN Ş., MAYDA N., KESKİN M., ÖZKÖK A.
GIDA , cilt.45, sa.2, ss.275-289, 2020 (TRDizin) Creative Commons License

36. Arı sütü 10- Hidroksi-2-Dekanoik asit (10-HDA) miktarı ne olmalıdır?

KESKİN M., ÖZKÖK A., KARAHALİL F. Y., KOLAYLI S.
Mediterranean Agricultural Sciences , cilt.33, sa.3, ss.347-350, 2020 (TRDizin) Creative Commons License

37. Arı Poleni ve Arı Ekmeği (Perga) nin α-Amilaz Enzimi Üzerine İnhibisyon Etkisi

KESKİN M., ÖZKÖK A.
Hacettepe Journal of Biology and Chemistry , cilt.48, sa.4, ss.389-393, 2020 (TRDizin) Creative Commons License

38. Bee bread and bee pollen of different plant sources: determination of phenolic content, antioxidant activity, fatty acid and element profiles

Mayda N., ÖZKÖK A., Ecem Bayram N., Gercek Y. C., SORKUN K.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , cilt.14, sa.4, ss.1795-1809, 2020 (SCI-Expanded, Scopus)

39. Effects of drying techniques on chemical composition and volatile constituents of bee pollen

Keskin M., ÖZKÖK A.
CZECH JOURNAL OF FOOD SCIENCES , cilt.38, sa.4, ss.203-208, 2020 (SCI-Expanded, Scopus) Creative Commons License

40. Pollen Spectrum of Some Honey Samples Produced in Siirt-Turkey

GÜRBÜZ S., ÖZENİRLER Ç., MAYDA N., ÇELEMLİ Ö. G., ÖZKÖK A.
Hacettepe Journal of Biology and Chemistry , cilt.47, sa.3, ss.295-303, 2019 (TRDizin) Creative Commons License

41. Bilecik Propolisinin Biyokimyasal Profilinin Belirlenmesi

KESKİN M., KESKİN Ş., MAYDA N., ÖZKÖK A.
Hacettepe Journal of Biology and Chemistry , cilt.47, sa.4, ss.402-409, 2019 (TRDizin) Creative Commons License

42. Characteristic Properties of Jerusalem Thorn (Paliurus spina-christi Mill.) Honey

Malkoç M., Kara Y., Özkök A., Ertürk Ö., Kolaylı S.
Uludag Bee Journal , cilt.19, sa.1, ss.69-81, 2019 (Scopus, TRDizin)

43. PAKETLİ BALLARIN BOTANİK ORİJİN TESPİTİ VE MİKROSKOBİK ANALİZLERİ: ETİKET BİLGİLERİ İLE İÇERİK UYUMLULUĞUNUN KARŞILAŞTIRILMASI

ÖZENİRLER Ç., MAYDA N., ÇELEMLİ Ö. G., ÖZKÖK A., SORKUN K.
GIDA , cilt.44, sa.5, ss.861-865, 2019 (TRDizin) Creative Commons License

44. THE ORIGIN OF THE OAK HONEYDEW HONEY PRODUCED FROM QUERCUS FRAINETTO TEN

ÖZKÖK A., Ipek A., Sorkun K.
FRESENIUS ENVIRONMENTAL BULLETIN , cilt.28, sa.4, ss.2650-2655, 2019 (SCI-Expanded)

45. Determination of botanic origins, total phenolic and flavonoid contents of bee pollen collected from the bilecik province BILECIK ILINDEN TOPLANAN ARI POLENLERININ BOTANIK ORIJINLERI ILE TOPLAM FENOLIK VE FLAVONOID IÇERIKLERININ BELIRLENMESI

Mayda N., Keskin M., Keskin S., ÖZKÖK A.
Uludag Aricilik Dergisi , cilt.19, sa.2, ss.152-160, 2019 (Scopus, TRDizin) Creative Commons License Sürdürülebilir Kalkınma

46. Melissopalnological analysis of honey samples collected from sirnak city Sirnak Ili'nden Toplanan Ballarin Melissopalinolojik Analizleri

GÜRBÜZ S., GENÇAY ÇELEMLİ Ö., ÖZENİRLER Ç., MAYDA N., ÖZKÖK A., SORKUN K.
Uludag Aricilik Dergisi , cilt.19, sa.2, ss.126-135, 2019 (Scopus, TRDizin) Creative Commons License

47. DETERMINATION OF ANTIOXIDANT CAPACITIES, CHEMICAL COMPOSITION AND MELISSOPALYNOLOGICAL CHARACTERIZATION OF VERBASCUM SPP. AND EUPHORBIA SPP. HONEYS

Ozkok A.
FRESENIUS ENVIRONMENTAL BULLETIN , cilt.28, sa.4, ss.2644-2649, 2019 (SCI-Expanded)

48. An overview of beekeeping activity in Turkey from a legal perspective TÜRKIYE'DEKI ARICILIK FAALIYETINE HUKUKI PERSPEKTIFTEN BAKIS

Doǧan I., ÖZKÖK A.
Uludag Aricilik Dergisi , cilt.19, sa.2, ss.177-187, 2019 (Scopus, TRDizin) Creative Commons License

49. Türkiye’deki Kestane ve Ormangülü Ballarının Bazı Karakteristik Özellikleri

MAYDA N., ÖZKÖK A., SORKUN K.
Hacettepe Journal of Biology and Chemistry , cilt.46, sa.1, ss.135-145, 2018 (TRDizin) Creative Commons License

50. DIOXIN ANALYSIS OF BEE POLLEN PELLETS COLLECTED BY APIS MELLIFERA L. IN RURAL AREA OF TURKEY

ÖZKÖK A., Cakirogullari G. C., Sorkun K., Yagli H. G., Alsan I., Bektas B., et al.
JOURNAL OF APICULTURAL SCIENCE , cilt.62, sa.1, ss.79-88, 2018 (SCI-Expanded, Scopus) Creative Commons License

51. CHEMOMETRIC EVALUATION OF THE GEOGRAPHICAL ORIGIN OF TURKISH PINE HONEY

ÖZKÖK A., YÜKSEL D., SORKUN K.
FOOD and HEALTH , cilt.4, ss.274-282, 2018 (TRDizin) Creative Commons License

52. Karahindiba Balı: Türkiye Monofloral Balları İçin Yeni Bir Kayıt

ÖZENİRLER Ç., MAYDA N., ÇELEMLİ Ö. G., ÖZKÖK A., SORKUN K.
Uludağ Arıcılık Dergisi , cilt.18, sa.2, ss.87-93, 2018 (TRDizin) Creative Commons License

53. Evaluating honey bee products as an indicator of managed pollination studies: a case study about allium cepa l.

ÖZENİRLER Ç., MAYDA N., GENÇAY ÇELEMLİ Ö., ÖZKÖK A., SORKUN K.
Communications/ Faculty of Sciences University of Ankara Series C: Biology and Geological Engineering and Geophysical Engineering , cilt.27, sa.2, ss.115-119, 2018 (Hakemli Dergi)

54. CLASSIFICATION OF TURKISH HONEY BY H-1 NMR SPECTROSCOPY AND CHEMOMETRICS

ÖZKÖK A., ÖZENİRLER Ç., Sorkun K.
FRESENIUS ENVIRONMENTAL BULLETIN , cilt.27, sa.12, ss.8328-8339, 2018 (SCI-Expanded)

55. CHARACTERISTIC FEATURES OF OAK (QUERCUS FRAINETTO TEN.) HONEY FROM TURKEY

ÖZKÖK A., Sorkun K.
FRESENIUS ENVIRONMENTAL BULLETIN , cilt.27, sa.12, ss.8359-8366, 2018 (SCI-Expanded)

56. Monofloral Features of Turkish Honeys According to Melissopalynologic, Total Phenolic and Total Flavonoid Content

ÖZKÖK A., ÖZENİRLER Ç., Canli D., Mayda N., Sorkun K.
GAZI UNIVERSITY JOURNAL OF SCIENCE , cilt.31, sa.3, ss.713-723, 2018 (ESCI, Scopus, TRDizin)

57. Apilarnil Gıda Takviyesi Testosteron Yerine Koyma Tedavisine Alternatif Olabilir mi?

ERDEM B., ÖZKÖK A.
Hacettepe Journal of Biology and Chemistry , cilt.45, sa.4, ss.635-638, 2017 (TRDizin) Creative Commons License

58. Türkiye’nin Batısında Üretilen Propolislerin Kimyasal Analizi

Özkök A., Sorkun K., Salih B.
Hacettepe Journal of Biology and Chemistry , cilt.44, sa.3, ss.327-338, 2016 (TRDizin) Creative Commons License

59. Encountered Pollen in Nests Two Osmia Species (Hym.:Megachilidae) from Sweet Cherry Orchards in Sultandağı Town (Afyonkarahisar, Turkey)

Güler Y., ÖZKÖK A.
HACETTEPE JOURNAL OF BİOLOGY AND CHEMİSTRY , cilt.44, sa.1, ss.15-19, 2016 (TRDizin) Creative Commons License

60. Türk Çam Ballarının Mikroskobik ve GC-MS Analizi

Özkök A., Sorkun K., Salih B.
Hacettepe Journal of Biology and Chemistry , cilt.44, sa.4, ss.375-383, 2016 (TRDizin)

61. Sugar Analysis of Pine Honey from Muğla Region using HPLC

ÖZKÖK A., SORKUN K., Darcy B.
Mellifera , cilt.14, ss.27-32, 2014 (Hakemli Dergi) Creative Commons License

62. Antibacterial activity of bee propolis samples from different geographical regions of Turkey against two foodborne pathogens, Salmonella Enteritidis and Listeria monocytogenes

Temiz A., Sener A., Tuylu A., SORKUN K., SALİH B.
TURKISH JOURNAL OF BIOLOGY , cilt.35, sa.4, ss.503-511, 2011 (SCI-Expanded, Scopus, TRDizin) Creative Commons License

63. Total Phenolic Acid and Total Flavonoid Content of Turkish Pine Honeydew Honey.

ÖZKÖK A., Darcy B., SORKUN K.
Journal of ApiProduct and ApiMedical Science , cilt.2, sa.2, ss.65-71, 2010 (Hakemli Dergi) Creative Commons License

64. Two Different Methods Used In Distinguishing Pine Honey From Floral Honey

ÖZKÖK A., ÇINGI H.
Mellifera , cilt.10, sa.20, ss.14-23, 2010 (Hakemli Dergi) Creative Commons License

65. The Effect of Pollen on Some Reproductive Parameters of Male Rats

SELMANOĞLU G., Hayretdağ S., KOLANKAYA D., ÖZKÖK A., SORKUN K.
Pesticidi i Fitomedicina(Pestic. Phytomed.(Belgrade) , cilt.24, ss.59-63, 2009 (Hakemli Dergi)

66. Ex Vivo Effects of Turkish Propolis Extracts on Erythrocyte Superoxide dismutase and Catalase Activities

Baydar T., Girgin G., Özkök A., Sorkun K., Salih B., Şahin G.
Mellifera , cilt.8, sa.15, ss.19-25, 2008 (Hakemli Dergi)

67. Organoleptic Analysis of Pine Honeys Produce in Muğla

ÖZKÖK A., SORKUN K.
Mellifera , cilt.8, sa.16, ss.2-7, 2008 (Hakemli Dergi) Creative Commons License

68. In vitro antimicrobial activity of propolis samples from different geographical origins against certain oral pathogens

KORU O., TOKSOY F., ACIKE C. H., TUNCA Y. M., BAYSALLAR M., GUCLU A. U., et al.
ANAEROBE , cilt.13, ss.140-145, 2007 (SCI-Expanded, Scopus) Creative Commons License

69. The Investigation of Morphologic Analysis of Pollen Grains Which are Economically Important and Collected by Apis Mellifera L.

ÖZKÖK A., SORKUN K.
HACETTEPE JOURNAL OF BİOLOGY AND CHEMİSTRY , cilt.35, sa.1, ss.31-38, 2007 (TRDizin) Creative Commons License

70. The Effect of Pollen on Serum Parametres, and Liver and Kidney Tissues of Rats.

SELMANOĞLU G., Hayretdağ S., KOLANKAYA D., ÖZKÖK A., SORKUN K.
Pesticidi i Fitomedicina(Pestic. Phytomed.(Belgrade) , cilt.22, ss.59-64, 2007 (Hakemli Dergi)

71. The effect of Trifolium, Raphanus, and Cistus pollen grains on some blood parameters and mesentery mast cells

Kolankaya D., Senturk H., Tuylu A., Hayretdag S., Selmanoglu G., Sorkun K.
ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES , cilt.61, ss.421-426, 2006 (SCI-Expanded, Scopus)
Kitaplar 3

1. Ankara Ballı Bitkileri, Ankara Arısı, Balı, Ballı Bitkileri

Özkök Saban A.
Ankara Büyükşehir Belediyesi, Ankara, 2023 Creative Commons License

2. Apiterapi Nedir ve Faydaları Nelerdir?

Özkök Saban A.
Sağlık Bakanlığı, Ankara, 2021 Creative Commons License

3. Türkiye’de Hızla Büyüyen Sektör: Arı Ürünlerine Genel Bir Bakış

Özkök A. (Editör)
Palme Yayın Dağıtım, Ankara, 2018
Metrikler

Yayın

79

Yayın (WoS)

37

Yayın (Scopus)

38

Atıf (WoS)

640

H-İndeks (WoS)

12

Atıf (Scopus)

554

H-İndeks (Scopus)

11

Atıf (Scholar)

1636

H-İndeks (Scholar)

18

Atıf (TrDizin)

61

H-İndeks (TrDizin)

4

Proje

10

Açık Erişim

31
BM Sürdürülebilir Kalkınma Amaçları
SDG 3: AMAÇ 3: SAĞLIKLI BİREYLER
SDG 8: AMAÇ 8: İNSANA YAKIŞIR İŞ VE EKONOMİK BÜYÜME
SDG 13: AMAÇ 13: İKLİM EYLEMİ