Metrikler
Yayın
26
Açık Erişim
4
BM Sürdürülebilir Kalkınma Amaçları
Eğitim Bilgileri
2013 - 2017
2013 - 2017Doktora
Hacettepe Üniversitesi, Sağlık Bilimleri Enstitüsü, Beslenme Ve Diyetetik, Türkiye
2011 - 2012
2011 - 2012Yüksek Lisans
University of Greenwich, Natural Resources Institute, Food Safety And Quality Managanement Program, Birleşik Krallık
2005 - 2010
2005 - 2010Lisans
Hacettepe Üniversitesi, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümü, Türkiye
Yaptığı Tezler
2012
2012Yüksek Lisans
CHANGING AND DEVELOPING TURKISH FOOD LAW IN WITHIN THE FRAMEWORK OF EUROPEAN UNION MEMBERSHIP PROCESS AND THE NEW TURKISH FOOD LAW
University Of Greenwich
Araştırma Alanları
Sağlık Bilimleri
Beslenme ve Dietetik
Akademik Ünvanlar / Görevler
2011 - Devam Ediyor
2011 - Devam EdiyorAraştırma Görevlisi
Hacettepe Üniversitesi, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümü
2010 - 2011
2010 - 2011Araştırma Görevlisi
İzmir Ekonomi Üniversitesi, Uygulamalı Yönetim Bilimleri Yüksekokulu, Mutfak Sanatları Ve Yönetimi Bölümü
Makaleler
Tümü (20)
SCI-E, SSCI, AHCI (13)
SCI-E, SSCI, AHCI, ESCI (20)
ESCI (7)
Scopus (20)
TRDizin (1)
2023
20231. Development and validation of a comprehensive food frequency questionnaire that assesses the dietary intake related with dental health in children: A pilot study
Madali B., Inan-Eroglu E., ÖZŞİN ÖZLER C., KARAHAN S., UZAMIŞ TEKÇİÇEK M., Buyuktuncer Z.
Clinical Nutrition ESPEN
, cilt.54, ss.130-136, 2023 (ESCI, Scopus)
2023
20232. Do glycemic index and glycemic load of diet contribute to early childhood caries in preschool children?
İNAN EROĞLU E., Ozkalayci R. E., ÖZŞİN ÖZLER C., UZAMIŞ TEKÇİÇEK M., BÜYÜKTUNCER DEMİREL Z.
NUTRITION & FOOD SCIENCE
, cilt.53, sa.2, ss.391-401, 2023 (ESCI, Scopus)
2022
20223. Cross-Sectional Evaluation of Food Items Preferred by Adolescents under the Influence of Television Advertisements
DİKMEN D., Bellikci-Koyu E., IŞGIN ATICI K., İNAN EROĞLU E., Akyol A., AYAZ A., et al.
JOURNAL OF RESEARCH IN HEALTH SCIENCES
, cilt.22, sa.1, 2022 (ESCI, Scopus)
2021
20214. How does nutrition education contribute to the consumers' use and attitudes towards food labels?
AYAZ A., DEDEBAYRAKTAR D., İNAN EROĞLU E., Besler H. T., BÜYÜKTUNCER DEMİREL Z.
NUTRITION & FOOD SCIENCE
, cilt.51, sa.3, ss.517-528, 2021 (ESCI, Scopus)
2020
20205. Formation of advanced glycation endproducts in foods during cooking process and underlying mechanisms: a comprehensive review of experimental studies
İNAN EROĞLU E., AYAZ A., BÜYÜKTUNCER DEMİREL Z.
NUTRITION RESEARCH REVIEWS
, cilt.33, sa.1, ss.77-89, 2020 (SCI-Expanded, Scopus)
2019
20196. The link between nutrition and dental erosion: what do students know?
ÖZŞİN ÖZLER C., İNAN EROĞLU E., UZAMIŞ TEKÇİÇEK M., BÜYÜKTUNCER DEMİREL Z.
NUTRITION & FOOD SCIENCE
, cilt.50, sa.4, ss.665-678, 2019 (ESCI, Scopus)
2019
20197. Effects of food additives on gut microbiota: friend or foe?
İNAN EROĞLU E., AYAZ A.
NUTRITION & FOOD SCIENCE
, cilt.49, sa.5, ss.955-964, 2019 (ESCI, Scopus)
2019
20198. Effects of different pH, temperature and foils on aluminum leaching from baked fish by ICP-MS
Inan-Eroglu E., GÜLEÇ A., AYAZ A.
Czech Journal of Food Sciences
, cilt.37, sa.3, ss.165-172, 2019 (SCI-Expanded, Scopus)
2018
20189. Determination of aluminium leaching into various baked meats with different types of foils by ICP-MS
Inan-Eroglu E., GÜLEÇ A., AYAZ A.
JOURNAL OF FOOD PROCESSING AND PRESERVATION
, cilt.42, sa.12, 2018 (SCI-Expanded, Scopus)
2018
201810. Promoting a Healthy Diet in Young Adults: The Role of Nutrition Labelling
Buyuktuncer Z., AYAZ A., DEDEBAYRAKTAR D., INAN-EROGLU E., ELLAHI B., BESLER H. T.
NUTRIENTS
, cilt.10, sa.10, 2018 (SCI-Expanded, Scopus)
2018
201811. Is aluminum exposure a risk factor for neurological disorders?
Inan-Eroglu E., AYAZ A.
JOURNAL OF RESEARCH IN MEDICAL SCIENCES
, cilt.23, 2018 (SCI-Expanded, Scopus)
2018
201812. Impact of three different plate colours on short-term satiety and energy intake: a randomized controlled trial
AKYOL A., AYAZ A., INAN-EROGLU E., ÇETİN C., SAMUR G.
NUTRITION JOURNAL
, cilt.17, 2018 (SCI-Expanded, Scopus)
2018
201813. What images and content do professional dietitians share via Instagram?
INAN-EROGLU E., Buyuktuncer Z.
NUTRITION & FOOD SCIENCE
, cilt.48, sa.6, ss.940-948, 2018 (ESCI, Scopus)
2017
201714. Chia seed (Salvia Hispanica L.) added yogurt reduces short-term food intake and increases satiety: randomised controlled trial
AYAZ A., AKYOL MUTLU A., İNAN EROĞLU E., Cetin A., Samur G., AKBIYIK F.
NUTRITION RESEARCH AND PRACTICE
, cilt.11, sa.5, ss.412-418, 2017 (SCI-Expanded, Scopus)
2017
201715. Is diet quality associated with early childhood caries in preschool children? A descriptive study
INAN-EROGLU E., OZSIN-OZLER C., Ercim R. E., Buyuktuncer Z., UZAMIS-TEKCICEK M., GUCIZ-DOGAN B.
TURKISH JOURNAL OF PEDIATRICS
, cilt.59, sa.5, ss.537-547, 2017 (SCI-Expanded, Scopus, TRDizin)
2017
201716. ASSESSING THE EFFECT OF THE PLATE COLOUR ON ENERGY INTAKE DURING AN OPEN BUFFET MEAL
Akyol A., Samur G., İNAN EROĞLU E., ÇETİN C., AYAZ A.
ANNALS OF NUTRITION AND METABOLISM
, cilt.71, ss.1281-1282, 2017 (SCI-Expanded, Scopus)
2017
201717. THE EFFECT OF GENDER ON NUTRITION FACTS LABEL USAGE OF CERTAIN FOOD PRODUCTS
İNAN EROĞLU E., DEDEBAYRAKTAR D., AYAZ A., BÜYÜKTUNCER DEMİREL Z.
ANNALS OF NUTRITION AND METABOLISM
, cilt.71, ss.860, 2017 (SCI-Expanded, Scopus)
2017
201718. IS THERE ANY RELATIONSHIP BETWEEN BODY MASS INDEX AND NUTRITION FACTS LABEL USAGE IN CERTAIN SITUATIONS?
İNAN EROĞLU E., DEDEBAYRAKTAR D., AYAZ A., BÜYÜKTUNCER DEMİREL Z.
ANNALS OF NUTRITION AND METABOLISM
, cilt.71, ss.861, 2017 (SCI-Expanded, Scopus)
2016
201619. Validation of a Turkish version of the food choice questionnaire
DİKMEN D., INAN-EROGLU E., GÖKTAŞ Z., Barut-Uyar B., KARABULUT E.
FOOD QUALITY AND PREFERENCE
, cilt.52, ss.81-86, 2016 (SCI-Expanded, Scopus)
2015
201520. Turkish consumers' beliefs and attitudes about local farms and local food
Gumus D., İNAN EROĞLU E., Demir A., DİKMEN D.
ANNALS OF NUTRITION AND METABOLISM
, cilt.67, ss.526, 2015 (SCI-Expanded, Scopus)
Desteklenen Projeler
2014 - 2017
2014 - 2017Farlı Alüminyum Folyolar Kullanılarak Fırınlanan Çeşitli Et Türlerinde Alüminyum Geçişlrinin Saptanması
Yükseköğretim Kurumları Destekli Proje , BAP Diğer
AYAZ A. (Yürütücü), GÜLEÇ A., İNAN E.
2016 - 2016
2016 - 2016Türkiye'de Yeşil Tüketicilik Tutum Analizi
Yükseköğretim Kurumları Destekli Proje , BAP Diğer
BÜYÜKTUNCER DEMİREL Z. (Yürütücü), İNAN EROĞLU E., Madalı B., DİKMEN D., ÖZDEMİR A.
2016 - 2016
2016 - 2016ÇEVRE KORUMAYA YÖNELİK TÜKETİCİLERİN BESİN TÜKETİM TERCİHLERİ
Yükseköğretim Kurumları Destekli Proje , BAP Diğer
AYAZ A. (Yürütücü), İNAN EROĞLU E., ÖZDEMİR A., DİKMEN D., Madali B.