Validation of a Turkish version of the food choice questionnaire

DİKMEN D., INAN-EROGLU E., GÖKTAŞ Z., Barut-Uyar B., KARABULUT E.

FOOD QUALITY AND PREFERENCE, vol.52, pp.81-86, 2016 (SCI-Expanded, Scopus)

  • Publication Type: Article / Article
  • Volume: 52
  • Publication Date: 2016
  • Doi Number: 10.1016/j.foodqual.2016.03.016
  • Journal Name: FOOD QUALITY AND PREFERENCE
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.81-86
  • Keywords: Validation, Food choice questionnaire, Turkish consumers, EUROPEAN COUNTRIES, MOTIVES, CONSUMERS, AGE, MOTIVATIONS, VALUES
  • Hacettepe University Affiliated: Yes

Abstract

food choice validation

besin seçimi validasyon çalışması