Impact of three different plate colours on short-term satiety and energy intake: a randomized controlled trial

AKYOL A., AYAZ A., INAN-EROGLU E., ÇETİN C., SAMUR G.

NUTRITION JOURNAL, cilt.17, 2018 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 17
  • Basım Tarihi: 2018
  • Doi Numarası: 10.1186/s12937-018-0350-1
  • Dergi Adı: NUTRITION JOURNAL
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Anahtar Kelimeler: Colour, Plate, Food, Energy intake, Satiety response, FOOD, MEAL, RED, CONSUMPTION, PERCEPTION, SIZE, PATTERNS, BEHAVIOR, CONTRAST, FLAVOR
  • Hacettepe Üniversitesi Adresli: Evet

Özet

Background: Plate colour was previously shown to alter the amount of food consumption due to its environmental effect on food intake. However, different studies have indicated that the effect of plate colour cannot be generalized. In light of this finding, the main objective of this study was to determine whether food consumption during an open buffet meal was different when using same-sized white, red or black plates.