Chia seed (Salvia Hispanica L.) added yogurt reduces short-term food intake and increases satiety: randomised controlled trial

Creative Commons License

AYAZ A., AKYOL MUTLU A., İNAN EROĞLU E., Cetin A., Samur G., AKBIYIK F.

NUTRITION RESEARCH AND PRACTICE, vol.11, no.5, pp.412-418, 2017 (SCI-Expanded) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 11 Issue: 5
  • Publication Date: 2017
  • Doi Number: 10.4162/nrp.2017.11.5.412
  • Journal Name: NUTRITION RESEARCH AND PRACTICE
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.412-418
  • Keywords: Seeds, salvia, satiety response, energy intake, obesity, ALPHA-LINOLENIC ACID, ENERGY-INTAKE, POSTPRANDIAL GLYCEMIA, APPETITE SENSATIONS, RISK-FACTORS, MOOD STATES, OBESITY, WHOLE, SUPPLEMENTATION, OVERWEIGHT
  • Hacettepe University Affiliated: Yes

Abstract

BACKGROUND/OBJECTIVE: Several studies have reported that consumption of Salvia Hispanica L.,commonly known as chia seed, may exert beneficial effects on health outcomes. The main purpose of this study was to examine the influence of chia seed consumption as a mid-morning snack on short-term satiety.