Chia seed (Salvia Hispanica L.) added yogurt reduces short-term food intake and increases satiety: randomised controlled trial

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AYAZ A., AKYOL MUTLU A., İNAN EROĞLU E., Cetin A., Samur G., AKBIYIK F.

NUTRITION RESEARCH AND PRACTICE, cilt.11, sa.5, ss.412-418, 2017 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 11 Sayı: 5
  • Basım Tarihi: 2017
  • Doi Numarası: 10.4162/nrp.2017.11.5.412
  • Dergi Adı: NUTRITION RESEARCH AND PRACTICE
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.412-418
  • Anahtar Kelimeler: Seeds, salvia, satiety response, energy intake, obesity, ALPHA-LINOLENIC ACID, ENERGY-INTAKE, POSTPRANDIAL GLYCEMIA, APPETITE SENSATIONS, RISK-FACTORS, MOOD STATES, OBESITY, WHOLE, SUPPLEMENTATION, OVERWEIGHT
  • Hacettepe Üniversitesi Adresli: Evet

Özet

BACKGROUND/OBJECTIVE: Several studies have reported that consumption of Salvia Hispanica L.,commonly known as chia seed, may exert beneficial effects on health outcomes. The main purpose of this study was to examine the influence of chia seed consumption as a mid-morning snack on short-term satiety.