Chia seed (Salvia Hispanica L.) added yogurt reduces short-term food intake and increases satiety: randomised controlled trial


AYAZ A. , AKYOL MUTLU A. , İNAN EROĞLU E. , Cetin A. K. , Samur G., AKBIYIK F.

NUTRITION RESEARCH AND PRACTICE, vol.11, no.5, pp.412-418, 2017 (Journal Indexed in SCI) identifier identifier

  • Publication Type: Article / Article
  • Volume: 11 Issue: 5
  • Publication Date: 2017
  • Doi Number: 10.4162/nrp.2017.11.5.412
  • Title of Journal : NUTRITION RESEARCH AND PRACTICE
  • Page Numbers: pp.412-418

Abstract

BACKGROUND/OBJECTIVE: Several studies have reported that consumption of Salvia Hispanica L.,commonly known as chia seed, may exert beneficial effects on health outcomes. The main purpose of this study was to examine the influence of chia seed consumption as a mid-morning snack on short-term satiety.