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AYAZ A., AKYOL MUTLU A., İNAN EROĞLU E., Cetin A., Samur G., AKBIYIK F.
NUTRITION RESEARCH AND PRACTICE, vol.11, no.5, pp.412-418, 2017 (SCI-Expanded)
Article / Article
NUTRITION RESEARCH AND PRACTICE
Science Citation Index Expanded (SCI-EXPANDED), Scopus
Seeds, salvia, satiety response, energy intake, obesity, ALPHA-LINOLENIC ACID, ENERGY-INTAKE, POSTPRANDIAL GLYCEMIA, APPETITE SENSATIONS, RISK-FACTORS, MOOD STATES, OBESITY, WHOLE, SUPPLEMENTATION, OVERWEIGHT
Hacettepe University Affiliated:
BACKGROUND/OBJECTIVE: Several studies have reported that consumption of Salvia Hispanica L.,commonly known as chia seed, may exert beneficial effects on health outcomes. The main purpose of this study was to examine the influence of chia seed consumption as a mid-morning snack on short-term satiety.