Chia seed (Salvia Hispanica L.) added yogurt reduces short-term food intake and increases satiety: randomised controlled trial


AYAZ A. , AKYOL MUTLU A. , İNAN EROĞLU E. , Cetin A. K. , Samur G., AKBIYIK F.

NUTRITION RESEARCH AND PRACTICE, cilt.11, ss.412-418, 2017 (SCI İndekslerine Giren Dergi) identifier identifier

  • Cilt numarası: 11 Konu: 5
  • Basım Tarihi: 2017
  • Doi Numarası: 10.4162/nrp.2017.11.5.412
  • Dergi Adı: NUTRITION RESEARCH AND PRACTICE
  • Sayfa Sayıları: ss.412-418

Özet

BACKGROUND/OBJECTIVE: Several studies have reported that consumption of Salvia Hispanica L.,commonly known as chia seed, may exert beneficial effects on health outcomes. The main purpose of this study was to examine the influence of chia seed consumption as a mid-morning snack on short-term satiety.