AYAZ, A. Et Al. 2017. Chia seed (Salvia Hispanica L.) added yogurt reduces short-term food intake and increases satiety: randomised controlled trial. NUTRITION RESEARCH AND PRACTICE , vol.11, no.5 , 412-418.

AYAZ, A., AKYOL MUTLU, A., İNAN EROĞLU, E., Cetin, A., Samur, G., & AKBIYIK, F., (2017). Chia seed (Salvia Hispanica L.) added yogurt reduces short-term food intake and increases satiety: randomised controlled trial. NUTRITION RESEARCH AND PRACTICE , vol.11, no.5, 412-418.

AYAZ, AYLİN Et Al. "Chia seed (Salvia Hispanica L.) added yogurt reduces short-term food intake and increases satiety: randomised controlled trial," NUTRITION RESEARCH AND PRACTICE , vol.11, no.5, 412-418, 2017

AYAZ, AYLİN Et Al. "Chia seed (Salvia Hispanica L.) added yogurt reduces short-term food intake and increases satiety: randomised controlled trial." NUTRITION RESEARCH AND PRACTICE , vol.11, no.5, pp.412-418, 2017

AYAZ, A. Et Al. (2017) . "Chia seed (Salvia Hispanica L.) added yogurt reduces short-term food intake and increases satiety: randomised controlled trial." NUTRITION RESEARCH AND PRACTICE , vol.11, no.5, pp.412-418.

@article{article, author={AYLİN AYAZ Et Al. }, title={Chia seed (Salvia Hispanica L.) added yogurt reduces short-term food intake and increases satiety: randomised controlled trial}, journal={NUTRITION RESEARCH AND PRACTICE}, year=2017, pages={412-418} }