Yayınlar & Eserler

Yayın Ağı
Makaleler 20
Tümü (20)
SCI-E, SSCI, AHCI (13)
SCI-E, SSCI, AHCI, ESCI (20)
ESCI (7)
Scopus (20)
TRDizin (1)

1. Development and validation of a comprehensive food frequency questionnaire that assesses the dietary intake related with dental health in children: A pilot study

Madali B., Inan-Eroglu E., ÖZŞİN ÖZLER C., KARAHAN S., UZAMIŞ TEKÇİÇEK M., Buyuktuncer Z.
Clinical Nutrition ESPEN , cilt.54, ss.130-136, 2023 (ESCI, Scopus) identifier identifier identifier

2. Do glycemic index and glycemic load of diet contribute to early childhood caries in preschool children?

İNAN EROĞLU E., Ozkalayci R. E., ÖZŞİN ÖZLER C., UZAMIŞ TEKÇİÇEK M., BÜYÜKTUNCER DEMİREL Z.
NUTRITION & FOOD SCIENCE , cilt.53, sa.2, ss.391-401, 2023 (ESCI, Scopus) identifier identifier

3. Cross-Sectional Evaluation of Food Items Preferred by Adolescents under the Influence of Television Advertisements

DİKMEN D., Bellikci-Koyu E., IŞGIN ATICI K., İNAN EROĞLU E., Akyol A., AYAZ A., et al.
JOURNAL OF RESEARCH IN HEALTH SCIENCES , cilt.22, sa.1, 2022 (ESCI, Scopus) identifier identifier identifier

4. How does nutrition education contribute to the consumers' use and attitudes towards food labels?

AYAZ A., DEDEBAYRAKTAR D., İNAN EROĞLU E., Besler H. T., BÜYÜKTUNCER DEMİREL Z.
NUTRITION & FOOD SCIENCE , cilt.51, sa.3, ss.517-528, 2021 (ESCI, Scopus) Sürdürülebilir Kalkınma identifier identifier

5. Formation of advanced glycation endproducts in foods during cooking process and underlying mechanisms: a comprehensive review of experimental studies

İNAN EROĞLU E., AYAZ A., BÜYÜKTUNCER DEMİREL Z.
NUTRITION RESEARCH REVIEWS , cilt.33, sa.1, ss.77-89, 2020 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma identifier identifier identifier

6. The link between nutrition and dental erosion: what do students know?

ÖZŞİN ÖZLER C., İNAN EROĞLU E., UZAMIŞ TEKÇİÇEK M., BÜYÜKTUNCER DEMİREL Z.
NUTRITION & FOOD SCIENCE , cilt.50, sa.4, ss.665-678, 2019 (ESCI, Scopus) identifier identifier

7. Effects of food additives on gut microbiota: friend or foe?

İNAN EROĞLU E., AYAZ A.
NUTRITION & FOOD SCIENCE , cilt.49, sa.5, ss.955-964, 2019 (ESCI, Scopus) Sürdürülebilir Kalkınma identifier identifier

8. Effects of different pH, temperature and foils on aluminum leaching from baked fish by ICP-MS

Inan-Eroglu E., GÜLEÇ A., AYAZ A.
Czech Journal of Food Sciences , cilt.37, sa.3, ss.165-172, 2019 (SCI-Expanded, Scopus) Creative Commons License identifier identifier

9. Determination of aluminium leaching into various baked meats with different types of foils by ICP-MS

Inan-Eroglu E., GÜLEÇ A., AYAZ A.
JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.42, sa.12, 2018 (SCI-Expanded, Scopus) identifier identifier

10. Promoting a Healthy Diet in Young Adults: The Role of Nutrition Labelling

Buyuktuncer Z., AYAZ A., DEDEBAYRAKTAR D., INAN-EROGLU E., ELLAHI B., BESLER H. T.
NUTRIENTS , cilt.10, sa.10, 2018 (SCI-Expanded, Scopus) Creative Commons License identifier identifier identifier

11. Is aluminum exposure a risk factor for neurological disorders?

Inan-Eroglu E., AYAZ A.
JOURNAL OF RESEARCH IN MEDICAL SCIENCES , cilt.23, 2018 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma identifier identifier identifier

12. Impact of three different plate colours on short-term satiety and energy intake: a randomized controlled trial

AKYOL A., AYAZ A., INAN-EROGLU E., ÇETİN C., SAMUR G.
NUTRITION JOURNAL , cilt.17, 2018 (SCI-Expanded, Scopus) identifier identifier identifier

13. What images and content do professional dietitians share via Instagram?

INAN-EROGLU E., Buyuktuncer Z.
NUTRITION & FOOD SCIENCE , cilt.48, sa.6, ss.940-948, 2018 (ESCI, Scopus) Sürdürülebilir Kalkınma identifier identifier

14. Chia seed (Salvia Hispanica L.) added yogurt reduces short-term food intake and increases satiety: randomised controlled trial

AYAZ A., AKYOL MUTLU A., İNAN EROĞLU E., Cetin A., Samur G., AKBIYIK F.
NUTRITION RESEARCH AND PRACTICE , cilt.11, sa.5, ss.412-418, 2017 (SCI-Expanded, Scopus) Creative Commons License Sürdürülebilir Kalkınma identifier identifier identifier

15. Is diet quality associated with early childhood caries in preschool children? A descriptive study

INAN-EROGLU E., OZSIN-OZLER C., Ercim R. E., Buyuktuncer Z., UZAMIS-TEKCICEK M., GUCIZ-DOGAN B.
TURKISH JOURNAL OF PEDIATRICS , cilt.59, sa.5, ss.537-547, 2017 (SCI-Expanded, Scopus, TRDizin) Creative Commons License Sürdürülebilir Kalkınma identifier identifier identifier

16. ASSESSING THE EFFECT OF THE PLATE COLOUR ON ENERGY INTAKE DURING AN OPEN BUFFET MEAL

Akyol A., Samur G., İNAN EROĞLU E., ÇETİN C., AYAZ A.
ANNALS OF NUTRITION AND METABOLISM , cilt.71, ss.1281-1282, 2017 (SCI-Expanded, Scopus) identifier

17. THE EFFECT OF GENDER ON NUTRITION FACTS LABEL USAGE OF CERTAIN FOOD PRODUCTS

İNAN EROĞLU E., DEDEBAYRAKTAR D., AYAZ A., BÜYÜKTUNCER DEMİREL Z.
ANNALS OF NUTRITION AND METABOLISM , cilt.71, ss.860, 2017 (SCI-Expanded, Scopus) identifier

18. IS THERE ANY RELATIONSHIP BETWEEN BODY MASS INDEX AND NUTRITION FACTS LABEL USAGE IN CERTAIN SITUATIONS?

İNAN EROĞLU E., DEDEBAYRAKTAR D., AYAZ A., BÜYÜKTUNCER DEMİREL Z.
ANNALS OF NUTRITION AND METABOLISM , cilt.71, ss.861, 2017 (SCI-Expanded, Scopus) identifier

19. Validation of a Turkish version of the food choice questionnaire

DİKMEN D., INAN-EROGLU E., GÖKTAŞ Z., Barut-Uyar B., KARABULUT E.
FOOD QUALITY AND PREFERENCE , cilt.52, ss.81-86, 2016 (SCI-Expanded, Scopus) identifier identifier

20. Turkish consumers' beliefs and attitudes about local farms and local food

Gumus D., İNAN EROĞLU E., Demir A., DİKMEN D.
ANNALS OF NUTRITION AND METABOLISM , cilt.67, ss.526, 2015 (SCI-Expanded, Scopus) identifier
Metrikler

Yayın

26

Yayın (WoS)

20

Yayın (Scopus)

20

Atıf (WoS)

150

H-İndeks (WoS)

7

Atıf (Scopus)

170

H-İndeks (Scopus)

6

Proje

4

Açık Erişim

4
BM Sürdürülebilir Kalkınma Amaçları