Publications & Works

Publication Network
Articles 29
All (29)
SCI-E, SSCI, AHCI (16)
SCI-E, SSCI, AHCI, ESCI (24)
ESCI (8)
Scopus (22)
TRDizin (5)
Other Publications (2)

1. Waist-to-height ratio, body fat, and macronutrient intake as predictors of lipid abnormalities in elite Turkish athletes: a comparative study

TAMER F., Halis B. K., BİLGİÇ P.
PeerJ , vol.14, 2026 (SCI-Expanded, Scopus) identifier identifier

2. Assessment of the Relationship Between Sarcopenia and Body Composition, Nutrition, Physical Performance, and Functional Status in Older Adults

Doğan Y., BORMAN P., Bilgic P., Öteleş S., Haznedar N. K., Karahan S., et al.
Türk Osteoporoz Dergisi , vol.31, no.2, pp.101-109, 2025 (ESCI, TRDizin) identifier identifier

3. Assessment of Turkish consumers' food sustainability perceptions: Cross-cultural adaptation of the Food Sustainability QuestionnaireQuestionnaire

Haydaroglu M., Ulusoy-Gezer H. G., BİLGİÇ P., GÖKTAŞ Z., RAKICIOĞLU N.
JOURNAL OF HUNGER & ENVIRONMENTAL NUTRITION , 2025 (ESCI, Scopus) Sustainable Development identifier

4. Comparison of Metabolic and Hormonal Profiles between Low-Advanced Glycation End Products (AGEs) and Standard AGEs-Containing Weight-Loss Diets in Overweight Phenotype-A PCOS Patients: A Randomized Clinical Trial

ÖZDEMİR M., MÜMÜŞOĞLU S., BİLGİÇ P.
REPRODUCTIVE SCIENCES , no.4, pp.1190-1201, 2025 (SCI-Expanded, Scopus) identifier identifier

5. Adaptation and Validation of the Turkish Version of a Single-Item Food Choice Questionnaire

HAYDAROĞLU M., DİKMEN D., BİLGİÇ P.
Hacettepe Üniversitesi Sağlık Bilimleri Fakültesi Dergisi , vol.11, 2024 (TRDizin) identifier

6. Validation of the food inflation impact on consumer behavior scale: a comparative measurement instrument with focus on food security

HAYDAROGLU M., BİLGİÇ P.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.75, no.6, pp.597-608, 2024 (SCI-Expanded, Scopus) identifier identifier identifier

7. Nutrition Role in Sustainable Development and the True Price of Food

HAYDAROĞLU M., Bilgic P.
Beslenme ve Diyet Dergisi , vol.51, no.2, pp.95-103, 2023 (TRDizin) identifier

8. Intake Duration of Anthocyanin-Rich New Zealand Blackcurrant Extract Affects Cardiovascular Responses during Moderate-Intensity Walking But Not at Rest

Sahin M. A., BİLGİÇ P., Montanari S., Willems M. E. T.
JOURNAL OF DIETARY SUPPLEMENTS , vol.20, no.3, pp.428-443, 2023 (ESCI, Scopus) Creative Commons License identifier identifier identifier

9. Comparing acute effects of extra virgin coconut oil and extra virgin olive oil consumption on appetite and food intake in normal-weight and obese male subjects

Metin Z. E., BİLGİÇ P., TENGİLİMOĞLU METİN M. M., Akkoca M.
PLOS ONE , vol.17, no.9, 2022 (SCI-Expanded, Scopus) Creative Commons License identifier identifier identifier

10. Daily and Not Every-Other-Day Intake of Anthocyanin-Rich New Zealand Blackcurrant Extract Alters Substrate Oxidation during Moderate-Intensity Walking in Adult Males

Sahin M. A., BİLGİÇ P., Montanari S., Willems M. E. T.
JOURNAL OF DIETARY SUPPLEMENTS , vol.19, no.1, pp.49-61, 2022 (ESCI, Scopus) identifier identifier identifier

11. Intake Duration of Anthocyanin-Rich New Zealand Blackcurrant Extract Affects Metabolic Responses during Moderate Intensity Walking Exercise in Adult Males

Sahin M. A., BİLGİÇ P., Montanari S., Willems M. E. T.
JOURNAL OF DIETARY SUPPLEMENTS , vol.18, no.4, pp.406-417, 2021 (ESCI, Scopus) Creative Commons License identifier identifier identifier

12. What Could Aid in Slowing Down Cognitive Function?

İLHAN A., VARLI M., BİLGİÇ P.
GALICIAN MEDICAL JOURNAL , vol.28, no.2, 2021 (ESCI) identifier

13. Assessment of food consumption changes in adolescents during orthodontic treatment

Ozdemir M., Ilhan A., Gorucu-Coskuner H., Taner T., Bilgic P.
AMERICAN JOURNAL OF ORTHODONTICS AND DENTOFACIAL ORTHOPEDICS , vol.159, no.5, pp.604-612, 2021 (SCI-Expanded, Scopus) identifier identifier identifier

14. Validity and reliability of the Sports Nutrition Knowledge Questionnaire for the Turkish athletes

ÖZENER B., KARABULUT E., Kocahan T., BİLGİÇ P.
MARMARA MEDICAL JOURNAL , vol.34, no.1, pp.45-50, 2021 (ESCI, Scopus, TRDizin) Creative Commons License identifier identifier

15. Total Dietary Antioxidant Intake Including Polyphenol Content: Is It Capable to Fight against Increased Oxidants within the Body of Ultra-Endurance Athletes?

DEVRİM LANPİR A., BİLGİÇ P., Kocahan T., DELİCEOĞLU G., Rosemann T., Knechtle B.
NUTRIENTS , vol.12, no.6, 2020 (SCI-Expanded, Scopus) Creative Commons License identifier identifier identifier

16. Is there any predictive equation to determine resting metabolic rate in ultra-endurance athletes?

DEVRİM LANPİR A., Kocahan T., DELİCEOĞLU G., Tortu E., BİLGİÇ P.
PROGRESS IN NUTRITION , vol.21, no.1, pp.25-33, 2019 (SCI-Expanded, Scopus) identifier identifier

17. Validity and Reliability Study of Turkish Version of "Muscle Dysmorphic Disorder Inventory" and "Bodybuilder Image Grid" Scales

DEVRİM A., BİLGİÇ P.
CURRENT NUTRITION & FOOD SCIENCE , vol.15, no.5, pp.517-524, 2019 (ESCI, Scopus) identifier identifier

18. Is There Any Relationship Between Body Image Perception, Eating Disorders, and Muscle Dysmorphic Disorders in Male Bodybuilders?

DEVRİM A., BİLGİÇ P., Hongu N.
AMERICAN JOURNAL OF MENS HEALTH , vol.12, no.5, pp.1746-1758, 2018 (SSCI, Scopus) identifier identifier identifier

19. Can neck circumference measurement predict insulin resistance than waist circumference?

SEREMET KÜRKLÜ N., BİLGİÇ P., KANER G.
PROGRESS IN NUTRITION , vol.19, no.4, pp.384-390, 2017 (SCI-Expanded, Scopus) identifier

20. Population based study of obesity in Turkey: results of the Turkey Nutrition and Health Survey (TNHS)-2010

Pekcan A. G., Samur G., DİKMEN D., KIZIL M., RAKICIOĞLU N., Yildiz E. A., et al.
PROGRESS IN NUTRITION , vol.19, no.3, pp.248-256, 2017 (SCI-Expanded, Scopus) Sustainable Development identifier

21. Bariatrik Cerrahi Hastalarında Beslenme ve Davranış Tutumu Ölçeği

ÇELİK E., KARABULUT E., BİLGİÇ P.
Beslenme ve Diyet Dergisi , vol.45, pp.107-115, 2017 (TRDizin)

22. Relationship between fat free mass index values and use of nutritional supplement as an ergogenic aid in bodybuilding

Devrim A., ASLANTAŞ B., BİLGİÇ P.
PROCEEDINGS OF THE NUTRITION SOCIETY , vol.76, 2017 (SCI-Expanded, Scopus) Creative Commons License identifier

23. Yetişkin Bireylerde Plazma Serbest Yağ Asidi Düzeyleri: Yaşlanmanın Etkisi

AKSOY B., RAKICIOĞLU N., GÖKMEN ÖZEL H., SAMUR F. G., YILDIZ E., BİLGİÇ P., et al.
Beslenme ve Diyet Dergisi / Journal of Nutriton and Dietetics , vol.44, pp.24-29, 2016 (Peer-Reviewed Journal)

24. The Determination of Total Energy and Nutrient Intake in Older Adults in Turkey

Ayhan N. Y., BİLGİÇ P., ŞİMŞEK I., TAYFUR M., Hongu N.
STUDIES ON ETHNO-MEDICINE , vol.9, no.3, pp.319-326, 2015 (SSCI, Scopus) Sustainable Development identifier identifier

25. Türkiye’de Organik ve Klasik Yöntemlerle Üretilen Zeytinyağlarının Ağır Metal İçeriğine Yönelik Bir Araştırma

GÜLEÇ A., BİLGİÇ P., BESLER H. T.
Beslenme ve Diyet Dergisi / Journal of Nutriton and Dietetics , vol.43, pp.219-227, 2015 (Peer-Reviewed Journal)

26. Determination of Dietary Status as a Risk Factor of Cardiovascular Heart Disease in Turkish Elderly People

Keser A., Ayhan N. Y., BİLGİÇ P., Tayfur M., Simsek I.
ECOLOGY OF FOOD AND NUTRITION , vol.54, no.4, pp.328-341, 2015 (SCI-Expanded, Scopus) Sustainable Development identifier identifier identifier

27. Usability of a smartphone food picture app for assisting 24-hour dietary recall: a pilot study

Hongu N., Pope B. T., BİLGİÇ P., Orr B. J., Suzuki A., Kim A. S., et al.
NUTRITION RESEARCH AND PRACTICE , vol.9, no.2, pp.207-212, 2015 (SCI-Expanded, Scopus) Creative Commons License identifier identifier

28. High tendency to the substantial concern on body shape and eating disorders risk of the students majoring Nutrition or Sport Sciences

Nergiz-Unal R., BİLGİÇ P., Yabanci N.
NUTRITION RESEARCH AND PRACTICE , vol.8, no.6, pp.713-718, 2014 (SCI-Expanded, Scopus) Creative Commons License identifier identifier identifier

29. Nutritional vulnerability of older adults living with their families in urban areas of Ankara, Turkey: a cross-sectional study

Yabanci N., BİLGİÇ P., ŞİMŞEK I., TAYFUR M., Hongu N.
FASEB JOURNAL , vol.28, no.1, 2014 (SCI-Expanded, Scopus) identifier
Papers Presented at Peer-Reviewed Scientific Conferences 18

1. PREVALENCE OF SARCOPENIA USING SARC-F IN THE ELDERLY PATIENTS: CORRELATION BETWEEN BODY COMPOSITION, FUNCTIONAL STATUS AND PHYSICAL PERFORMANCE-A PRELIMINARY STUDY

Borman P., Dogan Y., Bilgic P., Sumeyra O., Gokce-Kutsal Y., Karahan S.
World Congress on Osteoporosis, Osteoarthritis and Musculoskeletal Diseases (WCO-IOF-ESCEO), Paris, France, 4 - 07 April 2019, vol.30, (Summary Text) identifier

2. PREVALENCE OF SARCOPENIA USING SARC-F IN THE ELDERLY PATIENTS: CORRELATION BETWEEN BODY COMPOSITION, FUNCTIONAL STATUS AND PHYSICAL PERFORMANCE-A PRELIMINARY STUDY

Borman P., Doğan Y., Bilgiç P., Öteleş S., Kutsal F. Y., Karahan S.
World Congress on Osteoporosis, Osteoarthritis and Musculoskeletal Diseases (WCO-IOF-ESCEO Paris 2019), Paris, France, 4 - 07 April 2019, vol.30, pp.697-698, (Full Text) Sustainable Development

3. Evaulation of nutrient intake changesin adolescents with orthodontic treatment

Özdemir M., İlhan A., Görücü Coşkuner H., Taner T., Bilgiç P.
The European Society for Clinical Nutrition and Metabolism (ESPEN) 2018, Madrid, Spain, 1 - 04 September 2018, vol.37, pp.233, (Summary Text)

4. Evaluation of food intake changes in orthodontic treated individuals

İlhan A., Özdemir M., Görücü Coşkuner H., Taner T., Bilgiç P.
The European Society for Clinical Nutrition and Metabolism (ESPEN) 2018, Madrid, Spain, 1 - 04 September 2018, vol.37, pp.108, (Summary Text) Sustainable Development

5. Muscle Dysmorphic Disorders, Body Dissatisfaction and Eating Disorder in Male Bodybuilders

DEVRİM A., BİLGİÇ P., Hongu N.
Annual Meeting of the American-College-of-Sports-Medicine (ACSM), Minnesota, United States Of America, 29 May - 02 June 2018, vol.50, pp.327, (Summary Text) identifier

6. Metabolically Heatlhy but Overweight/Obese Phenotype’xxs Association with Sedentary Time and Physical Activity

ÖTELEŞ S., BİLGİÇ P.
Association of Thrace Universities 1st International Health Sciences Congress, 23 - 25 November 2017, (Summary Text)

7. Comparison of Dietary Intake and Body Composition of Metabolically Healthy and Unhealthy Overweight/Obese Women

ÖTELEŞ S., BİLGİÇ P.
Association of Thrace Universities 1st International Health Sciences Congress, 23 - 25 November 2017, (Summary Text)

8. Associations between Physical Activity, Depression and Cognitive Function

İlhan A., Bilgiç P., Varlı M.
The European Society for Clinical Nutrition and Metabolism (ESPEN) 2017, The Hague, Netherlands, 9 - 12 September 2017, vol.36, pp.166, (Summary Text)

9. Opinions of GM Foods and Food Grown with Pesticides in Health and Non-health Major Undergraduate Students

MCDANİELS A., MOYA S. C., BİLGİÇ P., POPE B. T., RİCKETTS J., ALCANCE K. A. A., et al.
Experimental Biology, 22 - 26 April 2017, vol.31, (Summary Text) identifier

10. Associations between Depression and Cognitive Function in Turkish Elderly

İLHAN A., BİLGİÇ P., VARLI M., RAKICIOĞLU N., NOBUKO H.
Experimental Biology 2017, CHİAGO, United States Of America, 22 - 26 April 2017, vol.31, (Summary Text) identifier

11. Relations among self-regulation, nutrition factors, parentchildconflict and BMI in a cross cultural context

ESCALANTE e., ENCİNGER a., ALİEEN g., RAİKES h., ACAR i., BİLGİÇ P., et al.
Society for Research in Child Development2017 Biennial Meeting, 6 - 08 April 2017, (Summary Text)

12. Relationship between Muscularity Concerns and Body Checking Behaviors in Turkish Bodybuilders

DEVRİM A., BİLGİÇ P., ASLANTAŞ B., Hongu N.
Annual Meeting of the American-Society-for-Pharmacology-and-Experimental-Therapeutics (ASPET) at Experimental Biology Meeting, Illinois, United States Of America, 22 - 26 April 2017, vol.31, (Summary Text) identifier

13. Serum Adiponectin and Body Composition in a Group ofPatients with Rheumatoid Arthritis Relationship BetweenDisease Parameters

BORMAN P., VURAL S., KOCAOĞLU S., Dedebayraktar D., ÖTELEŞ S., BİLGİÇ P., et al.
2016 ACR/ARHP Annual Meeting, Washington, United States Of America, 13 - 14 November 2016, (Summary Text)

14. Proteın ıntake and dıetary proteın qualıty of adults urban and rural dısparıty ın Turkey

AKSOY B., BİLGİÇ P., DİKMEN D., ERSOY G., FİSUNOĞLU M., KIZIL M., et al.
17th International Congress of Dietetics, 17 - 18 September 2016, (Summary Text)

15. The relatıon between daıry consumptıon and plasma concentratıons of branched chaın amıno acıds

AKSOY B., BİLGİÇ P., DİKMEN D., ERSOY G., FİSUNOĞLU M., KIZIL M., et al.
17th International Congress of Dietetics, 18 - 11 September 2016, (Summary Text)

16. Exploring the use of text messages for increasing nutrition knowledge and improving dietary practices in teen athletes

BİLGİÇ P., TAMER F., Yabanci N., Hamamcilar O., Bilgic S. C., Hongu N.
Experimental Biology Meeting, California, United States Of America, 26 - 30 April 2014, vol.28, (Summary Text) identifier

17. The effects of whey protein supplementation on body composition and physical performance tests in men

BİLGİÇ P., Ersoy G., ERGUN N., Hongu N.
Experimental Biology Meeting, California, United States Of America, 26 - 30 April 2014, vol.28, (Summary Text) identifier

18. 2001 Akdeniz Oyunlarına Katılan Türk Sporcuların Beslenme Bilgi ve Uygulamaların Değerlendirilmesi

BİLGİÇ c., BİLGİÇ P., ERSOY G.
7. Uluslararası Spor Bilimleri Kongresi, 27 - 29 October 2002, (Summary Text)
Books 6

1. Lipödemde Diyet Tedavisi

BİLGİÇ P., KIZIL M.
in: Tanıdan Tedaviye Lipödem Sağlık Profesyonelleri için Rehber Kitap, Pınar Borman, Meltem Dalyan, F. Figen Ayhan, Editor, Hipokrat Kitabevi, Ankara, pp.117-128, 2019

2. Vücut Ağırlığı Denetimi

BİLGİÇ P.
in: Pediatrik Beslenmenin Esasları Essentials of Pediatric Nutrition, Gülhan Samur, Editor, Nobel Akademik Yayıncılık Eğitim Danışmanlık Tic. Ltd. Şti., Ankara, pp.99-118, 2016

3. Sağlıklı Vücut Ağırlığının Sağlanması ve Korunması

ÖZÇELİK A. Ö., AKBULUT G., BİLGİÇ P., YARDIMCI H., YILMAZ E.
in: T C Sağlık Bakanlığı Türkiye Halk Sağlığı Kurumu Türkiye Beslenme Rehberi, A. Gülden Pekcan, Nevin Şanlıer, Murat Baş, Editor, Kayıhan Ajans, Ankara, pp.52-60, 2016

4. Türkiye’ye Özgü Besin ve Beslenme Rehberi

BESLER H. T., RAKICIOĞLU N., AYAZ A., BÜYÜKTUNCER DEMİREL Z., GÖKMEN ÖZEL H., SAMUR F. G., et al.
Merdiven Reklam Tanıtım, Ankara, 2015

5. Yetişkinlerde Fiziksel Aktivite

Adsız F., Can S., İKİIŞIK H., DÖNMEZ G., ARDIÇ F., Demirsoy N., et al.
in: T C Sağlık Bakanlığı Türkiye Halk Sağlığı Kurumu Türkiye Fiziksel Aktivite Rehberi, Haydar Demirel, Hülya Kayıhan, Elif N. Özmert, Asuman Doğan, Editor, Kuban Matbaacılık Yayıncılık, Ankara, pp.41-55, 2014 Sustainable Development

6. Zayıflama Amaçlı Kullanılan Besin Destekleri

BİLGİÇ P.
in: Hacettepe Üniversitesi Beslenme ve Diyetetik Bölümü Eğitim Serisi 1, H. Tanju Besler, Neslişah Rakıcıoğlu, Seyit M. Mercanlıgil, Editor, ATA Ofset Matbaacılık, Ankara, pp.39-50, 2010
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Publication

53

Publication (WoS)

31

Publication (Scopus)

22

Citation (WoS)

101

H-Index (WoS)

6

Citation (Scopus)

108

H-Index (Scopus)

6

Citation (Scholar)

9

H-Index (Scholar)

1

Citation (TrDizin)

1

H-Index (TrDizin)

1

Citation (Sum Other)

8

Project

5

Thesis Advisory

14

Open Access

8
UN Sustainable Development Goals