Publications & Works

Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes

Refereed Congress / Symposium Publications in Proceedings

Membran Teknolojilerinin Süt Endüstrisinde Kullanımı

2. Ulusal Sütçülük Kongresi, Turkey, 25 - 26 April 2019

The Effect Of Redox Potential On Ripening Of Uf WhiteCheese Produced With Single Strain Of Lactococcus Lactis

The 4 ThInternational Symposium On Traditional Foods From Adriatic To Caucasus, 19 - 21 April 2018

Chromatographic Quality Analysis of Salt Reduced White Brined Cheeses

PITTCON Conference, New Orleans, United States Of America, 8 - 12 March 2015

Influence of commercial liquid lamb or goat rennet paste on white brined cheese quality

8th NIZO Dairy Conference, Arnhem, Netherlands, 11 - 13 September 2013

Peynirde Redoks Potansiyelinin Önemi

Süt Endüstrisinde Yenilikçi Yaklaşımlar Sempozyumu, Denizli, Turkey, 15 - 16 November 2012