General Information

Institutional Information: Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Gıda Teknolojisi A.B.D.
WoS Research Areas: Agriculture & Environment Sciences (AGE), AGRICULTURAL SCIENCES, FOOD SCIENCE & TECHNOLOGY
Scopus Research Areas: Food Science
Avesis Research Areas: Food Engineering, Food Science, Food Technology, Engineering and Technology
Metrics

Publication

23

Publication (WoS)

11

Publication (Scopus)

11

Citation (WoS)

400

H-Index (WoS)

9

Citation (Scopus)

316

H-Index (Scopus)

8

Project

6
UN Sustainable Development Goals