General Information

Institutional Information: Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Gıda Teknolojisi A.B.D.
WoS Research Areas: Agriculture & Environment Sciences (AGE), AGRICULTURAL SCIENCES, FOOD SCIENCE & TECHNOLOGY
Scopus Research Areas: Food Science
Avesis Research Areas: Food Engineering, Food Science, Food Technology, Engineering and Technology
Metrics

Publication

24

Publication (WoS)

12

Publication (Scopus)

12

Citation (WoS)

400

H-Index (WoS)

9

Citation (Scopus)

479

H-Index (Scopus)

9

Project

6
UN Sustainable Development Goals