Publications & Works

Publication Network
Articles 7
All (7)
SCI-E, SSCI, AHCI (7)
SCI-E, SSCI, AHCI, ESCI (7)
Scopus (7)

1. Surface-enhanced Raman scattering-based detection of plasmin activity by specific peptide substrate

Yazğan N. N., Bulat T., Topcu A., Dudak F. C., Boyaci I. H., Tamer U.
FOOD CHEMISTRY , vol.372, 2022 (SCI-Expanded, Scopus) Sustainable Development identifier identifier identifier

2. Discrimination of milk species using Raman spectroscopy coupled withpartial least squares discriminant analysisin raw and pasteurized milk

Yazgan N. N., Genis H. E., BULAT T., TOPCU A., Durna S., Yetisemiyen A., et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.100, no.13, pp.4756-4765, 2020 (SCI-Expanded, Scopus) Sustainable Development identifier identifier identifier

3. Development of a green fluorescence protein (GFP)-based bioassay for detection of antibiotics and its application in milk

KARAÇAĞLAR N. N., TOPCU A., DUDAK ŞEKER F. C., BOYACI İ. H.
JOURNAL OF FOOD SCIENCE , vol.85, no.2, pp.500-509, 2020 (SCI-Expanded, Scopus) identifier identifier identifier

4. Raman spectroscopy coupled with chemometric methods for the discrimination of foreign fats and oils in cream and yogurt

Karacaglar N. N., BULAT T., BOYACI İ. H., TOPCU A.
JOURNAL OF FOOD AND DRUG ANALYSIS , vol.27, no.1, pp.101-110, 2019 (SCI-Expanded, Scopus) identifier identifier identifier

5. Dispersive and FT-Raman spectroscopic methods in food analysis

BOYACI İ. H., TEMİZ H. T., Genis H. E., SOYKUT E. A., Yazgan N. N., GÜVEN B., et al.
RSC ADVANCES , vol.5, no.70, pp.56606-56624, 2015 (SCI-Expanded, Scopus) identifier identifier

6. Detection of melamine in milk by surface-enhanced Raman spectroscopy coupled with magnetic and Raman-labeled nanoparticles

Yazgan N. N., Boyaci I. H., Topcu A., Tamer U.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY , vol.403, no.7, pp.2009-2017, 2012 (SCI-Expanded, Scopus) Sustainable Development identifier identifier identifier

7. A high sensitive assay platform based on surface-enhanced Raman scattering for quantification of protease activity

Yazgan N. N., BOYACI İ. H., Temur E., Tamer U., Topcu A.
TALANTA , vol.82, no.2, pp.631-639, 2010 (SCI-Expanded, Scopus) identifier identifier identifier
Papers Presented at Peer-Reviewed Scientific Conferences 6

1. Fenilketonüri (Fku) Hastaları için Pirinçten Yoğurt Üretim Potansiyelinin İncelenmesi

Avutmuşlu P., Yarımkaya Z., GÖKBEL F., YAZĞAN N. N.
Tabader Academy Congress, İstanbul, Turkey, 02 May 2024, vol.1, pp.23-24, (Summary Text)

2. Acı Bakla (Lupinus sp.) ’nın, Alternatif Protein Kaynağı Olarak Kullanım Potansiyelinin Araştırılması

Subaşı İ., GÖKBEL F., YAZĞAN N. N.
Tabader Academy Congress, İstanbul, Turkey, 02 May 2024, vol.1, pp.35-36, (Summary Text)

3. Isıl Işlemin Sütlerde Protein Yapısı Üzerine Etkilerinin Vibrasyonel Olarak İncelenmesi

KELGÖKMEN D., BULAT T., YAZĞAN N. N., TOPCU A., BOYACI İ. H., ÖZER H. B., et al.
2. Ulusal Sütçülük Kongresi, Turkey, 25 - 26 April 2019, (Summary Text)

4. Bioanalysis system for the determination of antimicrobial in foods

YAZĞAN N. N., DUDAK ŞEKER F. C., BOYACI İ. H., TOPCU A.
International Conference on RAW MATERIALS TO PROCESSED FOODS, 11 - 13 April 2018, (Summary Text)

5. Raman spectroscopy coupled wiıth chemometrıc methods for rapid detection of fat adulteration in dairy products

BULAT T., YAZĞAN N. N., TOPCU A., BOYACI İ. H.
PITTCON Conference, 17 - 21 March 2013

6. Peynirde Yağ Tağşişinin Hızlı Tespiti İçin Raman Spektroskopisi ve Kemometrik Yöntemlerin Kullanımı

YAZĞAN N. N., BULAT T., BOYACI İ. H., TOPCU A.
Süt Endüstrisinde Yenilikçi Yaklaşımlar Sempozyumu, Denizli, Turkey, 15 - 16 November 2012
Books 2

1. Genel Mikrobiyoloji Laboratuvarı Uygulamaları

YAZĞAN N. N., YILMAZ R., KÜTÜK AYHAN D.
Palme Yayınevi, Ankara, 2024

2. Raman Spectroscopy as a Tool for In-Line Quality Management in Food Processing

YAZĞAN N. N., Hummel D., Hinrichs J., Hitzmann B.
in: Raman Spectroscopy in the Food Industry, TAMER UĞUR, BOYACI İSMAİL HAKKI, ÇULHA MUSTAFA, Editor, CRC Press, Boca Raton, pp.1-25, 2024
Metrics

Publication

15

Publication (WoS)

7

Publication (Scopus)

7

Citation (WoS)

345

H-Index (WoS)

6

Citation (Scopus)

381

H-Index (Scopus)

7

Project

3
UN Sustainable Development Goals