Dr. Öğr. Üyesi NAZİFE NUR YAZĞAN

Dr. Nazife Nur Yazgan, received her Ph.D. from Hacettepe University, Food Engineering Department in 2017. In her Ph.D, she worked on the development of a bioanalysis system for the rapid determination of antibiotics in milk.

For post-doctoral research, she studied at University of Hohenheim at the Department of Soft Matter Science and Dairy Technology with Prof. Dr. Jorg Hinrichs.

Dr. Yazgan holds the position of Assistant Professor in the Food Engineering Department at Hacettepe University since 2022.

Dr. Nazife Nur Yazgan is also the Founder at NFS Global Food Tech. and Consult. Ltd. Co., a company specializing in plant-based proteins.

She continues her academic activities and collaboration with University of Hohenheim through a project which is based on investigation of the foaming properties of Barista type milk and the effect of the free fatty acid on the foaming.

Also she has an on-going project 'TUBİTAK 1512- Plant-based Yogurt'