WoS Research Areas:
Food Science & Technology
Avesis Research Areas:
Food Engineering
Metrics
Publication
15
UN Sustainable Development Goals
Biography
Dr. Nazife Nur Yazgan, received her Ph.D. from Hacettepe University, Food Engineering Department in 2017. In her Ph.D, she worked on the development of a bioanalysis system for the rapid determination of antibiotics in milk.
For post-doctoral research, she studied at the University of Hohenheim in the Department of Soft Matter Science and
Dairy Technology with Prof. Dr. Jorg Hinrichs.
She continues her academic activities and collaboration with the University of Hohenheim through a project that is based on an investigation of the foaming properties of barista-type milk and the effect of the free fatty acid on the foaming.
Contact
- nazifenur.yazgan@hacettepe.edu.tr
- Other Email
- nuryazgan@hacettepe.edu.tr
- Web Page
- https://avesis.hacettepe.edu.tr/nazifenur.yazgan
- Office Phone
- +90 312 297 7100
- Office
- Hacettepe University Food Engineering Department