Dr. Nazife Nur Yazgan, received her Ph.D. from Hacettepe University, Food Engineering Department in 2017. In her Ph.D, she worked on the development of a bioanalysis system for the rapid determination of antibiotics in milk.
For post-doctoral research, she studied at the University of Hohenheim in the Department of Soft Matter Science and
Dairy Technology with Prof. Dr. Jorg Hinrichs.
Dr. Yazgan holds the position of Assistant Professor in the Food Engineering Department at Hacettepe University since 2022.
She continues her academic activities and collaboration with the University of Hohenheim through a project that is based on an investigation of the foaming properties of barista-type milk and the effect of the free fatty acid on the foaming.
Dr. Nazife Nur Yazgan is now working on alternative proteins mainly plant-based proteins and fermentation processes.
- nazifenur.yazgan@hacettepe.edu.tr
- Other Email
- nuryazgan@hacettepe.edu.tr
- Web Page
- https://avesis.hacettepe.edu.tr/nazifenur.yazgan
- Mobile Phone
- +90 505 518 8999
- Office Phone
- +90 312 297 7100
- Office
- Hacettepe University Food Engineering Department