General Information

Institutional Information: Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Gıda Teknolojisi A.B.D.
Research Areas: Food Engineering

Metrics

Publication

11

Citation (WoS)

226

H-Index (WoS)

5

Citation (Scopus)

252

H-Index (Scopus)

6
UN Sustainable Development Goals

Biography

Dr. Nazife Nur Yazgan, received her Ph.D. from Hacettepe University, Food Engineering Department in 2017. In her Ph.D, she worked on the development of a bioanalysis system for the rapid determination of antibiotics in milk.

For post-doctoral research, she studied at University of Hohenheim at the Department of Soft Matter Science and Dairy Technology with Prof. Dr. Jorg Hinrichs.

Dr. Yazgan holds the position of Assistant Professor in the Food Engineering Department at Hacettepe University since 2022.

Dr. Nazife Nur Yazgan is also the Founder at NFS Global Food Tech. and Consult. Ltd. Co., a company specializing in plant-based proteins.

She continues her academic activities and collaboration with University of Hohenheim through a project which is based on investigation of the foaming properties of Barista type milk and the effect of the free fatty acid on the foaming.

Also she has an on-going project 'TUBİTAK 1512- Plant-based Yogurt'

 

Contact

Email
nazifenur.yazgan@hacettepe.edu.tr
Other Email
nuryazgan@hacettepe.edu.tr
Web Page
https://avesis.hacettepe.edu.tr/nazifenur.yazgan
Mobile Phone
+90 505 518 8999
Office Phone
+90 312 297 7100
Office
Gıda Mühendisliği Bölümü & Teknokent A Blok