Publications & Works

Publication Network
Articles 29
All (29)
SCI-E, SSCI, AHCI (21)
SCI-E, SSCI, AHCI, ESCI (22)
ESCI (1)
Scopus (23)
TRDizin (8)
Other Publications (1)

1. Achieving health through diet: A joint event of the Sabri Ulker Foundation and the Nutrition Society of UK and Ireland, May 2022

Evans C., BESLER H. T., Dinc O., Lean M., Lovegrove J., Lowe N., et al.
British Journal of Nutrition , vol.130, no.7, pp.1228-1238, 2023 (SCI-Expanded, Scopus) Creative Commons License identifier identifier

2. Efficacy of krill oil versus fish oil on obesity-related parameters and lipid gene expression in rats: randomized controlled study

Cil M. A., Ghareaghaji A. G., BAYIR Y., BÜYÜKTUNCER DEMİREL Z., BESLER H. T.
PEERJ , vol.9, 2021 (SCI-Expanded, Scopus) Sustainable Development identifier identifier identifier

3. Turkish version of the Yale Food Addiction Scale: preliminary results of factorial structure, reliability, and construct validity

BÜYÜKTUNCER DEMİREL Z., AKYOL MUTLU A., AYAZ A., NERGİZ ÜNAL R., AKSOY B., Cosgun E., et al.
JOURNAL OF HEALTH POPULATION AND NUTRITION , vol.38, no.1, 2019 (SCI-Expanded, Scopus) identifier identifier identifier

4. Determination of Lipid Profile and Anthropometric Measurements of Multiple Sclerosis Patients: A Contolled Descriptive Study

Delikanlı Akbay G., KARAKULLUKÇU E., AKYOL MUTLU A., BESLER H. T.
TURK NOROLOJI DERGISI , vol.25, pp.218-228, 2019 (Scopus, TRDizin)

5. Determination of Lipid Profile and Anthropometric Measurements of Multiple Sclerosis Patients: A Controlled Descriptive Study

DELİKANLI AKBAY G., KARAKULLUKÇU E., Mutlu A. A., Besler H. T.
TURKISH JOURNAL OF NEUROLOGY , vol.25, no.4, pp.218-228, 2019 (ESCI, Scopus, TRDizin) Creative Commons License Sustainable Development identifier identifier

6. The Effects of Plant Stanol Ester Containing Yogurt on Oxidative Stress in Mild-Moderate Hypercholesterolemic Individuals

FİSUNOĞLU M., AKSOY B., BÜYÜKTUNCER DEMİREL Z., SAİN GÜVEN G., ÜNAL S., BESLER H. T.
Beslenme ve Diyet Dergisi , 2018 (TRDizin)

7. Promoting a Healthy Diet in Young Adults: The Role of Nutrition Labelling

Buyuktuncer Z., AYAZ A., DEDEBAYRAKTAR D., INAN-EROGLU E., ELLAHI B., BESLER H. T.
NUTRIENTS , vol.10, no.10, 2018 (SCI-Expanded, Scopus) Creative Commons License identifier identifier identifier

8. Hafif-Orta Düzeyde Hiperkolesterolemili Bireylerde Bitkisel Stanol İçeren Yoğurt Tüketiminin Oksidatif Stres Üzerine Etkisi

FİSUNOĞLU M., ÜNAL S., SAİN GÜVEN G., BESLER H. T., BÜYÜKTUNCER DEMİREL Z., AKSOY CANYOLU B.
Beslenme ve Diyet Dergisi , vol.46, no.3, 2018 (TRDizin) Creative Commons License

9. Population based study of obesity in Turkey: results of the Turkey Nutrition and Health Survey (TNHS)-2010

Pekcan A. G., Samur G., DİKMEN D., KIZIL M., RAKICIOĞLU N., Yildiz E. A., et al.
PROGRESS IN NUTRITION , vol.19, no.3, pp.248-256, 2017 (SCI-Expanded, Scopus) Sustainable Development identifier

10. Trends in fluid consumption and beverage choices among adults reveal preferences for ayran and black tea in central Turkey

Nergiz-Unal R., AKAL YILDIZ E., SAMUR G., BESLER H. T., RAKICIOĞLU N.
NUTRITION & DIETETICS , vol.74, no.1, pp.74-81, 2017 (SCI-Expanded, Scopus) identifier identifier identifier

11. Adolesanlarda Kafeinli Besin Tüketimi Üzerine Bir Araştırma

IŞGIN K., KABASAKAL A., yiğit m., BÜYÜKTUNCER DEMİREL Z., GÖKMEN ÖZEL H., BESLER H. T.
Beslenme ve Diyet Dergisi , 2015 (TRDizin)

12. Do fatty acids affect fetal programming?

Kabaran S., BESLER H. T.
JOURNAL OF HEALTH POPULATION AND NUTRITION , vol.33, 2015 (SCI-Expanded, Scopus) identifier identifier identifier

13. Adolesanlarda Kafein İçeren Yiyecek ve İçecek TüketimiÜzerine Bir Araştırma

IŞGIN K., KABASAKAL A., YİĞİT M., BÜYÜKTUNCER DEMİREL Z., BESLER H. T., GÖKMEN ÖZEL H.
Beslenme ve Dİyetetik , vol.43, pp.119-125, 2015 (Peer-Reviewed Journal)

14. Dietary intake of patients with moderate to severe COPD in relation to fat-free mass index: a cross-sectional study

Yilmaz D., Capan N., Canbakan S., BESLER H. T.
NUTRITION JOURNAL , vol.14, 2015 (SCI-Expanded, Scopus) identifier identifier identifier

15. Improved oxidative status in major abdominal surgery patients after N-acetyl cystein supplementation

Kuyumcu A., Akyol A., Buyuktuncer Z., OZMEN M. M., BESLER H. T.
NUTRITION JOURNAL , vol.14, 2015 (SCI-Expanded, Scopus) identifier identifier identifier

16. beta-Glucan and Dark Chocolate: A Randomized Crossover Study on Short-Term Satiety and Energy Intake

AKYOL A., Dasgin H., AYAZ A., Buyuktuncer Z., BESLER H. T.
NUTRIENTS , vol.6, no.9, pp.3863-3877, 2014 (SCI-Expanded, Scopus) Creative Commons License identifier identifier identifier

17. The cholesterol lowering efficacy of plant stanol ester yoghurt in a Turkish population: a double-blind, placebo-controlled trial

BUYUKTUNCER Z., FİSUNOĞLU M., Guven G. S., ÜNAL S., BESLER H. T.
LIPIDS IN HEALTH AND DISEASE , vol.12, 2013 (SCI-Expanded, Scopus) Creative Commons License identifier identifier identifier

18. Determination of Heterocyclic Aromatic Amine Content in Turkish Meatball Dishes

KIZIL M., ÖZ F., DİKMEN D., Uyar M. F., BESLER H. T.
JOURNAL OF ANIMAL AND VETERINARY ADVANCES , vol.12, no.6, pp.705-711, 2013 (SCI-Expanded, Scopus) identifier identifier

19. ARE NUTRITION LABELS ON PACKED FOODS USEFUL TOOLS IN REDUCING SODIUM INTAKE?

Buyuktuncer-Demirel Z., BESLER H. T.
ANNALS OF NUTRITION AND METABOLISM , vol.63, pp.514, 2013 (SCI-Expanded, Scopus) identifier

20. Consumer Understanding and Use of Food and Nutrition Labeling in Turkey

BESLER H. T., Buyuktuncer Z., Uyar M. F.
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR , vol.44, no.6, pp.584-591, 2012 (SCI-Expanded, SSCI, Scopus) identifier identifier identifier

21. Oxidative stress in the airways of children with asthma and allergic rhinitis

ÇELİK M., Tuncer A., UYSAL SOYER Ö., SAÇKESEN C., BESLER H. T., Kalayci O.
PEDIATRIC ALLERGY AND IMMUNOLOGY , vol.23, no.6, pp.556-561, 2012 (SCI-Expanded, Scopus) identifier identifier identifier

22. Serum Antioxidant Vitamin Levels in Patients with Coronary Heart Disease

YILDIRAN H., Mercanligil S. M., BESLER H. T., Tokgozoglu L., KEPEZ A.
INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH , vol.81, no.4, pp.211-217, 2011 (SCI-Expanded, Scopus) identifier identifier identifier

23. VITAMIN B6 AND B12 STATUS IN TURKISH CHILDREN WITH PHENYLKETONURIA

Buyuktuncer Z., GOKMEN-OZEL H., KUCUKKASAP T., KOKSAL G., KILIÇ M., DURSUN A., et al.
JOURNAL OF INHERITED METABOLIC DISEASE , vol.33, 2010 (SCI-Expanded, Scopus) identifier

24. The urinary cotinine levels of infants and the determinants

Yilmaz G., Karacan C., BESLER H. T., YURDAKÖK K., COŞKUN T.
TURKISH JOURNAL OF PEDIATRICS , vol.52, no.3, pp.294-300, 2010 (SCI-Expanded, Scopus) identifier identifier identifier

25. Implications of socio-economic status on the dietary fatty acid intakes in Turkish women

Buyuktuncer Z., TOSUN B. N., AYAZ A., KARADAG M. G., KESER A. K., AKSOY M., et al.
TURKISH JOURNAL OF MEDICAL SCIENCES , vol.40, no.2, pp.305-312, 2010 (SCI-Expanded, Scopus, TRDizin) Creative Commons License Sustainable Development identifier identifier

26. Effects of regular black tea consumption on the antioxidant activity

FİSUNOĞLU M., BESLER H. T.
FASEB JOURNAL , vol.24, 2010 (SCI-Expanded, Scopus) identifier

27. The effect of passive smoking and breast feeding on serum antioxidant vitamin (A, C, E) levels in infants

Yilmaz G., Agras P. I., Hizli S., Karacan C., BESLER H. T., YURDAKÖK K., et al.
ACTA PAEDIATRICA , vol.98, no.3, pp.531-536, 2009 (SCI-Expanded, Scopus) Sustainable Development identifier identifier identifier

28. Zayıflama diyetlerinde kullanılan balık yağının biyokimyasal parametreler üzerine etkisi

NİŞANCI KILINÇ F., DEMİRBAĞ A., ÇAĞDAŞ AYVAZ D. N., TEMİZHAN A., BESLER H. T.
MN Kardiyoloji , vol.16, no.4, pp.239-246, 2009 (TRDizin) identifier

29. Ailelerin sosyo-ekonomik ve gelir düzeylerine bağıntılı olarak besin harcama payları

BAŞOĞLU S., BESLER H. T., CİĞERİM N., ERSOY G., KARAAĞAOĞLU N., PEKCAN A. G., et al.
Beslenme ve Diyet Dergisi , vol.21, pp.83-100, 1992 (TRDizin) Sustainable Development
Papers Presented at Peer-Reviewed Scientific Conferences 6

1. DOES DIETARY CAFFEINE INTAKE EFFECT THE BODYCOMPOSITION IN ADOLESCENTS

IŞGIN K., KABASAKAL A., YİĞİT M., BESLER H. T., GÖKMEN ÖZEL H., BÜYÜKTUNCER DEMİREL Z.
Abstracts of the 38th ESPEN Congress,Copenhagen, Denmark, 17–20 September 2016, 17 - 20 September 2016, (Summary Text)

2. CAFFEINATED FOOD AND BEVERAGE CONSUMPTION PATTERN AND ITS PHYSIOLOGICAL EFFECTS IN ADOLESCENTS

IŞGIN K., KABASAKAL A., YİĞİT M., BÜYÜKTUNCER DEMİREL Z., BESLER H. T., GÖKMEN ÖZEL H.
17th International Congress of Dietetics, 7 - 10 September 2016, (Summary Text)

3. Açıkta Satılan Sütlere Farklı Süreler Uygulanan Geleneksel Kaynatma İşleminin Sütün Protein ve Serbest Amino Asit Düzeylerine Etkisi

NERGİZ ÜNAL R., NURSAL TOSUN B., GÜLEÇ A., BESLER H. T.
VIII. Uluslararası Beslenme ve Diyetetik Kongresi, 4 - 08 April 2012

4. Türkiye de organik ve klasik yöntemlerle üretilen zeytinyağlarının ağır metal içeriğine yönelik bir araştırma

GÜLEÇ A., BESLER H. T.
IX. Uluslararası Beslenme ve Diyetetik Kongresi, 2 - 05 April 2014

5. Prognostic Roles of Trace Elements in Acute Coronary Sendrom and Congestive Heart Failure in Emergency Department

Aldemir D., KARACA M. A., ERBİL B., BESLER H. T., ÖZMEN M. M.
3rd EurAsian Congress on Emergency Medicine, Antalya, Turkey, 19 - 22 September 2012, pp.95

6. 10 12 Yaş Grubu Çocuklarda Diyet Kalite İndeksi Kıdmed İle Belirlenen Beslenme Alışkanlıkları İle Beden Kütle İndeksi Ve Vücut Bileşimi Arasındaki İlişkinin Araştırılması

SAMUR F. G., Tugba g., Nilay D., BESLER H. T.
VI. Uluslararası Beslenme ve Diyetetik Kongre, 2 - 06 April 2008, pp.274, (Summary Text)
Books 2

1. Türkiye’ye Özgü Besin ve Beslenme Rehberi.

BESLER H. T., RAKICIOĞLU N., AYAZ A., BÜYÜKTUNCER DEMİREL Z., GÖKMEN ÖZEL H., SAMUR F. G., et al.
Merdiven Reklam Tanıtım, Ankara, 2015

2. Türkiye’ye Özgü Besin ve Beslenme Rehberi

BESLER H. T., RAKICIOĞLU N., AYAZ A., BÜYÜKTUNCER DEMİREL Z., GÖKMEN ÖZEL H., SAMUR F. G., et al.
Merdiven Reklam Tanıtım, Ankara, 2015
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37

Publication (WoS)

22

Publication (Scopus)

23

Citation (WoS)

222

H-Index (WoS)

9

Citation (Scopus)

235

H-Index (Scopus)

9

Citation (TrDizin)

1

H-Index (TrDizin)

1

Citation (Sum Other)

3

Project

4

Open Access

7
UN Sustainable Development Goals