Publications & Works

Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes

Formation of Maillard reaction products in bread crust-like model system made of different whole cereal flours

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, vol.246, no.6, pp.1207-1218, 2020 (Journal Indexed in SCI) identifier identifier

Synergism between Soluble and Dietary Fiber Bound Antioxidants

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol.63, no.8, pp.2338-2343, 2015 (Journal Indexed in SCI) identifier identifier identifier

Soluble Antioxidant Compounds Regenerate the Antioxidants Bound to Insoluble Parts of Foods

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol.61, no.43, pp.10329-10334, 2013 (Journal Indexed in SCI) identifier identifier identifier

Refereed Congress / Symposium Publications in Proceedings