Publications & Works

Publication Network
Articles 9
All (9)
SCI-E, SSCI, AHCI (9)
SCI-E, SSCI, AHCI, ESCI (9)
Scopus (9)

1. Silicon Dioxide Nanoparticles Affect the In Vitro Digestion of Sodium Caseinate but Not the Formation and Functionality of Bioactive Peptides

Misirli N. S., DUDAK ŞEKER F. C., Yildirim-Elikoglu S.
FOOD SCIENCE & NUTRITION , no.3, 2025 (SCI-Expanded) identifier identifier

2. Effect of green tea extract on heat-induced protein interactions and rennet coagulation in milk

Koseoglu Aslandag S., VURAL H., ELİKOĞLU S.
International Dairy Journal , vol.145, 2023 (SCI-Expanded) identifier identifier

3. Non-thermal Approach for Electromagnetic Field Exposure to Unfold Heat-Resistant Sunflower Protein

GÜLTEKİN SUBAŞI B., Yildirim-Elikoglu S., Altin O., ERDOĞDU F., Mohammadifar M. A., Çapanoğlu Güven E.
FOOD AND BIOPROCESS TECHNOLOGY , vol.16, no.2, pp.313-326, 2023 (SCI-Expanded) identifier identifier

4. Effect of real food matrix on the behavior and toxicity of TiO2 nanoparticles

Ersoz N., Canga E. M., Yildirim-Elikoglu S., Oz H., DUDAK ŞEKER F. C.
JOURNAL OF NANOPARTICLE RESEARCH , vol.24, no.10, 2022 (SCI-Expanded) identifier identifier

5. Influence of non-thermal microwave radiation on emulsifying properties of sunflower protein

GÜLTEKİN SUBAŞI B., ELİKOĞLU S., Altay I., Jafarpour A., Casanova F., Mohammadifar M. A., et al.
FOOD CHEMISTRY , vol.372, 2022 (SCI-Expanded) identifier identifier identifier

6. Effect of phenolic compounds on the activity of proteolytic enzymes during rennet induced coagulation of milk and ripening of miniature cheese

ELİKOĞLU S., VURAL H., Erdem Y. K.
LWT , vol.136, 2021 (SCI-Expanded) identifier identifier

7. Binding characteristics of polyphenols as milk plasmin inhibitors

Yildirim-Elikoglu S., Vural H.
Journal of the Science of Food and Agriculture , vol.99, no.15, pp.6922-6930, 2019 (SCI-Expanded) Creative Commons License identifier identifier identifier

8. Interactions between milk proteins and polyphenols: Binding mechanisms, related changes, and the future trends in the dairy industry

Yildirim-Elikoglu S., Erdem Y. K.
FOOD REVIEWS INTERNATIONAL , vol.34, no.7, pp.665-697, 2018 (SCI-Expanded) Sustainable Development identifier identifier

9. A tool for explaining the differences on renneting characteristics of milks from different origins: the surface hydrophobicity approach

Yildirim S., Erdem Y. K.
DAIRY SCIENCE & TECHNOLOGY , vol.95, no.5, pp.719-731, 2015 (SCI-Expanded) Creative Commons License identifier identifier
Books 1

1. Interactions Between Milk Proteins and Polyphenols in Model Systems or Complex Dairy Matrices

Elikoğlu S.
in: Encyclopedia of Food Chemistry, Volume 2, Melton,L.,Shahidi,F.,Varelis,P., Editor, Elsevier Science, Oxford/Amsterdam , Massachusetts, pp.554-559, 2018
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Publication

10

Publication (WoS)

9

Publication (Scopus)

8

Citation (WoS)

97

H-Index (WoS)

2

Citation (Scopus)

111

H-Index (Scopus)

3

Project

2

Open Access

1
UN Sustainable Development Goals