Publications & Works

Publication Network
Published journal articles indexed by SCI, SSCI, and AHCI

Effect of green tea extract on heat-induced protein interactions and rennet coagulation in milk

Koseoglu Aslandag S., VURAL H., ELİKOĞLU S.
International Dairy Journal , vol.145, 2023 (SCI-Expanded) identifier

Non-thermal Approach for Electromagnetic Field Exposure to Unfold Heat-Resistant Sunflower Protein

GÜLTEKİN SUBAŞI B., Yildirim-Elikoglu S., Altin O., ERDOĞDU F., Mohammadifar M. A., Çapanoğlu Güven E.
FOOD AND BIOPROCESS TECHNOLOGY , vol.16, no.2, pp.313-326, 2023 (SCI-Expanded) identifier identifier

Effect of real food matrix on the behavior and toxicity of TiO2 nanoparticles

Ersoz N., Canga E. M., Yildirim-Elikoglu S., Oz H., DUDAK ŞEKER F. C.
JOURNAL OF NANOPARTICLE RESEARCH , vol.24, no.10, 2022 (SCI-Expanded) identifier identifier

Influence of non-thermal microwave radiation on emulsifying properties of sunflower protein

GÜLTEKİN SUBAŞI B., ELİKOĞLU S., Altay I., Jafarpour A., Casanova F., Mohammadifar M. A., et al.
FOOD CHEMISTRY , vol.372, 2022 (SCI-Expanded) identifier identifier identifier

Effect of phenolic compounds on the activity of proteolytic enzymes during rennet induced coagulation of milk and ripening of miniature cheese

ELİKOĞLU S., VURAL H., Erdem Y. K.
LWT , vol.136, 2021 (SCI-Expanded) identifier identifier

Binding characteristics of polyphenols as milk plasmin inhibitors

Yildirim-Elikoglu S., Vural H.
Journal of the Science of Food and Agriculture , vol.99, no.15, pp.6922-6930, 2019 (SCI-Expanded) Creative Commons License identifier identifier identifier

Interactions between milk proteins and polyphenols: Binding mechanisms, related changes, and the future trends in the dairy industry

Yildirim-Elikoglu S., Erdem Y. K.
FOOD REVIEWS INTERNATIONAL , vol.34, no.7, pp.665-697, 2018 (SCI-Expanded) Sustainable Development identifier identifier

A tool for explaining the differences on renneting characteristics of milks from different origins: the surface hydrophobicity approach

Yildirim S., Erdem Y. K.
DAIRY SCIENCE & TECHNOLOGY , vol.95, no.5, pp.719-731, 2015 (SCI-Expanded) Creative Commons License identifier identifier
Books & Book Chapters

Interactions Between Milk Proteins and Polyphenols in Model Systems or Complex Dairy Matrices

Elikoğlu S.
in: Encyclopedia of Food Chemistry, Volume 2, Melton,L.,Shahidi,F.,Varelis,P., Editor, Elsevier Science, Oxford/Amsterdam , Massachusetts, pp.554-559, 2018
Metrics

Publication

9

Citation (WoS)

97

H-Index (WoS)

2

Citation (Scopus)

111

H-Index (Scopus)

3

Project

2

Open Access

1
UN Sustainable Development Goals