General Information

Institutional Information: Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Gıda Teknolojisi A.B.D.
Research Areas: Food Engineering, Food Science, Food Chemistry, Food Biochemistry, Food Technology, Processing Diary And Related Products, Engineering and Technology

Metrics

Publication

7

Citation (WoS)

96

H-Index (WoS)

2

Citation (Scopus)

107

H-Index (Scopus)

3

Project

2

Open Access

1
UN Sustainable Development Goals