Prof.Dr. DİLEK SİVRİ ÖZAY
Ana Sayfa
Eğitim Bilgileri
Araştırma Alanları
Akademik İdari Deneyim
Yayınlar & Eserler
Proje & Patent & Tasarım
Bilimsel Faaliyetler
Başarılar & Tanınırlık
Duyurular & Dokümanlar
İletişim
Özgeçmiş Dosyası İndir
Türkçe
English
Hacettepe Üniversitesi
Akademik Veri Yönetim Sistemi
English
Akademik Veri Yönetim Sistemi
English
Yayınlar & Eserler
Yayın Ağı
SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler
Influences of filtration and storage time on the quality of Tavsan Yuregi extra virgin olive oil (EVOO)
Shendi E. G.
,
SİVRİ ÖZAY D.
,
ÖZKAYA M. T.
,
Ustunel N. F.
JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE
, cilt.71, sa.3, ss.67-74, 2020 (SCI-Expanded)
Determination of wheat bug (Eurygaster spp.) damage in durum wheat (Triticum durum L.) by electrophoresis and rapid visco analyser
Olanca B.
,
KÖKSEL H.
,
Ozderen N. T.
,
SİVRİ ÖZAY D.
JOURNAL OF CEREAL SCIENCE
, cilt.72, ss.69-74, 2016 (SCI-Expanded)
Effects of natural protease inhibitors on high protease activity flours
OLANCA B.
,
Ozay D. S.
JOURNAL OF CEREAL SCIENCE
, cilt.65, ss.290-297, 2015 (SCI-Expanded)
Rapid detection of fat adulteration in bakery products using Raman and near-infrared spectroscopies
ÜÇÜNCÜOĞLU D.
,
Ilaslan K.
,
BOYACI İ. H.
,
SİVRİ ÖZAY D.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
, cilt.237, sa.5, ss.703-710, 2013 (SCI-Expanded)
Characterization of a Glutenin-Specific Serine Proteinase of Sunn Bug Eurygaster integricepts Put.
Konarev A. V.
,
Beaudoin F.
,
Marsh J.
,
Vilkova N. A.
,
Nefedova L. I.
,
SİVRİ ÖZAY D.
, et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
, cilt.59, sa.6, ss.2462-2470, 2011 (SCI-Expanded)
Preparation and Functional Properties of Gluten Hydrolysates with Wheat-Bug (Eurygaster spp.) Protease
Olanca B.
,
SİVRİ ÖZAY D.
CEREAL CHEMISTRY
, cilt.87, sa.6, ss.518-523, 2010 (SCI-Expanded)
Potential Utilization of Mixolab for Quality Evaluation of Bread Wheat Genotypes
KÖKSEL H.
,
Kahraman K.
,
Sanal T.
,
SİVRİ ÖZAY D.
,
Dubat A.
CEREAL CHEMISTRY
, cilt.86, sa.5, ss.522-526, 2009 (SCI-Expanded)
Effects of suni-bug (Eurygaster spp.) damage on size distribution of durum wheat (Triticum durum L.) proteins
Olanca B.
,
SİVRİ ÖZAY D.
,
KÖKSEL H.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
, cilt.229, sa.5, ss.813-820, 2009 (SCI-Expanded)
Effects of Suni Bug (Eurygaster spp.) Damage on Milling Properties and Semolina Quality of Durum Wheats (Triticum durum L.)
KÖKSEL H.
,
Ozderen T.
,
Olanca B.
,
SİVRİ ÖZAY D.
CEREAL CHEMISTRY
, cilt.86, sa.2, ss.181-186, 2009 (SCI-Expanded)
Effects of suni-bug (Eurygaster spp.) damage on semolina properties and spaghetti quality characteristics of durum wheats (Triticum durum L.)
Ozderen T.
,
Olanca B.
,
Sanal T.
,
SİVRİ ÖZAY D.
,
KÖKSEL H.
JOURNAL OF CEREAL SCIENCE
, cilt.48, sa.2, ss.464-470, 2008 (SCI-Expanded)
Diğer Dergilerde Yayınlanan Makaleler
Geographical origin impact on volatile composition and some quality parameters of virgin olive oils extracted from the "Ayvalik" variety
ÜÇÜNCÜOĞLU D.
,
SİVRİ ÖZAY D.
HELIYON
, cilt.6, sa.9, 2020 (ESCI)
Effects of filtration process on the minor constituents and oxidative stability of virgin olive oil during 24 months storage time
Shendi E. G.
,
SİVRİ ÖZAY D.
,
ÖZKAYA M. T.
OCL-OILSEEDS AND FATS CROPS AND LIPIDS
, cilt.27, 2020 (ESCI)
Determination of chemical parameters and storage stability of extra virgin olive oil extracted by Mobile Olive Oil Processing Unit
Shendi E. G.
,
SİVRİ ÖZAY D.
,
ÖZKAYA M. T.
,
Ustunel N. F.
OCL-OILSEEDS AND FATS CROPS AND LIPIDS
, cilt.27, 2020 (ESCI)
Changes occurring in chemical composition and oxidative stability of virgin olive oil during storage
Shendi E. G.
,
SİVRİ ÖZAY D.
,
ÖZKAYA M. T.
,
Ustunel N. F.
OCL-OILSEEDS AND FATS CROPS AND LIPIDS
, cilt.25, sa.6, 2018 (ESCI)
Metrikler
Daha fazla metrik
Yayın
14
Atıf (WoS)
124
H-İndeks (WoS)
7
Atıf (Scopus)
1
H-İndeks (Scopus)
1
Proje
14
Tez Danışmanlığı
5
Açık Erişim
4
BM Sürdürülebilir Kalkınma Amaçları