General Information

Institutional Information: Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Gıda Teknolojisi A.B.D.
WoS Research Areas: Agriculture & Environment Sciences (AGE), AGRICULTURAL SCIENCES, FOOD SCIENCE & TECHNOLOGY
Scopus Research Areas: Food Science
Avesis Research Areas: Food Engineering, Engineering and Technology
Metrics

Publication

16

Publication (WoS)

15

Publication (Scopus)

15

Citation (WoS)

133

H-Index (WoS)

7

Citation (Scopus)

240

H-Index (Scopus)

8

Project

14

Thesis Advisory

5

Open Access

4
UN Sustainable Development Goals