Yayınlar & Eserler

Yayın Ağı

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Influences of filtration and storage time on the quality of Tavsan Yuregi extra virgin olive oil (EVOO)

Shendi E. G., SİVRİ ÖZAY D., ÖZKAYA M. T., Ustunel N. F.
JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE , cilt.71, sa.3, ss.67-74, 2020 (SCI-Expanded) identifier

Determination of wheat bug (Eurygaster spp.) damage in durum wheat (Triticum durum L.) by electrophoresis and rapid visco analyser

Olanca B., KÖKSEL H., Ozderen N. T., SİVRİ ÖZAY D.
JOURNAL OF CEREAL SCIENCE , cilt.72, ss.69-74, 2016 (SCI-Expanded) identifier identifier

Effects of natural protease inhibitors on high protease activity flours

OLANCA B., Ozay D. S.
JOURNAL OF CEREAL SCIENCE , cilt.65, ss.290-297, 2015 (SCI-Expanded) identifier identifier

Rapid detection of fat adulteration in bakery products using Raman and near-infrared spectroscopies

ÜÇÜNCÜOĞLU D., Ilaslan K., BOYACI İ. H., SİVRİ ÖZAY D.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY , cilt.237, sa.5, ss.703-710, 2013 (SCI-Expanded) identifier identifier

Characterization of a Glutenin-Specific Serine Proteinase of Sunn Bug Eurygaster integricepts Put.

Konarev A. V., Beaudoin F., Marsh J., Vilkova N. A., Nefedova L. I., SİVRİ ÖZAY D., et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , cilt.59, sa.6, ss.2462-2470, 2011 (SCI-Expanded) identifier identifier identifier

Preparation and Functional Properties of Gluten Hydrolysates with Wheat-Bug (Eurygaster spp.) Protease

Olanca B., SİVRİ ÖZAY D.
CEREAL CHEMISTRY , cilt.87, sa.6, ss.518-523, 2010 (SCI-Expanded) identifier identifier

Potential Utilization of Mixolab for Quality Evaluation of Bread Wheat Genotypes

KÖKSEL H., Kahraman K., Sanal T., SİVRİ ÖZAY D., Dubat A.
CEREAL CHEMISTRY , cilt.86, sa.5, ss.522-526, 2009 (SCI-Expanded) identifier identifier

Effects of suni-bug (Eurygaster spp.) damage on size distribution of durum wheat (Triticum durum L.) proteins

Olanca B., SİVRİ ÖZAY D., KÖKSEL H.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY , cilt.229, sa.5, ss.813-820, 2009 (SCI-Expanded) identifier identifier

Effects of Suni Bug (Eurygaster spp.) Damage on Milling Properties and Semolina Quality of Durum Wheats (Triticum durum L.)

KÖKSEL H., Ozderen T., Olanca B., SİVRİ ÖZAY D.
CEREAL CHEMISTRY , cilt.86, sa.2, ss.181-186, 2009 (SCI-Expanded) identifier identifier

Effects of suni-bug (Eurygaster spp.) damage on semolina properties and spaghetti quality characteristics of durum wheats (Triticum durum L.)

Ozderen T., Olanca B., Sanal T., SİVRİ ÖZAY D., KÖKSEL H.
JOURNAL OF CEREAL SCIENCE , cilt.48, sa.2, ss.464-470, 2008 (SCI-Expanded) identifier identifier

Diğer Dergilerde Yayınlanan Makaleler

Geographical origin impact on volatile composition and some quality parameters of virgin olive oils extracted from the "Ayvalik" variety

ÜÇÜNCÜOĞLU D., SİVRİ ÖZAY D.
HELIYON , cilt.6, sa.9, 2020 (ESCI) Creative Commons License Sürdürülebilir Kalkınma identifier identifier identifier

Effects of filtration process on the minor constituents and oxidative stability of virgin olive oil during 24 months storage time

Shendi E. G., SİVRİ ÖZAY D., ÖZKAYA M. T.
OCL-OILSEEDS AND FATS CROPS AND LIPIDS , cilt.27, 2020 (ESCI) Creative Commons License identifier identifier

Determination of chemical parameters and storage stability of extra virgin olive oil extracted by Mobile Olive Oil Processing Unit

Shendi E. G., SİVRİ ÖZAY D., ÖZKAYA M. T., Ustunel N. F.
OCL-OILSEEDS AND FATS CROPS AND LIPIDS , cilt.27, 2020 (ESCI) Creative Commons License Sürdürülebilir Kalkınma identifier

Changes occurring in chemical composition and oxidative stability of virgin olive oil during storage

Shendi E. G., SİVRİ ÖZAY D., ÖZKAYA M. T., Ustunel N. F.
OCL-OILSEEDS AND FATS CROPS AND LIPIDS , cilt.25, sa.6, 2018 (ESCI) Creative Commons License identifier identifier

Metrikler

Yayın

14

Atıf (WoS)

124

H-İndeks (WoS)

7

Atıf (Scopus)

1

H-İndeks (Scopus)

1

Proje

14

Tez Danışmanlığı

5

Açık Erişim

4
BM Sürdürülebilir Kalkınma Amaçları