Arş. Gör. HANDE GÜL ULUSOY GEZER

Yayın Ağı

Makaleler 11

1. Assessment of Turkish consumers' food sustainability perceptions: Cross-cultural adaptation of the Food Sustainability QuestionnaireQuestionnaire

Haydaroglu M., Ulusoy-Gezer H. G., BİLGİÇ P., GÖKTAŞ Z., RAKICIOĞLU N.

JOURNAL OF HUNGER & ENVIRONMENTAL NUTRITION , 2025 (ESCI, Scopus) Sürdürülebilir Kalkınma

2. How Does Poor Appetite Affect Nutrition in Community-Dwelling Elderly People?

Rakıcıoğlu N., Gezer H. G. U.

Hacettepe Üniversitesi Sağlık Bilimleri Fakültesi Dergisi , cilt.12, sa.1, ss.1-14, 2025 (TRDizin)

3. Compatibility of the Mini Nutritional Assessment and the Healthy Diet Indicator in the Evaluation of Nutritional Status in Older Adults: A Community-Based Study

RAKICIOĞLU N., ULUSOY GEZER H. G., ÇELİK B.

JOURNAL OF THE AMERICAN NUTRITION ASSOCIATION , 2025 (SCI-Expanded, Scopus)

4. Beyond the pandemic: shifts in healthcare workers' nutritional habits and their relationship with COVID-19 fear, knowledge, misconception and preventive behaviors

RAKICIOĞLU N., Kocabas S., Ulusoy-Gezer H. G., Oznacar T., Sanlier N.

REVISTA DE NUTRICAO-BRAZILIAN JOURNAL OF NUTRITION , cilt.38, 2025 (SCI-Expanded, Scopus)

5. The Future of Obesity Management through Precision Nutrition: Putting the Individual at the Center

ULUSOY GEZER H. G., RAKICIOĞLU N.

CURRENT NUTRITION REPORTS , cilt.13, sa.3, ss.455-477, 2024 (SCI-Expanded, Scopus)

6. The impact of rotating night shift on nurses' dietary total antioxidant capacity

ULUSOY GEZER H. G., RAKICIOĞLU N.

BIOLOGICAL RHYTHM RESEARCH , cilt.55, ss.427-440, 2024 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

7. Do Rotating Night Shifts Change Nurses' Nutritional Status? A Cross-Sectional Study.

Ulusoy H. G., Sanlier N., RAKICIOĞLU N.

Journal of the American Nutrition Association , cilt.41, sa.6, ss.608-616, 2022 (SCI-Expanded, Scopus)

8. The Relationship between Adults' Perceptions, Attitudes of COVID-19, Intuitive Eating, and Mindful Eating Behaviors.

Sanlier N., Kocabas S., Ulusoy H. G., ÇELİK B.

Ecology of food and nutrition , cilt.61, sa.1, ss.90-109, 2022 (SCI-Expanded, Scopus)

9. Mediterranean Diet Adherence among Preschoolers and its Association with Parents' Beliefs, Attitudes, and Practices.

Sanlier N., Ulusoy H. G., Kocabas S., ÇELİK B., Gobel P., Yilmaz S.

Ecology of food and nutrition , cilt.60, sa.2, ss.225-243, 2021 (SCI-Expanded, Scopus)

10. A minireview of quercetin: from its metabolism to possible mechanisms of its biological activities

Ulusoy H. G., Sanlier N.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , cilt.60, sa.19, ss.3290-3303, 2020 (SCI-Expanded, Scopus)

11. Glutensiz Diyetin Sağlık Üzerine Etkileri

ULUSOY H. G., RAKICIOĞLU N.

Beslenme ve Diyet Dergisi , cilt.47, sa.2, ss.87-92, 2019 (TRDizin)

Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 4

1. Haşimato Tiroidi ve Mikro Besin Ögeleri

ULUSOY H. G., ŞANLIER N.

2. Uluslararası Sağlıklı Beslenme Kongresi ”Endokrin Hastalıklar”, Ankara, Türkiye, 10 - 12 Ekim 2019, (Tam Metin Bildiri)

2. The Effects of Different Bread Types on Blood Glucose

ŞANLIER N., KOCABAŞ Ş., ULUSOY H. G.

11th KEPAN Congress, Antalya, Türkiye, 27 - 31 Mart 2019, cilt.1, ss.4, (Özet Bildiri)

3. The Impact of Phytochemicals on the Prevention of Cancer Species

KOCABAŞ Ş., ULUSOY H. G., ŞANLIER N.

International Eurasian Congress on Natural Nutrition and Healthy Life’ 2018, 12 - 15 Temmuz 2018, (Tam Metin Bildiri)

4. Quercetin and Health

ULUSOY H. G., KOCABAŞ Ş., ŞANLIER N.

International Eurasian Congress on Natural Nutrition and Healthy Life’ 2018, 12 - 15 Temmuz 2018, (Tam Metin Bildiri)

Kitaplar 8

Metrikler

Yayın

Yayın (WoS)

Yayın (Scopus)

Atıf (WoS)

H-İndeks (WoS)

Atıf (Scopus)

232

H-İndeks (Scopus)

Atıf (Scholar)

355

H-İndeks (Scholar)

Açık Erişim

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