Yayınlar & Eserler

Yayın Ağı

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

The power of the QUENCHER method in measuring total antioxidant capacity of foods: Importance of interactions between different forms of antioxidants

ÇELİK E. E., DOĞAN CÖMERT E., GÖKMEN V.
Talanta , cilt.269, 2024 (SCI-Expanded) identifier identifier

Optimization of reaction conditions for the design of cereal-based dietary fibers with high antioxidant capacity

DOĞAN CÖMERT E., GÖKMEN V.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , cilt.102, sa.14, ss.6502-6510, 2022 (SCI-Expanded) identifier identifier identifier

Interactions of epicatechin and cysteine with certain other dicarbonyl scavengers during their reaction with methylglyoxal under simulated physiological conditions

DOĞAN CÖMERT E., GÖKMEN V.
FOOD CHEMISTRY , cilt.369, 2022 (SCI-Expanded) identifier identifier identifier

<p>Effect of food combinations and their co-digestion on total antioxidant capacity under simulated gastrointestinal conditions</p>

DOĞAN CÖMERT E., GÖKMEN V.
CURRENT RESEARCH IN FOOD SCIENCE , cilt.5, ss.414-422, 2022 (SCI-Expanded) identifier identifier identifier

Investigation of the methylglyoxal scavenging kinetics of different food matrices under simulated intestinal conditions

DOĞAN CÖMERT E., GÖKMEN V.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY , cilt.246, sa.12, ss.2461-2470, 2020 (SCI-Expanded) identifier identifier

Effects of different cooking methods on methylglyoxal scavenging potential of meat under simulated gastrointestinal conditions

DOĞAN CÖMERT E., GÖKMEN V.
LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.132, 2020 (SCI-Expanded) identifier identifier

A new procedure to measure cysteine equivalent methylglyoxal scavenging activity (CEMSA) of foods under simulated physiological conditions

DOĞAN CÖMERT E., GÖKMEN V.
JOURNAL OF FUNCTIONAL FOODS , cilt.63, 2019 (SCI-Expanded) identifier identifier

Kinetic evaluation of the reaction between methylglyoxal and certain scavenging compounds and determination of their in vitro dicarbonyl scavenging activity

DOĞAN CÖMERT E., GÖKMEN V.
FOOD RESEARCH INTERNATIONAL , cilt.121, ss.257-268, 2019 (SCI-Expanded) identifier identifier identifier

Antioxidants Bound to an Insoluble Food Matrix: Their Analysis, Regeneration Behavior, and Physiological Importance

DOĞAN CÖMERT E., GÖKMEN V.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY , cilt.16, sa.3, ss.382-399, 2017 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

Mitigation of ovalbumin glycation in vitro by its treatment with green tea polyphenols

Comert E. D., Akillioglu H. G., GÖKMEN V.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY , cilt.243, sa.1, ss.11-19, 2017 (SCI-Expanded) identifier identifier

Cereal dietary fiber bound antioxidants

Comert E. D., GÖKMEN V.
AGRO FOOD INDUSTRY HI-TECH , cilt.27, sa.5, 2016 (SCI-Expanded) Sürdürülebilir Kalkınma identifier

Mechanism of the interaction between insoluble wheat bran and polyphenols leading to increased antioxidant capacity

Dogan E., GÖKMEN V.
FOOD RESEARCH INTERNATIONAL , cilt.69, ss.189-193, 2015 (SCI-Expanded) identifier identifier

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Bound antioxidant compounds and their digestion behaviour

DOĞAN CÖMERT E., GÖKMEN V.
5th International Conference on Food Digestion, Fransa, 4 - 06 Haziran 2017

Treatment with Soluble Phenolic Antioxidants Significantly Improves Antioxidant Capacity of Insoluble Wheat Bran

DOĞAN E., GÖKMEN V.
3rd International Congress on Cocoa Coffee and Tea, Portekiz, 22 - 24 Haziran 2015

Treatment with soluble phenolic antioxidants significantly improves antioxidant capacity of insoluble wheat bran

DOĞAN E., GÖKMEN V.
249th ACS National Meeting, Amerika Birleşik Devletleri, 22 - 26 Mart 2015

Metrikler

Yayın

15

Atıf (WoS)

96

H-İndeks (WoS)

5

Atıf (Scopus)

141

H-İndeks (Scopus)

6

Proje

4
BM Sürdürülebilir Kalkınma Amaçları