Yayınlar & Eserler

Yayın Ağı
Makaleler 7
Tümü (7)
SCI-E, SSCI, AHCI (7)
SCI-E, SSCI, AHCI, ESCI (7)
Scopus (7)

1. Effects of fermentation, ripening and storage on endocannabinoids and endocannabinoid-like compounds in different cheeses

Berk Ş. E., Yılmaz C., Gökmen V.
FOOD CHEMISTRY , cilt.494, ss.1-11, 2025 (SCI-Expanded, Scopus) identifier identifier

2. Formation of endocannabinoids and endocannabinoid-like compounds in sausages: Effect of fermentation, heat treatment and storage

BERK Ş. E., YILMAZ C., GÖKMEN V.
FOOD RESEARCH INTERNATIONAL , cilt.218, 2025 (SCI-Expanded, Scopus) identifier identifier

3. Effect of different stress conditions on the formation of amino acid derivatives by Brewer's and Baker's yeast during fermentation

YILMAZ C., Ecem Berk Ş. E., GÖKMEN V.
Food Chemistry , cilt.435, 2024 (SCI-Expanded, Scopus) identifier identifier identifier

4. Quality retention in pumpkin powder dried by combined microwave-convective drying

Izli G., Yildiz G., Berk Ş. E.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , cilt.59, sa.4, ss.1558-1569, 2022 (SCI-Expanded, Scopus) identifier identifier identifier

5. Formation of alpha-dicarbonyl compounds and glycation products in sesame (Sesamum indicum L.) seeds during roasting: a multiresponse kinetic modelling approach

Berk E., AKTAĞ I., GÖKMEN V.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY , cilt.247, sa.9, ss.2285-2298, 2021 (SCI-Expanded, Scopus) identifier identifier

6. Multiresponse kinetic modelling of 5-hydroxymethylfurfural and acrylamide formation in sesame (Sesamum indicumL.) seeds during roasting

Berk E., Hamzalioglu A., GÖKMEN V.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY , cilt.246, sa.12, ss.2399-2410, 2020 (SCI-Expanded, Scopus) identifier identifier

7. Investigations on the Maillard Reaction in Sesame (Sesamum indicum L.) Seeds Induced by Roasting

Berk E., Hamzalioglu A., GÖKMEN V.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , cilt.67, sa.17, ss.4923-4930, 2019 (SCI-Expanded, Scopus) identifier identifier identifier
Kitaplar 1

1. Evaporation in the fruit juice industry

BERK Ş. E., GÖKMEN V.
Evaporation Technology in Food Processing, , Editör, Woodhead Publishing, ss.105-136, 2024
Metrikler

Yayın

8

Yayın (WoS)

7

Yayın (Scopus)

7

Atıf (WoS)

41

H-İndeks (WoS)

3

Atıf (Scopus)

135

H-İndeks (Scopus)

4

Proje

1