Res. Asst. PhD ŞENEL ECEM BERK | AVESİS

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Articles 7

1. Effects of fermentation, ripening and storage on endocannabinoids and endocannabinoid-like compounds in different cheeses

Berk Ş. E., Yılmaz C., Gökmen V.

FOOD CHEMISTRY , vol.494, pp.1-11, 2025 (SCI-Expanded)

2. Formation of endocannabinoids and endocannabinoid-like compounds in sausages: Effect of fermentation, heat treatment and storage

BERK Ş. E., YILMAZ C., GÖKMEN V.

FOOD RESEARCH INTERNATIONAL , vol.218, 2025 (SCI-Expanded)

3. Effect of different stress conditions on the formation of amino acid derivatives by Brewer's and Baker's yeast during fermentation

YILMAZ C., Ecem Berk Ş. E., GÖKMEN V.

Food Chemistry , vol.435, 2024 (SCI-Expanded)

4. Quality retention in pumpkin powder dried by combined microwave-convective drying

Izli G., Yildiz G., Berk Ş. E.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.59, no.4, pp.1558-1569, 2022 (SCI-Expanded)

5. Formation of alpha-dicarbonyl compounds and glycation products in sesame (Sesamum indicum L.) seeds during roasting: a multiresponse kinetic modelling approach

Berk E., AKTAĞ I., GÖKMEN V.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.247, no.9, pp.2285-2298, 2021 (SCI-Expanded)

6. Multiresponse kinetic modelling of 5-hydroxymethylfurfural and acrylamide formation in sesame (Sesamum indicumL.) seeds during roasting

Berk E., Hamzalioglu A., GÖKMEN V.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.246, no.12, pp.2399-2410, 2020 (SCI-Expanded)

7. Investigations on the Maillard Reaction in Sesame (Sesamum indicum L.) Seeds Induced by Roasting

Berk E., Hamzalioglu A., GÖKMEN V.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.67, no.17, pp.4923-4930, 2019 (SCI-Expanded)

Books 1

1. Evaporation in the fruit juice industry

BERK Ş. E., GÖKMEN V.

in: Evaporation Technology in Food Processing, , Editor, Woodhead Publishing, pp.105-136, 2024

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Publication

8

Publication (WoS)

7

Publication (Scopus)

7

Citation (WoS)

41

H-Index (WoS)

3

Citation (Scopus)

135

H-Index (Scopus)

4

Project

1