Publications & Works

Publication Network
Journal articles indexed in SCI, SSCI, and AHCI

Effect of different stress conditions on the formation of amino acid derivatives by Brewer's and Baker's yeast during fermentation

YILMAZ C., Ecem Berk Ş. E., GÖKMEN V.
Food Chemistry , vol.435, 2024 (SCI-Expanded) identifier identifier

Quality retention in pumpkin powder dried by combined microwave-convective drying

Izli G., Yildiz G., Berk Ş. E.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.59, no.4, pp.1558-1569, 2022 (SCI-Expanded) identifier identifier identifier

Formation of alpha-dicarbonyl compounds and glycation products in sesame (Sesamum indicum L.) seeds during roasting: a multiresponse kinetic modelling approach

Berk E., AKTAĞ I., GÖKMEN V.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.247, no.9, pp.2285-2298, 2021 (SCI-Expanded) identifier identifier

Multiresponse kinetic modelling of 5-hydroxymethylfurfural and acrylamide formation in sesame (Sesamum indicumL.) seeds during roasting

Berk E., Hamzalioglu A., GÖKMEN V.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.246, no.12, pp.2399-2410, 2020 (SCI-Expanded) identifier identifier

Investigations on the Maillard Reaction in Sesame (Sesamum indicum L.) Seeds Induced by Roasting

Berk E., Hamzalioglu A., GÖKMEN V.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.67, no.17, pp.4923-4930, 2019 (SCI-Expanded) identifier identifier identifier
Books

Evaporation in the fruit juice industry

BERK Ş. E., GÖKMEN V.
in: Evaporation Technology in Food Processing, , Editor, Woodhead Publishing, pp.105-136, 2024
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Citation (WoS)

41

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3

Citation (Scopus)

135

H-Index (Scopus)

4