Arş. Gör. Dr. CANSU ÇETİN KARAKAŞ

Yayın Ağı

Makaleler 6

1. Comparison of the Effects of Mid-Morning Snacks Prepared with Chia, Amaranth and Quinoa Seeds on Short-Term Satiety and Energy Intake

AKYOL MUTLU A., ÇETİN C., İNAN EROĞLU E., SAMUR F. G., AYAZ A.

Hacettepe Üniversitesi Sağlık Bilimleri Fakültesi Dergisi , cilt.9, sa.2, 2022 (TRDizin)

2. Impact of three different plate colours on short-term satiety and energy intake: a randomized controlled trial

AKYOL A., AYAZ A., INAN-EROGLU E., ÇETİN C., SAMUR G.

NUTRITION JOURNAL , cilt.17, 2018 (SCI-Expanded, Scopus)

3. ASSESSING THE EFFECT OF THE PLATE COLOUR ON ENERGY INTAKE DURING AN OPEN BUFFET MEAL

Akyol A., Samur G., İNAN EROĞLU E., ÇETİN C., AYAZ A.

ANNALS OF NUTRITION AND METABOLISM , cilt.71, ss.1281-1282, 2017 (SCI-Expanded, Scopus)

4. The Level of Knowledge of Dietitians About Dietary Management of Children with Food Allergy

Ginis T., Koc N., Guvenir H., ÇETİN C., Toyran M., Civelek E., et al.

ASTIM ALLERJI IMMUNOLOJI , cilt.14, sa.2, ss.81-87, 2016 (ESCI, Scopus, TRDizin)

5. Effect of plate size on meal energy intake in normal weight women

Ayaz A., Akyol Mutlu A., Çetin C., Besler H. T.

Nutrition Research and Practice , cilt.10, sa.5, ss.1-6, 2016 (SCI-Expanded, Scopus)

6. Low indoleamine 2,3-dioxygenase activity in persistent food allergy in children

BUYUKTIRYAKI B., ŞAHİNER Ü. M., GİRGİN G., BİRBEN E., SOYER O. U., CAVKAYTAR O., et al.

ALLERGY , cilt.71, sa.2, ss.258-266, 2016 (SCI-Expanded, Scopus)

Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 5

1. Does adherence to mediterranean diet affect body mass index and dietary macronutrient intakes in adults?

İNAN E., ÇETİN C., AKYOL MUTLU A., AYAZ A., SAMUR F. G.

40th ESPEN CONGRESS, 1 - 04 Eylül 2018, cilt.37, ss.112, (Özet Bildiri)

2. Relationship between food neophobia and consumption of functional foods

ÇETİN C., İNAN E., AKYOL MUTLU A., SAMUR F. G., AYAZ A.

40th ESPEN Congress, 1 - 04 Eylül 2018, cilt.37, ss.129, (Özet Bildiri)

3. Does short term stress affect obesity-related behaviors in normal-weight subjects?

ILGAZ F., TÜRKOĞLU İ., AÇIKGÖZ A., ÇETİN C., FİSUNOĞLU M.

40th ESPEN Congress, 1 - 04 Eylül 2018, cilt.37, ss.142, (Özet Bildiri) Sürdürülebilir Kalkınma

4. Assessing the effect of the plate colour on energy intake during an open buffet meal

AKYOL MUTLU A., SAMUR F. G., İNAN E., ÇETİN C., AYAZ A.

21.th International Union of Nutritional Sciences (IUNS), Arjantin, 15 - 20 Ekim 2017, cilt.71, ss.144, (Özet Bildiri)

5. The role of indoleamine 2,3-dioxygenase (IDO) gene polymorphisms and tryptophan/kynurenine pathway in food allergic and tolerant children

Buyuktiryaki B., ŞAHİNER Ü. M., GİRGİN G., Cavkaytar O., YILMAZ A., YAVUZ S., et al.

World Allergy and Asthma Congress of the European-Academy-of-Allergy-and-Clinical-Immunology and World-Allergy-Organization, Milan, İtalya, 22 - 26 Haziran 2013, cilt.68, ss.7-8, (Özet Bildiri)

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Yayın (Scopus)

Atıf (WoS)

H-İndeks (WoS)

Atıf (Scopus)

H-İndeks (Scopus)

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