Atıf İçin Kopyala
BUYUKTIRYAKI B. , ŞAHİNER Ü. M. , GİRGİN G. , BİRBEN E. , SOYER O. U. , CAVKAYTAR O., ...Daha Fazla
ALLERGY, cilt.71, ss.258-266, 2016 (SCI İndekslerine Giren Dergi)
BackgroundIndoleamine 2,3-dioxygenase (IDO), which degrades tryptophan (Trp) to kynurenine (Kyn), has been demonstrated to contribute to modulation of allergic responses. However, the role of IDO in food allergy has not yet been elucidated.