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BUYUKTIRYAKI B. , ŞAHİNER Ü. M. , GİRGİN G. , BİRBEN E. , SOYER O. U. , CAVKAYTAR O., ...More
ALLERGY, vol.71, no.2, pp.258-266, 2016 (Journal Indexed in SCI)
BackgroundIndoleamine 2,3-dioxygenase (IDO), which degrades tryptophan (Trp) to kynurenine (Kyn), has been demonstrated to contribute to modulation of allergic responses. However, the role of IDO in food allergy has not yet been elucidated.