Low indoleamine 2,3-dioxygenase activity in persistent food allergy in children


BUYUKTIRYAKI B. , ŞAHİNER Ü. M. , GİRGİN G. , BİRBEN E. , SOYER O. U. , CAVKAYTAR O., ...Daha Fazla

ALLERGY, cilt.71, ss.258-266, 2016 (SCI İndekslerine Giren Dergi) identifier identifier identifier

  • Cilt numarası: 71 Konu: 2
  • Basım Tarihi: 2016
  • Doi Numarası: 10.1111/all.12785
  • Dergi Adı: ALLERGY
  • Sayfa Sayıları: ss.258-266

Özet

BackgroundIndoleamine 2,3-dioxygenase (IDO), which degrades tryptophan (Trp) to kynurenine (Kyn), has been demonstrated to contribute to modulation of allergic responses. However, the role of IDO in food allergy has not yet been elucidated.