BUYUKTIRYAKI, B. Et Al. 2016. Low indoleamine 2,3-dioxygenase activity in persistent food allergy in children. ALLERGY , vol.71, no.2 , 258-266.

BUYUKTIRYAKI, B., ŞAHİNER, Ü. M., GİRGİN, G., BİRBEN, E., SOYER, O. U., CAVKAYTAR, O., ... ÇETİN, C.(2016). Low indoleamine 2,3-dioxygenase activity in persistent food allergy in children. ALLERGY , vol.71, no.2, 258-266.

BUYUKTIRYAKI, AYŞE Et Al. "Low indoleamine 2,3-dioxygenase activity in persistent food allergy in children," ALLERGY , vol.71, no.2, 258-266, 2016

BUYUKTIRYAKI, AYŞE B. Et Al. "Low indoleamine 2,3-dioxygenase activity in persistent food allergy in children." ALLERGY , vol.71, no.2, pp.258-266, 2016

BUYUKTIRYAKI, B. Et Al. (2016) . "Low indoleamine 2,3-dioxygenase activity in persistent food allergy in children." ALLERGY , vol.71, no.2, pp.258-266.

@article{article, author={AYŞE BETÜL BÜYÜKTİRYAKİ Et Al. }, title={Low indoleamine 2,3-dioxygenase activity in persistent food allergy in children}, journal={ALLERGY}, year=2016, pages={258-266} }