Yayınlar & Eserler

Yayın Ağı
SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Impact of three different plate colours on short-term satiety and energy intake: a randomized controlled trial

AKYOL A., AYAZ A., INAN-EROGLU E., ÇETİN C., SAMUR G.
NUTRITION JOURNAL , cilt.17, 2018 (SCI-Expanded) identifier identifier identifier

ASSESSING THE EFFECT OF THE PLATE COLOUR ON ENERGY INTAKE DURING AN OPEN BUFFET MEAL

Akyol A., Samur G., İNAN EROĞLU E., ÇETİN C., AYAZ A.
ANNALS OF NUTRITION AND METABOLISM , cilt.71, ss.1281-1282, 2017 (SCI-Expanded) identifier

Effect of plate size on meal energy intake in normal weight women

Ayaz A., Akyol Mutlu A., Çetin C., Besler H. T.
Nutrition Research and Practice , cilt.10, sa.5, ss.1-6, 2016 (SCI-Expanded) Creative Commons License

Low indoleamine 2,3-dioxygenase activity in persistent food allergy in children

BUYUKTIRYAKI B., ŞAHİNER Ü. M., GİRGİN G., BİRBEN E., SOYER O. U., CAVKAYTAR O., et al.
ALLERGY , cilt.71, sa.2, ss.258-266, 2016 (SCI-Expanded) identifier identifier identifier
Diğer Dergilerde Yayınlanan Makaleler

Comparison of the Effects of Mid-Morning Snacks Prepared with Chia, Amaranth and Quinoa Seeds on Short-Term Satiety and Energy Intake

AKYOL MUTLU A., ÇETİN C., İNAN EROĞLU E., SAMUR F. G., AYAZ A.
Hacettepe Üniversitesi Sağlık Bilimleri Fakültesi Dergisi , cilt.9, sa.2, 2022 (Hakemli Dergi) identifier

The Level of Knowledge of Dietitians About Dietary Management of Children with Food Allergy

Ginis T., Koc N., Guvenir H., ÇETİN C., Toyran M., Civelek E., et al.
ASTIM ALLERJI IMMUNOLOJI , cilt.14, sa.2, ss.81-87, 2016 (ESCI) identifier identifier
Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Does adherence to mediterranean diet affect body mass index and dietary macronutrient intakes in adults?

İNAN E., ÇETİN C., AKYOL MUTLU A., AYAZ A., SAMUR F. G.
40th ESPEN CONGRESS, 1 - 04 Eylül 2018, cilt.37, ss.112

Relationship between food neophobia and consumption of functional foods

ÇETİN C., İNAN E., AKYOL MUTLU A., SAMUR F. G., AYAZ A.
40th ESPEN Congress, 1 - 04 Eylül 2018, cilt.37, ss.129

Does short term stress affect obesity-related behaviors in normal-weight subjects?

ILGAZ F., TÜRKOĞLU İ., AÇIKGÖZ A., ÇETİN C., FİSUNOĞLU M.
40th ESPEN Congress, 1 - 04 Eylül 2018, cilt.37, ss.142 Sürdürülebilir Kalkınma

Assessing the effect of the plate colour on energy intake during an open buffet meal

AKYOL MUTLU A., SAMUR F. G., İNAN E., ÇETİN C., AYAZ A.
21.th International Union of Nutritional Sciences (IUNS), Arjantin, 15 - 20 Ekim 2017, cilt.71, ss.144

The role of indoleamine 2,3-dioxygenase (IDO) gene polymorphisms and tryptophan/kynurenine pathway in food allergic and tolerant children

Buyuktiryaki B., ŞAHİNER Ü. M., GİRGİN G., Cavkaytar O., YILMAZ A., YAVUZ S., et al.
World Allergy and Asthma Congress of the European-Academy-of-Allergy-and-Clinical-Immunology and World-Allergy-Organization, Milan, İtalya, 22 - 26 Haziran 2013, cilt.68, ss.7-8 identifier
Metrikler

Yayın

14

Atıf (WoS)

33

H-İndeks (WoS)

2

Atıf (Scopus)

39

H-İndeks (Scopus)

2

Proje

3

Açık Erişim

1
BM Sürdürülebilir Kalkınma Amaçları